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Cigar Bar Jobs in Michigan (NOW HIRING)

Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke.

Cigar Bar information

What is a cigar bar?

A cigar bar is a lounge or establishment where patrons can purchase, store, and smoke cigars in a comfortable, social setting. These venues often offer a selection of premium cigars, beverages such as whiskey or cocktails, and sometimes food. Many cigar bars are designed with special ventilation systems to accommodate indoor smoking and provide a relaxed, upscale atmosphere for cigar enthusiasts. They may also host events, tastings, or provide lockers for regular customers to store their cigars.

What are the key skills and qualifications needed to thrive as a cigar bar manager, and why are they important?

To thrive as a Cigar Bar Manager, you need strong hospitality experience, in-depth knowledge of cigars and spirits, and often a background in bar or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like food and beverage safety are typically required. Exceptional customer service, interpersonal communication, and leadership skills set top performers apart in this role. These skills are crucial for creating a memorable guest experience, ensuring smooth operations, and maintaining regulatory compliance in a specialized hospitality environment.

What are some common challenges faced by staff working at a cigar bar, and how can they be addressed?

Staff at a cigar bar often encounter challenges such as maintaining proper ventilation to ensure guest comfort, managing inventory of cigars and related products, and providing knowledgeable recommendations to patrons. Team members must also be attentive to local regulations regarding smoking and age restrictions. Addressing these challenges involves ongoing training, clear communication with management, and staying updated on industry trends to offer the best customer experience.

What is the difference between Cigar Bar vs Bartender?

AspectCigar BarBartender
CredentialsMinimal; often no formal certificationFood handler permits, mixology certifications often preferred
Work EnvironmentUpscale lounge, cigar-friendly settingBars, restaurants, social venues
Industry UsageLuxury hospitality, cigar loungesFood and beverage service, hospitality
Job FocusManaging cigar offerings, customer experiencePreparing and serving drinks, customer interaction

While both roles are part of the hospitality industry, a Cigar Bar primarily focuses on cigar selection and customer experience in a lounge setting, whereas a Bartender specializes in drink preparation and bar service. The skills and credentials overlap minimally, but both roles aim to provide a high-quality customer experience in social environments.

What do people do at cigar bars?

At a cigar bar, employees such as servers or tobacconists assist customers with selecting cigars, provide information about different types, and ensure a comfortable environment for smoking. They may also handle sales, maintain the lounge area, and enforce policies related to cigar use and age restrictions.

What are popular job titles related to Cigar Bar jobs in Michigan?

For Cigar Bar jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Cigar Bar jobs?

Cities in Michigan with the most Cigar Bar job openings:

Infographic showing various Cigar Bar job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Bar / Restaurant - Assistant Manager

Chairman's Club Fine Cigars & Spirits

Farmington Hills, MI • On-site

$750 - $1.0K/wk

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago

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Job description

Job Summary: We are seeking a dedicated and energetic Assistant Manager to join our dynamic team. In this role, you will work closely with the General Manager to oversee daily operations, manage front-of-house and ensure exceptional guest experiences. You will help drive sales, maintain health and safety standards, and maintain high operational efficiency. The ideal candidate thrives in a fast-paced environment and possesses strong leadership and communication skills.

Responsibilities:

  • Assist the General Manager in overseeing all daily floor operations, opening, and closing procedures.
  • Supervise, train, and support bartenders
  • Deliver outstanding customer service by resolving guest feedback and ensuring high satisfaction.
  • Help maintain inventory levels, order supplies, and control labor costs.
  • Ensure compliance with all food safety, sanitation, and alcohol service regulations.
  • Create weekly schedules and manage floor coverage during peak and off-peak hours.
  • Process payments, handle cash drawers, and manage end-of-shift daily financial reporting.
  • Motivate staff and enforce company standards, policies, and procedures consistently.

Qualifications:

  • Proven experience as an Assistant Manager, Supervisor, or Lead Bartender in a bar or restaurant setting.
  • Deep knowledge of food and beverage operations, including inventory control and POS systems.
  • Strong leadership, conflict resolution, and communication skills.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Valid food handler and alcohol server certifications as required.
  • Excellent multitasking abilities in a high-volume, high-stress environment.
  • High school diploma or equivalent; additional culinary or hospitality training is a plus.

Company Description

Upscale fine cigar lounge with full bar and a golf simulator.