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Chocolate Taster Jobs (NOW HIRING)

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company. How to Apply We are invested in team ...

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

$26/hr

In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company. How to Apply We are invested in team ...

Dandelion Chocolate

Seasonal Product Maker

Las Vegas, NV · On-site

$25/hr

In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities ...

Milkshake Factory

Chocolatier

Hilton Head Island, SC · On-site

$11 - $18/hr

Develop into a chocolate-tasting expert - other chocolates will never taste the same * Become a valued member of a cool team and local neighborhood community * Embark on a journey with us where there ...

Milkshake Factory

Team Member

Cumming, GA · On-site

$10 - $15/hr

Develop into a chocolate-tasting expert - other chocolates will never taste the same * Become a valued member of a cool team and local neighborhood community * Embark on a journey with us where there ...

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Chocolate Taster information

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How much do chocolate taster jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for chocolate taster in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chocolate Taster position, and why are they important?

To thrive as a Chocolate Taster, you need a refined palate, strong sensory evaluation skills, and often a background in food science or culinary arts. Familiarity with sensory analysis protocols, tasting forms, and sometimes specialized training or certifications in sensory evaluation is important. Attention to detail, effective communication, and the ability to provide objective feedback are valuable soft skills in this role. These competencies are crucial for consistently assessing product quality, collaborating with development teams, and ensuring chocolates meet high industry standards.

How much do professional chocolate tasters make?

Professional chocolate tasters typically earn between $30,000 and $70,000 annually, depending on experience, location, and employer. Skilled tasters with certifications or specialized knowledge may earn higher salaries, especially in high-end or large-scale chocolate companies.

Is a professional chocolate taster a real job?

Yes, a professional chocolate taster, also known as a sensory analyst or flavor evaluator, is a legitimate job in the food industry. It involves tasting and evaluating chocolate for quality, flavor, and consistency, often requiring a refined palate and knowledge of flavor profiles. These professionals may work for chocolate companies, quality control labs, or research and development teams.

How do I become a chocolate taster?

To become a chocolate taster, you should develop a refined palate through tasting various chocolates and learning about flavor profiles. Gaining experience in sensory evaluation, possibly through training or certification programs, can improve your skills; attention to detail and a passion for chocolate are also important. Many tasters work in the food industry or for chocolate companies, often requiring good sensory perception and tasting experience.

How much do chocolate tasters get paid?

Chocolate tasters typically earn between $10 and $25 per hour, depending on experience, location, and the company. Some may receive additional benefits or bonuses for their sensory evaluation skills and tasting sessions.

What does a typical day look like for a Chocolate Taster, and how is work structured within a tasting panel or team?

As a Chocolate Taster, your day often involves participating in tasting sessions where you'll sample various chocolate products, rate their flavor profiles, and record detailed sensory feedback. You may work independently or as part of a panel with other tasters to ensure unbiased and consistent results. Regular collaboration with product developers, quality assurance teams, and sometimes marketing staff is common to discuss findings and influence product improvements. In addition to tasting, tasks may include training sessions, palate cleansing routines, and attending meetings to review and refine evaluation criteria. This structure helps maintain high standards for quality and consistency in chocolate products.

What is a Chocolate Taster job?

A Chocolate Taster is responsible for sampling and evaluating different types of chocolate based on factors like taste, texture, aroma, and quality. They provide feedback to chocolatiers, manufacturers, or research teams to help refine recipes and improve products. This role requires a keen palate, attention to detail, and sometimes formal training in sensory analysis.

More about Chocolate Taster jobs
What cities are hiring for Chocolate Taster jobs? Cities with the most Chocolate Taster job openings:
What are the most commonly searched types of Chocolate Taster jobs? The most popular types of Chocolate Taster jobs are:
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Chocolate Taster jobs near you
Infographic showing various Chocolate Taster job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Chocolate Factory Assistant

