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Coffee Quality Institute Jobs in Indiana (NOW HIRING)

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... About The Position Our Back-of-the-House team members have a mutual respect for quality food, and ...

First Watch Restaurants, Inc.

Dishwasher

Avon, IN · On-site

$17/hr

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... About The Position Our Back-of-the-House team members have a mutual respect for quality food, and ...

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... About The Position Our Back-of-the-House team members have a mutual respect for quality food, and ...

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... About The Position Our Back-of-the-House team members have a mutual respect for quality food, and ...

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... About The Position Our Back-of-the-House team members have a mutual respect for quality food, and ...

First Watch Restaurants, Inc.

Dishwasher

Avon, IN · On-site

$17/hr

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... About The Position Our Back-of-the-House team members have a mutual respect for quality food, and ...

First Watch Restaurants, Inc.

Cook

Fort Wayne, IN · On-site

$20/hr

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... About The Position Our Back-of-the-House team members have a mutual respect for quality food, and ...

First Watch Restaurants, Inc.

Cook

Carmel, IN · On-site

$20/hr

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... About The Position Our Back-of-the-House team members have a mutual respect for quality food, and ...

First Watch Restaurants, Inc.

Server

Carmel, IN · On-site

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We ...

First Watch Restaurants, Inc.

Server

Noblesville, IN · On-site

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We ...

First Watch Restaurants, Inc.

Busser

Fort Wayne, IN · On-site

A Few of The Perks (and not just the coffee!) All employees are eligible for the following ... With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining ...

Bon Appetit

BARISTA (FULL TIME AND PART TIME)

Terre Haute, IN · On-site

$14.50 - $16.50/hr

Rose-Hulman Institute of Technology - 5500 Wabash Avenue, Terre Haute, IN 47803. Note: online ... Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according ...

Compass Group

BARISTA

Terre Haute, IN · On-site

$14.50 - $16.50/hr

Rose-Hulman Institute of Technology - 5500 Wabash Avenue, Terre Haute, IN 47803. Note: online ... Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according ...

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Coffee Quality Institute information

What is the Coffee Quality Institute?

The Coffee Quality Institute (CQI) is a non-profit organization dedicated to improving coffee quality and the lives of people who produce it. CQI provides training, certification programs, and technical support to coffee producers, traders, and professionals around the world. Their programs include Q Grader certification, which evaluates and verifies coffee quality, and initiatives to promote sustainability and better market access for coffee-growing communities.

What are the typical responsibilities of a professional working at the Coffee Quality Institute?

Professionals at the Coffee Quality Institute often focus on evaluating coffee quality, developing training programs, and supporting sustainable practices in coffee production. Daily tasks may include conducting sensory analysis, organizing workshops for farmers and industry professionals, and coordinating with international partners to improve coffee standards. Collaboration is key, as the role frequently involves working with producers, exporters, and other stakeholders to promote quality improvement and certification. The work environment is dynamic, with opportunities for travel and hands-on fieldwork.

What are the key skills and qualifications needed to thrive as a Coffee Quality Institute coffee professional, and why are they important?

To succeed as a Coffee Quality Institute (CQI) Coffee Professional, you need in-depth knowledge of coffee grading, sensory analysis, and quality control, often supported by Q Grader certification or similar credentials. Familiarity with cupping protocols, SCA standards, and analytical tools for evaluating coffee is essential. Attention to detail, strong communication, and a passion for continuous learning help professionals excel in assessing and improving coffee quality. These skills ensure accurate evaluation, maintain industry standards, and drive the overall improvement of coffee products.

What is the difference between Coffee Quality Institute vs Coffee Taster?

AspectCoffee Quality InstituteCoffee Taster
CertificationsQ Grader, Coffee Quality CertificationQ Grader, Sensory Skills Certification
Work EnvironmentTraining, quality assessment, industry educationSensory evaluation, cupping labs, quality control
Industry UsageEducational organization, industry standards, trainingQuality assessment, product evaluation, cupping sessions

The Coffee Quality Institute focuses on education, training, and setting industry standards for coffee quality, including certifying professionals like Q Graders. A Coffee Taster specializes in sensory evaluation and cupping to assess coffee quality. While both roles involve sensory skills and certifications like Q Grader, the Institute emphasizes broader industry training and standards, whereas a Coffee Taster primarily conducts quality assessments through cupping. Both are essential in ensuring high-quality coffee but serve different functions within the industry.

What are popular job titles related to Coffee Quality Institute jobs in Indiana?

For Coffee Quality Institute jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Coffee Quality Institute jobs in Indiana look for?

The top searched job categories for Coffee Quality Institute jobs in Indiana are:

Coffee Quality Institute jobs near you
Infographic showing various Coffee Quality Institute job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Artisanal Baker - Aspasia Production Kitchen

Froet Group

Carmel, IN • On-site

$13 - $17/hr

Full-time

Re-posted 26 days ago

Job description

Aspasia Coffee and Bake Shop
Summary

Aspasia Coffee and Bake Shop is looking for an Artisanal Baker to join our team and create high-quality, handcrafted gluten-free baked goods. The ideal candidate has a deep respect for traditional baking techniques, attention to detail, and a creative touch. From naturally leavened breads to rustic pastries, you’ll play a key role in producing small-batch products that highlight flavor, texture, and presentation.

This person should be passionate about baking and be inspired to create masterpieces that go beyond our customer’s expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Are you looking to work in a state-of-the-art kitchen with brand new equipment and cutting-edge technology?  Our Production Kitchen will amaze you!

Essential Duties and Responsibilities

·         Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.

·         Mix, shape, proof, and bake doughs using traditional techniques.

·         Ensure all products meet quality and consistency standards.

·         Manage production schedules to maintain freshness and minimize waste.

·         Maintain a clean and organized workstation in compliance with health and safety regulations.

·         Assist with recipe development, seasonal menu changes, and new product innovation.

·         Test new recipes for pastries, breads, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.

·         Monitor ingredient inventory and communicate supply needs to management.

·         Occasionally interact with customers, explaining ingredients or techniques when needed.

Qualification

·         Formal education in culinary arts, baking and pastry arts, or a related field. This may include a certificate program, diploma, or degree from a culinary school, community college, or vocational institute.

·         Proven experience in a bakery or similar setting; artisanal or scratch baking experience preferred.

·         Knowledge of fermentation, proofing times, and dough handling.

·         Thorough understanding of food safety and sanitation practices to ensure the safety and quality of the products they prepare. This includes knowledge of proper food handling, storage, and hygiene procedures.

·         Ability to work early mornings, weekends, and holidays as needed.

·         Strong attention to detail and a commitment to consistency.

·         Excellent time management and multitasking abilities.

·         Passion for food, craftsmanship, and creativity in baking.

·         Effective communication skills

·         Skilled in operating kitchen equipment

·         Food Handler Card required; company administered

·         ServSafe Certification preferred

Preferred Skills

·         Experience with gluten-free or specialty diets is a plus.

·         Familiarity with using natural starters or preferments.

·         Knowledge of international baking traditions.


Supervision

 The employee performs work under the supervision of the Production Kitchen Manager.

Work environment and Physical Demands

  •  Work with hot, cold, and potentially hazardous equipment
  • May be required to work in very warm or cold conditions for an extended period of time
  • While performing the duties of this job, the employee is regularly required to stand
  • The employee may frequently lift and/or move up to 50 pounds