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Full Time Cider Making Jobs (NOW HIRING)

Citizen Cider

Cidermaker/ Production

Burlington, VT · On-site

$16.50 - $20/hr

Job Type Full-time Description Job Title: Cider Maker/Production Operator Department: Operations ... Individuals with wine making or beer making experience may already have many of the skills ...

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Full Time Cider Making information

What are the key skills and qualifications needed to thrive as a Full Time Cider Maker, and why are they important?

To thrive as a Full Time Cider Maker, you need a strong understanding of fermentation processes, attention to detail, and experience with food safety standards, often supported by relevant training or a background in brewing or food science. Familiarity with cider production equipment, quality control systems, and sometimes certifications like HACCP or ServSafe is typically required. Strong teamwork, problem-solving, and effective communication are standout soft skills in this field. These skills ensure the consistent production of high-quality cider, adherence to safety regulations, and smooth collaboration within the production team.

What are some common challenges faced by full-time cider makers, and how can they be addressed?

Full-time cider makers often encounter challenges related to maintaining product consistency, managing fermentation variables, and adapting to seasonal fluctuations in apple supply. Working in this role requires strong attention to detail, problem-solving skills, and the ability to adjust techniques based on the characteristics of each batch. Collaboration with other production team members is essential to ensure quality control, troubleshoot issues, and meet production deadlines. Continuous learning about new cider-making methods and industry trends can also help cider makers overcome obstacles and advance in their careers.

What is the difference between Full Time Cider Making vs Full Time Winemaking?

AspectFull Time Cider MakingFull Time Winemaking
CredentialsRelevant certifications in cider production, food safety, and fermentationWinemaking certifications, enology degrees, fermentation training
Work EnvironmentApple orchards, cideries, fermentation tanksVineyards, wineries, fermentation facilities
Industry UsageSpecialized in cider production, often seasonal but increasingly year-roundFocus on wine production, often year-round with harvest seasons
Job FocusApple selection, fermentation, blending, bottlingGrape selection, fermentation, aging, bottling

While both roles involve fermentation and require knowledge of food safety, Full Time Cider Making specializes in apple-based beverages, whereas Full Time Winemaking focuses on grape-based wines. The credentials, work environment, and industry usage differ mainly due to the raw materials and seasonal cycles involved.

What does a full-time cider maker do?

A full-time cider maker is responsible for overseeing the entire cider production process, from sourcing apples to fermentation and bottling. They manage the selection, washing, and pressing of apples to extract juice, monitor fermentation, and ensure the final product meets quality standards. Full-time cider makers may also handle blending, flavor development, and equipment maintenance. Additionally, they often maintain production records and comply with health and safety regulations. Working in this role requires attention to detail, knowledge of fermentation science, and a passion for crafting quality cider.
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Full Time Cider Making jobs near you
Infographic showing various Full Time Cider Making job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 15% As Needed, and 82% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Cidertender (Angry Orchard Cider House)

Cidertender (Angry Orchard Cider House)

Boston Beer Company

Walden, NY • On-site

$11/hr

Full-time

Posted 27 days ago

Job description


We are currently hiring full-time, seasonal Cidertenders at the Angry Orchard Cider House in Walden, NY
Cidertenders provide excellent interactive and educational guest service as well as help customers engage with the Angry Orchard brand through cider sales and promotions.
What You'll Brew:
  • Employee will orchestrate a dual role, including, but not limited to, table service and draft bar attendant
  • Engage visitors with samples of ciders and drive sales with Growler, bottle, and can to-go options when appropriate
  • Provide excellent customer service with a "customer first" attitude
  • Use good judgment, communication, and customer service when interacting with guests
  • Develop an understanding of the history and mission of Angry Orchard, as well as knowledge of food products and the cider making process itself to educate customers

What Ingredients You'll Bring:
Minimum Qualifications:
  • High School Diploma or GED
  • 2+ years bartending/serving experience
  • Must have bartender experience with all necessary bartender licensing if required by state law

Preferred Qualifications:
  • CPR/First Aid certified
  • Hospitality experience

Level: 10
Pay: In accordance with pay transparency laws the pay rate for this role if hired is $11 per hour. In addition to base salary, this position is eligible for tips received during the worked shift.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact jobs@bostonbeer.com for assistance.
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