Chocolate Factory Assistant

Dandelion Chocolate

San Francisco, CA • On-site

$25/hr

Full-time

Retirement, PTO

Posted 15 days ago

Job description

Job Title: Chocolate Factory Assistant
Hours: Part or full time (20-40 hours/week, weekends required)
Location: On-site, 16th Street Factory
Department: Chocolate Production - 16th Street
Report: Production Manager
Wage: hourly, non-exempt, starts at $25/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans. We're always searching for flavorful, quality cocoa beans and now we're seeking a positive, detail-oriented Factory Assistant who will ensure that the farmer and producer's dedication, care, and attention is reflected in the high quality of our chocolate. We can't do it without you -- the quality of our chocolate is a direct reflection of our seamless operations consisting of teamwork, learning, and a deep desire to continuously improve.
About the Job
Most days you spend your afternoon performing the final quality check and then hand-wrap finished chocolate bars in gold foil. Other days, you might start by prepping chocolate molds in the tempering room or feeding molds into the tempering line. You also can confidently make boxes and pack them with ground chocolate destined for pastry chefs and confectioners around the country. Every task you tackle is done to the highest quality. You'll be working with a team of very passionate chocolate makers in a dynamic and unique environment. While there are always unexpected surprises (a machine breaks, a shipment of sugar is delayed), everyone goes home knowing that today we did good work and our chocolate continues to get better and better. This role has the potential to be full-time or part-time and starts at $25/hour.
About You
When working repetitive tasks you easily slip into a zen state of mind. You are eager to help the team, offering assistance where it is needed. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. Throughout the day, you work efficiently and with an eye for the quality standards necessary for the factory space. The team knows they can always rely on you to help them clean up a chocolate spill or give an extra hand when a task takes longer than expected. Above all, you are a team player with a passion for working with a quality product.
Responsibilities
  • Follow food production environment protocols and guidelines - Follow food safety and hygiene best practices at all times, including wearing hair nets and gloves and washing hands frequently. Maintain compliance with facility standards, which prohibit piercings, jewelry (except a simple wedding band), and painted or acrylic fingernails. Adhere to safety SOPs, especially while operating equipment and reporting any potential equipment malfunctions so we can maintain a safe working environment.
  • People and team skills - You have a positive attitude and people want to work with you again (and again and again). When visiting guests tour the factory, be a welcoming presence who is available to answer questions and offer hospitality.
  • Foiling chocolate bars and packing chocolate - Work with our wrapping machine to foil and wrap chocolate bars, checking quality according to the team's best practices to help reach each month's goals. Weigh and pack ground chocolate into bags and boxes. Use our internal lot tracking system to correctly label products.
  • Metal Detector & X-Ray Quality Control - Pass finished chocolate through X-ray and metal detector equipment to QC our chocolate and ensure foodsafe, quality products.
  • Load molds into tempering line - Keep the tempering line supplied with chocolate molds. Check chocolate bars for quality defects such as wavy lines, poor temper, or chocolate flecks.
  • Grind chocolate and sort beans - Each day we have our daily production goals we aim to reach. Help our teams reach those goals by loading chocolate blocks into chocolate grinder to create powdered mixtures and scooping beans into optical sorter and vibratory sorter.
  • Cleaning, inventory, and organizing - Maintain a clean, organized, and hazard-free production area at all times, including thorough cleaning of chocolate-processing areas. Inventory and organize supplies at the end of each day to support efficient daily start-up. Wash dishes and tools using the industrial dishwasher. Ensure all cleaning and sanitizing solutions are properly stored.
  • Receive deliveries - Assist team with receiving deliveries from the loading dock while keeping walkways clear and safe.
  • Taste and evaluate chocolate samples - We taste chocolate nearly every day so our chocolate makers have the data they need to roast, conche, and refine chocolate. You don't need to be a chocolate tasting expert - we will train you - but a good attitude and a willingness to offer your personal opinion is essential.
  • Self-starter - Ask questions and comply with company policies and service procedures. You have excellent time management skills. You use your time efficiently and proactively ask for other tasks when you have unexpected downtime.
  • Other tasks as necessary

Requirements
  • Availability - This is a part-time or full-time role with weekends required. Shifts from 7am-3:30pm.
  • Kitchen or factory experience - Previous experience working in a kitchen is a huge plus, especially the prior experience washing hands, labeling and dating finished products, and working thoughtfully around others.
  • Physical Strength - Ability to perform tasks requiring bending, stooping, walking and standing throughout shift.

Benefits
The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members have the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company.
How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. You will stand out from the crowd if your resume is accompanied by a cover letter with a few sentences about your most memorable food experience. We look forward to hearing from you!

Apply