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Cider Making Jobs (NOW HIRING)

Line Cook

Fort Myers, FL · On-site

$16 - $21/hr

Prepping and making food! Ideal candidates will add value to our back-of-house operations by ... Expanding our award-winning beer and cider to Floridians is a dream in itself! We work hard. We ...

Line Cook

Fort Myers, FL · On-site

$16 - $21/hr

Prepping and making food! Ideal candidates will add value to our back-of-house operations by ... Expanding our award-winning beer and cider to Floridians is a dream in itself! We work hard. We ...

Line Cook

Fort Myers, FL · On-site

$16 - $21/hr

Prepping and making food! Ideal candidates will add value to our back-of-house operations by ... Expanding our award-winning beer and cider to Floridians is a dream in itself! We work hard. We ...

As the fourth largest craft brewery by volume in the United States, our beers and cider are built ... Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and ...

As the fourth largest craft brewery by volume in the United States, our beers and cider are built ... Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and ...

Bartender

Lebanon, OH · On-site

$15 - $20/hr

... making Hidden Valley Orchards a memorable destination. If you thrive in a fast-paced environment ... Strong knowledge of cider, beer, drink recipes, and bartending techniques. * Excellent customer ...

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Showing results 1-20

Cider Making information

See salary details

$30.5K

$94.1K

$147K

How much do cider making jobs pay per year?

As of Jun 22, 2026, the average yearly pay for cider making in the United States is $94,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $119,500.00 per year, depending on experience, location, and employer.

What exactly is cider?

Cider is an alcoholic beverage made by fermenting apple juice, often involving specific fermentation techniques and equipment. Cider makers focus on selecting apples, managing fermentation, and ensuring quality control to produce a consistent product.

What are the key skills and qualifications needed to thrive in the Cider Making position, and why are they important?

To excel in cider making, you need a solid understanding of fermentation science, fruit selection, and quality control, often supported by experience in beverage production or a relevant degree. Familiarity with laboratory equipment, fermentation tanks, and quality assurance systems, as well as certifications like HACCP or food safety training, are frequently required. Strong attention to detail, teamwork, and problem-solving abilities are important soft skills in this field. These qualifications are vital to producing consistent, high-quality cider and ensuring safe, efficient operations.

Can apple cider vinegar help A1C?

As a cider making professional, it is important to note that some studies suggest apple cider vinegar may help improve blood sugar control and A1C levels in people with diabetes. However, more research is needed, and it should be used alongside medical treatment rather than as a sole remedy. Proper fermentation and quality control are essential in producing safe, health-related products, but always consult healthcare providers for managing A1C levels.

What is the definition of cider?

Cider is an alcoholic beverage made by fermenting apple juice, often involving specific fermentation techniques and equipment. Cider makers focus on quality control, fermentation processes, and sometimes blending different apple varieties to achieve desired flavors.

Is cider just like shein?

Cider making is a craft-based job involving the fermentation of apple or other fruit juices, requiring knowledge of brewing processes, sanitation, and sometimes equipment operation. It is unrelated to Shein, which is a fashion retail company, and the two have no connection in terms of job roles or industry. Cider makers focus on production, quality control, and sometimes marketing within the beverage industry.

What are some typical daily tasks for someone working in cider making?

Daily tasks in cider making can include monitoring fermentation processes, testing product quality, cleaning and sanitizing equipment, and documenting production data. You may also be involved in pressing apples, blending batches, and ensuring adherence to safety and quality standards. Collaboration with other team members, such as lab technicians, production staff, and quality controllers, is common to maintain smooth operations. Over time, you may have opportunities to contribute to recipe development or move into supervisory roles as you gain experience.

What is a Cider Making job?

A Cider Making job involves producing cider by fermenting apple juice, monitoring the fermentation process, and ensuring quality control. Responsibilities may include selecting apples, pressing fruit, managing fermentation conditions, filtering, bottling, and packaging the final product. Workers may also clean and maintain equipment, test for flavor consistency, and follow safety and hygiene standards. Some roles focus on craft cider production, while others involve large-scale manufacturing.

More about Cider Making jobs
What cities are hiring for Cider Making jobs? Cities with the most Cider Making job openings:
What are the most commonly searched types of Cider Making jobs? The most popular types of Cider Making jobs are:
What states have the most Cider Making jobs? States with the most job openings for Cider Making jobs include:

Bartender | Brewers at 4001 Yancey - Charlotte, NC

Artisanal Brewing Ventures

Charlotte, NC • On-site

Part-time

Posted 3 days ago


Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Referral Program
  • Flexible Schedules & Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
Southern Tier, Sixpoint, Victory, and Bold Rock have joined forces, bringing decades of know-how to create some of the best and boldest craft drinks-all in one place. We're based in Charlotte's South End, a spot we like to call "The Craft District," and we're always looking for passionate folks who want to jump in, share their skills, and help us keep pushing craft beverages to new heights.
Bartender
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.
Reports to: General Manager or Front of House Manager on duty
WHAT YOU'LL DO
  • Greet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided
  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff
  • Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system
  • Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery
  • Completion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.
  • Maintains a clean, organized bar and ensures it is stocked with clean glassware
  • Follows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDs
  • Processes guest payments by preparing checks and handling transactions through the POS system
  • Communicate clearly and respectfully with guests, teammates, and management
  • Change, move, and organize kegs as needed
  • Assist with opening and closing duties, including cleaning and setting up the bar
  • Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
  • Performs other related duties as assigned

WHO WE'RE LOOKING FOR
  • Must be at least 21 years of age
  • Must have a passion for hospitality and craft beverages
  • Excellent interpersonal skills and comfortability with discussing our products in detail with guests
  • Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment
  • Experience with craft cocktails is desired
  • Ability to operate the point-of-sale system (POS)
  • At least one year of related experience required
  • Prolonged periods standing and walking
  • Must be able to lift and carry at least 60 pounds
  • Ability to perform physical tasks, including frequent bending, stooping and reaching

Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.