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Cnp Assistant Jobs in Texas (NOW HIRING)

Beta Academy

CNP Cafeteria Aide

Houston, TX

$14/hr

... * Assist in executing all meal programs (meals in the classroom, field trip meals, traditional ... Perform other related duties as required by CNP Director and/or designee. Certification and/or ...

Beta Academy

CNP Cafeteria Aide

Houston, TX · On-site

$14/hr

... * Assist in executing all meal programs (meals in the classroom, field trip meals, traditional ... Perform other related duties as required by CNP Director and/or designee. Certification and/or ...

Beta Academy

CNP Cafeteria Cook

Houston, TX · On-site

$14.25 - $17.50/hr

Kitchen Lead Responsibilities * Assist in executing any and all meal programs (grab n go, field ... Perform other related duties required by CNP Director and/or designee. Certification and/or License ...

Beta Academy

CNP Cafeteria Cashier

Houston, TX · On-site

$14 - $15/hr

Maintain child nutrition program compliance and program integrity. * Assist in executing all meal programs (grab n go, field trip meals, traditional breakfast/lunch, special diets, etc.) * Expected ...

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Cnp Assistant information

What is a CNP assistant?

CNP Assistants, or Child Nutrition Program Assistants, are support staff who help with the preparation, serving, and cleanup of meals in school cafeterias or other child nutrition settings. They assist in ensuring that meals meet nutritional guidelines and help maintain a clean and safe food service environment. Their responsibilities may also include inventory management, handling payments, and providing customer service to students and staff. CNP Assistants play a vital role in supporting the daily operations of child nutrition programs and promoting healthy eating habits among children.

What are some common challenges faced by a CNP assistant when supporting nurse practitioners in a fast-paced clinical setting?

As a CNP Assistant, one common challenge is efficiently managing multiple patient tasks and administrative duties while maintaining a high standard of patient care. You may need to quickly adapt to changing priorities, support nurse practitioners during examinations, and coordinate with other healthcare professionals. Strong organizational skills and clear communication are essential to ensure smooth workflow and minimize errors. Being proactive and comfortable with electronic health records (EHRs) also helps in handling the fast-paced environment.

What are the key skills and qualifications needed to thrive as a CNP assistant, and why are they important?

To thrive as a CNP Assistant, you need a background in nutrition or food service, attention to detail, and often a relevant certification such as a food handler’s permit. Familiarity with food preparation equipment, inventory systems, and health and safety regulations is typically required. Strong organizational skills, teamwork, and effective communication help in supporting both staff and clients. These competencies are crucial for maintaining food quality, safety standards, and efficient meal service in nutrition programs.

What is the difference between Cnp Assistant vs Cnp?

AspectCnp AssistantCnp
CredentialsCertified Nursing Assistant (CNA) certificationLicensed Practical Nurse (LPN) or Registered Nurse (RN) license
Work EnvironmentAssists nurses in healthcare settings, patient care, basic medical tasksProvides direct patient care, administers medications, performs assessments
Employer & IndustryHospitals, nursing homes, clinicsHospitals, clinics, long-term care facilities

The Cnp Assistant primarily supports nurses with basic patient care tasks and holds CNA certification, while the Cnp (Certified Nurse Practitioner) is an advanced practice registered nurse providing comprehensive patient care. The roles differ significantly in responsibilities, credentials, and scope of practice.

What are the most commonly searched types of Cnp jobs in Texas?

The most popular types of Cnp jobs in Texas are:

What are popular job titles related to Cnp Assistant jobs in Texas?

For Cnp Assistant jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cnp Assistant jobs in Texas look for?

The top searched job categories for Cnp Assistant jobs in Texas are:

What cities in Texas are hiring for Cnp Assistant jobs?

Cities in Texas with the most Cnp Assistant job openings:

Cnp Assistant jobs near you
Infographic showing various Cnp Assistant job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Manager, CNP

East Central Independent School District

San Antonio, TX • On-site

Full-time

Re-posted 29 days ago

Job description

Position Type:
Child Nutrition/Food Service/Cafeteria Asst. Manager/Manager Intern
Date Posted:
8/8/2025
Location:
Legacy Middle School
Date Available:
Immdiately
Closing Date:
Until Filled
EAST CENTRAL INDEPENDENT SCHOOL DISTRICT
Job Announcement
Assistant Manager, CNP
The position of an Assistant Manager, CNP is available immediately at East Central ISD. All individuals (district employees included) who are interested in this position must apply online through Frontline via the district website. The deadline for submitting an application is until the position is filled.
POSITION FUNCTION/PURPOSE: Responsible for on-site leadership of campus child nutrition operations behind school Cafeteria Manager. Helps ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration and Cafeteria Manager. Helps ensure all operations follow safe food handling standards while maintaining a safe and clean kitchen environment. Create a customer service focused work place for all students, staff and the public.
DUTIES AND RESPONSIBILITIES:
  1. Assumes management of the cafeteria in manager's absence.
  2. Responsible for overseeing breakfast preparation and that production sheets are maintained for breakfast meals.
  3. Help manager ensure work is completed correctly and efficiently by campus child nutrition team members.
  4. Responsible for upkeep of site recipe books.
  5. Assist manager maintain all serving schedules and serves all food items according to menu specifications defined by departmental policies and procedures.
  6. Assist manager ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supply safely following health and safety codes and regulations.
  7. Assist manager in enforcement of standards of cleanliness, health, and safety.
  8. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  9. Assists manager in correcting unsafe conditions in the work area and promptly reports any conditions that are not immediately correctable to the cafeteria manager.
  10. Follow established procedures for locking, checking, and safeguarding facilities in managers absence.
  11. Assist manager in maintaining a clean and organized food and material storage areas.
  12. Conduct regular physical equipment and supplies inventory.
  13. Assist manager in maintaining a positive work environment where all team members provide great customer service for students, staff and the public.
  14. Complete annual continuing education requirements.
  15. Follow district safety protocols and emergency procedures.
  16. Responsible for all professional development as assigned.
  17. Perform other duties as assigned.

Note: Not all applicants will be interviewed. Each applicant's resume, application, and other available information will be considered in the screening process. Only those persons currently meeting all of the minimum requirements will be screened.
MINIMUM QUALIFICATIONS:
Education/Certification:
High School Diploma or equivalent required
Two years' experience in the cafeteria preferred
Management experience preferred
Must be capable of operating a computer
Ability to manage staff
Effective organizational, communication, and interpersonal skills
Knowledge of methods, materials, equipment, and appliances used in food preparation preferred
Must maintain required hours per Professional Standards guidelines (10 hours annually)
EQUIPMENT USED: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
WORKING CONDITIONS: Mental conditions/Physical Demands/Environmental Factors: Work with frequent interruptions; maintain emotional control under stress. Frequent moderate lifting and carrying (15-44 pounds); prolonged standing, frequent kneeling/squatting, bending/ stooping, pushing/pulling, and twisting. Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching; limited exposure to extreme hot and cold temperatures. Work inside in commercial kitchen environment; exposure to hot and cold temperatures, extreme humidity, noise, biological hazards, chemical hazards, electrical hazards, work with hands in water; work around machinery with moving parts; work on slippery surfaces.
PERIOD OF EMPLOYMENT: 188-195 Days
SALARY: Auxiliary Pay Grade 403
Roland Toscano
Superintendent of Schools
*An Equal Opportunity Employer*

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