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Church Operations Manager Jobs in Springfield, OH

Church's Chicken | Askar Management

Chicken Cook

Dayton, OH · On-site

$10.70 - $12.50/hr

They are responsible for preparing and cooking all food products as specified by the Manager in ... Pans sufficient chicken for operational needs. * Prepares and cooks all food product as dictated by ...

LifeWise Academy

Administrative Assistant

Huber Heights, OH · On-site

$17.50 - $23.50/hr

... church whose doctrine aligns with the "What We Believe" section of the LifeWise Academy Statement of Faith * Assist the Program Director with: * Day-to-day operations of the program * Data management

Church's Chicken | Askar Management

Crew Member

Dayton, OH · On-site

$10.70 - $12.50/hr

... the Church's Operating Standards Manual (the "OSM"). It is critical they accomplish tasks in a ... Notifies manager as needed. * Verifies opening reading and bank. Is accountable and responsible for ...

Church's Chicken | Askar Management

Chicken Cook

Dayton, OH · On-site

$10.70 - $12.50/hr

They are responsible for preparing and cooking all food products as specified by the Manager in ... Pans sufficient chicken for operational needs. * Prepares and cooks all food product as dictated by ...

Christian Life Center

Worship Leader

Dayton, OH

$75K - $85K/hr

... Run the Operation * Own the worship schedule through Planning Center * Manage charts, practice ... You'll be part of a church that values creativity, cares about people, and is serious about what ...

LifeWise Academy

Leadership Board Member

Piqua, OH · On-site

Providing input and direction to the program director as he/she manages the day-to-day operations ... Actively participate in and commit to a local church whose doctrine aligns with the "What We ...

LifeWise Academy

Leadership Board Member

Bellbrook, OH · On-site

Providing input and direction to the program director as he/she manages the day-to-day operations ... Actively participate in and commit to a local church whose doctrine aligns with the "What We ...

LifeWise Academy

Leadership Board Member

Dayton, OH · On-site

Providing input and direction to the program director as he/she manages the day-to-day operations ... Actively participate in and commit to a local church whose doctrine aligns with the "What We ...

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Showing results 21-40

All JobsChurch Operations JobsChurch Operations Manager JobsChurch Operations Manager Jobs in Springfield, OH

Church Operations Manager information

See Springfield, OH salary details

$27.9K

$57.2K

$106.7K

How much do church operations manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for church operations manager in Springfield, OH is $57,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $69,800.00 per year, depending on experience, location, and employer.

What does a church operations manager do?

A typical week for a Church Operations Manager involves overseeing facility maintenance, coordinating events and worship logistics, managing budgets, and supporting administrative staff. You’ll frequently interact with pastors, ministry leaders, volunteers, and external vendors to ensure smooth operations and effective communication. The role can involve hands-on problem solving, planning for upcoming services or events, and addressing any urgent operational needs. This variety makes the position ideal for organized professionals who enjoy working in a collaborative and values-driven environment.

What is a church operations manager?

A Church Operations Manager oversees the daily operations of a church, ensuring administrative, financial, and facility management run smoothly. They handle budgeting, staff coordination, event planning, and facility maintenance to support the church's mission. This role requires strong leadership, organizational, and communication skills. By managing logistics and resources, they allow pastors and ministry leaders to focus on spiritual and community outreach.

What skills and qualifications are needed to be a church operations manager?

To thrive as a Church Operations Manager, you need organizational management expertise, budgeting skills, and experience in facilities oversight, often supported by a degree in business administration or a related field. Familiarity with church management software, accounting tools, and scheduling systems is commonly required. Strong interpersonal communication, problem-solving abilities, and a heart for service help candidates excel in this role. These skills ensure efficient daily operations, a positive environment for staff and congregation, and alignment with the church’s mission and values.

What are popular job titles related to Church Operations Manager jobs in Springfield, OH? For Church Operations Manager jobs in Springfield, OH, the most frequently searched job titles are:
What job categories do people searching Church Operations Manager jobs in Springfield, OH look for? The top searched job categories for Church Operations Manager jobs in Springfield, OH are:
What cities near Springfield, OH are hiring for Church Operations Manager jobs? Cities near Springfield, OH with the most Church Operations Manager job openings:
Church Operations Manager jobs near you
Infographic showing various Church Operations Manager job openings in Springfield, OH as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Kitchen Team Member

Church's Chicken | Askar Management

Dayton, OH • On-site

$12.48 - $13.50/hr

Full-time

Re-posted 23 days ago

Job description

DESCRIPTION
We are hiring Team Members for our Kitchen! Our Cooks are a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). It is critical that team members accomplish tasks in a timely, clean and orderly manner.
Primary Functions:
  • Sets up the batter table, collects all necessary small wares, and prepares batter mix.
  • Ensures that call sheets are complete, posted and used.
  • Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
  • Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
  • Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
  • Pans sufficient chicken for operational needs.
  • Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
  • Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:
  • Maintains a clean work area by practicing "clean-as-you-go" practices while following all of the guidelines/procedures of sanitation and safety.
  • Verifies all necessary product and supplies are stocked and available at the batter area.
  • Maintains organization and cleanliness of the cooler.
  • Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Requirements:
Employees must be able to perform the essential functions of the position with or without reasonable accommodation.
REQUIREMENTS
  • Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
  • Cook must be able to:
  • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
  • Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
  • Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
  • Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets.
  • Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
  • Frequently stoop or squat to reach items on low shelves or on the floor.
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
  • Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
  • Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

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