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Cigar Bar Jobs (NOW HIRING)

Twin Peaks bar Back

Pittsburgh, PA · On-site

$14.50 - $17.50/hr

TWINS PEAKS BAR BACK GENERAL PURPOSE OF THE JOB - Bar Back This job requires the Twin Peaks Janitor ... or cigar smoke. THE UNIFORM • Clean TP black hat facing forward at all times. Brim never bent ...

Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke.

Bar Back

Reno, NV · On-site

Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke.

Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke.

Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke.

Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke.

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Cigar Bar information

See salary details

$5

$15

$34

How much do cigar bar jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cigar bar in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a cigar bar?

A cigar bar is a lounge or establishment where patrons can purchase, store, and smoke cigars in a comfortable, social setting. These venues often offer a selection of premium cigars, beverages such as whiskey or cocktails, and sometimes food. Many cigar bars are designed with special ventilation systems to accommodate indoor smoking and provide a relaxed, upscale atmosphere for cigar enthusiasts. They may also host events, tastings, or provide lockers for regular customers to store their cigars.

What are the key skills and qualifications needed to thrive as a cigar bar manager, and why are they important?

To thrive as a Cigar Bar Manager, you need strong hospitality experience, in-depth knowledge of cigars and spirits, and often a background in bar or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like food and beverage safety are typically required. Exceptional customer service, interpersonal communication, and leadership skills set top performers apart in this role. These skills are crucial for creating a memorable guest experience, ensuring smooth operations, and maintaining regulatory compliance in a specialized hospitality environment.

What are some common challenges faced by staff working at a cigar bar, and how can they be addressed?

Staff at a cigar bar often encounter challenges such as maintaining proper ventilation to ensure guest comfort, managing inventory of cigars and related products, and providing knowledgeable recommendations to patrons. Team members must also be attentive to local regulations regarding smoking and age restrictions. Addressing these challenges involves ongoing training, clear communication with management, and staying updated on industry trends to offer the best customer experience.

What is the difference between Cigar Bar vs Bartender?

AspectCigar BarBartender
CredentialsMinimal; often no formal certificationFood handler permits, mixology certifications often preferred
Work EnvironmentUpscale lounge, cigar-friendly settingBars, restaurants, social venues
Industry UsageLuxury hospitality, cigar loungesFood and beverage service, hospitality
Job FocusManaging cigar offerings, customer experiencePreparing and serving drinks, customer interaction

While both roles are part of the hospitality industry, a Cigar Bar primarily focuses on cigar selection and customer experience in a lounge setting, whereas a Bartender specializes in drink preparation and bar service. The skills and credentials overlap minimally, but both roles aim to provide a high-quality customer experience in social environments.

What do people do at cigar bars?

At a cigar bar, employees such as servers or tobacconists assist customers with selecting cigars, provide information about different types, and ensure a comfortable environment for smoking. They may also handle sales, maintain the lounge area, and enforce policies related to cigar use and age restrictions.
More about Cigar Bar jobs

What cities are hiring for Cigar Bar jobs?

Cities with the most Cigar Bar job openings:

What states have the most Cigar Bar jobs?

States with the most job openings for Cigar Bar jobs include:

What job categories do people searching Cigar Bar jobs look for?

The top searched job categories for Cigar Bar jobs are:

Infographic showing various Cigar Bar job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Twin Peaks bar Back

Twin Peaks

Pittsburgh, PA • On-site

$14.50 - $17.50/hr

Part-time

Re-posted 28 days ago


Twin Peaks Restaurants rating

5.6

Company rating: 5.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

TWINS PEAKS BAR BACK
GENERAL PURPOSE OF THE JOB - Bar Back
This job requires the Twin Peaks Janitor and/or Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized.
GENERAL PURPOSE OF THE JOB - BAR BACK
This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards and discipline when it comes to maintaining the Twin Peaks bar.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to:
  • Adhering to uniform standards

  • Adhering to policies and procedures that maintain a clean and sanitized restaurant

  • Maintain clean and organized stations and equipment

  • Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times

  • Ability to work as a team

  • Train using tablets or computer

  • Ability to work in a fast-paced environment

  • Any other duty/responsibility that management may deem necessary

  • Assisting with opening and closing duties of the restaurant included, but not limited to, restocking the bar with all necessary items, cleaning the bar, sweeping, mopping, cleaning tables, etc.

  • Ensuring the bar is well stocked

  • Changing kegs, checking taps, and appliances to confirm they are working and in good repair

EDUCATION AND EXPERIENCE
Proven experience as a Bar Back
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Headphones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.
ACKNOWLEDGEMENT FOR RECEIPT OF JOB DESCRIPTION
I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description.
I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.

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