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Coffee Cart Jobs (NOW HIRING)

Barista Coffee Attendant

Elizabeth, NJ · On-site

$15.25 - $17.50/hr

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete ...

Individual will be required to frequently push/pull a hand cart with up to 200 pounds up to ... coffee equipment Able to maintain company records through use of smart phone, iPad, or laptop ...

Gourmet Coffee Barista Attendant

Amelia Island, FL · On-site

$14 - $16.25/hr

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete ...

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete ...

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete ...

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete ...

Gourmet Coffee Attendant

Los Angeles, CA · On-site

$15 - $18.25/hr

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete ...

Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete ...

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Coffee Cart information

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$10

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How much do coffee cart jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for coffee cart in the United States is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.07 per hour, depending on experience, location, and employer.

What are some common challenges faced by coffee cart baristas, and how can they be addressed?

Coffee cart baristas often work in fast-paced environments, managing high customer volumes during peak hours while maintaining quality and efficiency. Challenges include limited space for equipment and supplies, unpredictable weather conditions (if outdoors), and the need to multitask between making drinks, handling payments, and providing customer service. Staying organized, preparing for rush periods, and developing strong communication skills can help overcome these challenges. Teamwork and adaptability are also essential, as baristas may need to support each other and adjust routines based on the day's demands.

What are coffee cart workers?

Coffee cart workers are individuals who operate mobile coffee stands, often found in public spaces like parks, office complexes, or events. Their main responsibilities include preparing and serving coffee and other beverages, handling customer transactions, maintaining cleanliness, and sometimes managing inventory. Coffee cart workers need strong customer service skills, attention to detail, and basic knowledge of coffee preparation. This job is ideal for people who enjoy a fast-paced environment and interacting with different customers throughout the day.

What are the key skills and qualifications needed to thrive as a Coffee Cart Barista, and why are they important?

To thrive as a Coffee Cart Barista, you need strong customer service abilities, knowledge of coffee preparation techniques, and often a food handler’s permit or barista certification. Familiarity with espresso machines, grinders, and point-of-sale (POS) systems is typically required. Excellent communication, multitasking, and attention to detail set top performers apart in this role. These skills ensure efficient operations, high-quality beverages, and a positive customer experience, which are vital for repeat business and a successful coffee cart.

What is the difference between Coffee Cart vs Coffee Barista?

AspectCoffee CartCoffee Barista
CredentialsMinimal, often no formal certificationBarista certification or training often preferred
Work EnvironmentMobile, outdoor or event-basedIndoor coffee shops or cafes
Employer & IndustryIndependent vendors, mobile coffee businessesCoffee shops, cafes, restaurants
Job FocusOperating a mobile coffee stand, salesPreparing and serving coffee beverages

While both roles involve coffee preparation, a Coffee Cart typically refers to a mobile setup selling coffee at various locations, focusing on sales and mobility. A Coffee Barista usually works in a fixed location like a cafe, emphasizing beverage preparation and customer service. Understanding these differences helps job seekers find the right fit based on work environment and responsibilities.

More about Coffee Cart jobs
What cities are hiring for Coffee Cart jobs? Cities with the most Coffee Cart job openings:
What states have the most Coffee Cart jobs? States with the most job openings for Coffee Cart jobs include:
What job categories do people searching Coffee Cart jobs look for? The top searched job categories for Coffee Cart jobs are:
Infographic showing various Coffee Cart job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 57% Full Time, 40% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,795 per year, or $16.2 per hour.
Culinary Associate II/Coffee Cart - Culinary/Nutrition

Culinary Associate II/Coffee Cart - Culinary/Nutrition

Kettering Health

Beavercreek, OH

$13 - $17/hr

Per diem

Posted 6 days ago


Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 182 frontline employees who took The Breakroom Quiz

293rd of 869 rated healthcare providers


Job description

Soin Medical Center | Beavercreek | PRN/Resource | Varied Shifts 


The Culinary Associate II:

Performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line.   Handles food in accordance with HACCP principles and applicable food codes.  Safely uses, cleans, and cares for equipment and work areas.  Performs other duties as assigned.
  • Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.)
  • Follows correct hand hygiene procedures (washes hands after handling money and before handling food, uses gloves when handling ready-to-eat foods, etc.).
  • Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans coffee brewers, espresso machine, display equipment, grill, fryer, scales, etc.).
  • Correctly date-marks food items, monitors for temperature control and follows First In First Out food storage procedures (uses FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, etc.).
  • Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes
  • As assigned, accurately handles cash and manages sales transactions through MyMicros software (routinely is ± $2.00 or less at end of sift, handles credit card and gift card transactions per guidelines, etc.).

Job Qualifications:

Able to walk and stand for long periods of time

Able to push and pull wheeled carts

Able to communicate effectively and follow oral and written instructions

Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold


High school diploma or GED preferred. 
Food service or customer service experience preferred. Resource coverage for vacations or sick days. 
 

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep


Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God’s love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.


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