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Cider Making Jobs (NOW HIRING)

Tuttle Orchards

Seasonal Staff

Greenfield, IN · On-site

$14.50 - $16.50/hr

Apple Sorting/Cider Making Crew (Weekdays 8-2, 2-7, 4-7, Saturday shifts) * Caramel Apple Chef (9-2 Weekdays) * Early AM/Evening Stocking Crew (M/Thur 6-9AM, Tue/Fri 6-9PM - must have Saturday ...

Tuttle Orchards

Seasonal Staff

Greenfield, IN · On-site

$14.50 - $16.50/hr

Apple Sorting/Cider Making Crew (Weekdays 8-2, 2-7, 4-7, Saturday shifts) * Caramel Apple Chef (9-2 Weekdays) * Early AM/Evening Stocking Crew (M/Thur 6-9AM, Tue/Fri 6-9PM - must have Saturday ...

CITIZEN CIDER LLC

Packaging Operator

Burlington, VT · On-site

$16.75 - $20.25/hr

... as making delicate adjustments to control high speed operations to exercise very precise muscular control. Travel required * None Affirmative Action/EEO statement Citizen Cider embraces and is ...

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Cider Making information

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$30.5K

$94.1K

$147K

How much do cider making jobs pay per year?

As of Jul 13, 2026, the average yearly pay for cider making in the United States is $94,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $119,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cider Making position, and why are they important?

To excel in cider making, you need a solid understanding of fermentation science, fruit selection, and quality control, often supported by experience in beverage production or a relevant degree. Familiarity with laboratory equipment, fermentation tanks, and quality assurance systems, as well as certifications like HACCP or food safety training, are frequently required. Strong attention to detail, teamwork, and problem-solving abilities are important soft skills in this field. These qualifications are vital to producing consistent, high-quality cider and ensuring safe, efficient operations.

What are some typical daily tasks for someone working in cider making?

Daily tasks in cider making can include monitoring fermentation processes, testing product quality, cleaning and sanitizing equipment, and documenting production data. You may also be involved in pressing apples, blending batches, and ensuring adherence to safety and quality standards. Collaboration with other team members, such as lab technicians, production staff, and quality controllers, is common to maintain smooth operations. Over time, you may have opportunities to contribute to recipe development or move into supervisory roles as you gain experience.

What is a Cider Making job?

A Cider Making job involves producing cider by fermenting apple juice, monitoring the fermentation process, and ensuring quality control. Responsibilities may include selecting apples, pressing fruit, managing fermentation conditions, filtering, bottling, and packaging the final product. Workers may also clean and maintain equipment, test for flavor consistency, and follow safety and hygiene standards. Some roles focus on craft cider production, while others involve large-scale manufacturing.

More about Cider Making jobs
What cities are hiring for Cider Making jobs? Cities with the most Cider Making job openings:
What are the most commonly searched types of Cider Making jobs? The most popular types of Cider Making jobs are:
What states have the most Cider Making jobs? States with the most job openings for Cider Making jobs include:
What job categories do people searching Cider Making jobs look for? The top searched job categories for Cider Making jobs are:
Cider Making jobs near you
Infographic showing various Cider Making job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 11% Internship, 79% As Needed, 1% Full Time, 2% Part Time, and 1% Summer. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $94,113 per year, or $45.2 per hour.

Weekend Shift Production Supervisor

Vermont Hard Cider Company, LLC

Middlebury, VT • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Job Type
Full-time
Description
Location: Middlebury, Vermont Onsite Manufacturing Role
Vermont Hard Cider Co., d.b.a. Green Mountain Beverage, is a leading co-packaging partner and beverage manufacturer. We're looking for a Weekend Shift Production Supervisor to lead our weekend crew-keeping things running smoothly, supporting the team, and making sure production stays safe and efficient. You will lead off-shift production in a fully supported shift structure, with maintenance, quality, sanitation, and operations resources available to keep beverage packaging running safely and efficiently in a hands-on, fast-paced environment across a focused three-day schedule. Ready to run the weekend shift and make an impact? Jump in and apply today!
Your impact : strong weekend execution, less downtime, smoother changeovers, stronger accountability, and steady production performance.
Schedule: Friday to Sunday, 6:00am to 6:30pm
What You Will Do
• Lead employees and temporary workers with coaching, accountability, and clear expectations.
• Drive canning, kegging, and variety pack execution.
• Use floor observations and metrics to improve flow, quality, downtime, and sanitation readiness.
• Coordinate staffing, handoffs, reporting, escalations, and cross-functional support.
Leadership Impact to Highlight
Stand out by sharing results such as reduced downtime, better flow, stronger accountability, employee development, smoother changeovers, or safety and quality gains.
Requirements
Key qualifications: Bring 3-5+ years of production, manufacturing, packaging, food/beverage, CPG, or regulated operations experience, along with proven team leadership, strong floor presence, confident real-time decision-making, and the ability to drive safety, quality, staffing, handoffs, production metrics, and troubleshooting across a focused weekend schedule.
Compensation & Benefits
Compensation: $65,000-$75,000 annually, plus bonus and benefits eligibility. Final pay depends on experience, qualifications, internal equity, and business needs.
Benefits: Medical, dental, vision, PTO, holidays, paid parental leave, 401k match, employee assistance resources, and other eligible company-sponsored benefits.
About Vermont Cider Company
We reinvigorated American hard cider in 1991 and continue to lead the category through our commitment to crafting innovative and refreshing hard ciders. Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward Wyder's Cider. Visit our Cider House tap room in Middlebury, VT or learn more at www.vtciderco.com where you can find cider near you or order online.
About Green Mountain Beverage
Green Mountain Beverage is a world-class co-packer of alcoholic and non-alcoholic beverages, offering quality, flexibility, and expertise to help brands scale with confidence.
Vermont Hard Cider Company is an equal opportunity employer and considers qualified applicants without regard to protected status under applicable federal, state, or local law. Employment may be subject to verification of background investigation and other job-related requirements.
Salary Description
$65,000-$75,000 based on experience

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