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Overnight Chocolate Taster Jobs (NOW HIRING)

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Overnight Chocolate Taster information

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$10

$17

$21

How much do overnight chocolate taster jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for overnight chocolate taster in the United States is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.51 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Chocolate Taster jobs?

The most popular types of Chocolate Taster jobs are:

Overnight Chocolate Taster jobs near you

Substitute Cafeteria Attendant

Hyatt Hotels Corporation

New York, NY • On-site

$31.10 - $41.47/hr

Full-time

Posted yesterday

New

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

This culinary position requires basic communication skills and the ability to lift and carry moderate weight. Food and beverage experience is a plus.
Set up Breakfast
    • Close drain valves and fill steam tables at start of shift, temperature set up for all bane-marie
  • Set out pastries, cereal, toaster, bagels, cut fruit, whole fruit
  • Check tables and chairs for cleanliness
  • Check for condiment set up complete - salt pepper, soy sauce, Tabasco, and full napkin dispensers
  • Beverage station set up - dispenser's full milk, orange juice, hot chocolate, lemonade when available.
  • Pick-up hot option for the morning, oat meal, or chefs feature, it will on the line
  • On Salad bar set out hot cereal condiments. Nuts raisins, dried fruit, shredded cheddar cheese
  • Back up whole and cut fruit for all three meal periods

Salad bar Prep
  • Follow out line on separate salad bar prep list.
  • Closing shift can prep for the AM attendant; insure all food for the overnight is set for the overnight teams working. Date and label all food product for proper storage during and the completion of service.
  • Clean, sanitize all tables and fill all napkins holders.

Hot food
  • Maintain hot food throughout the meal period, replenish hot food pans when they are half full
  • Wipe down hot food area often keeping area clean and presentable at all times
  • Hold hot foods at 165 degrees
  • Baste hot food with sauces and maintain clean fresh presentations at all times, change hot food pans as needed
  • Discard poor quality food, if not sure ask
  • Replenish salad bar and soup as needed
  • Taste all food items daily

Food storeroom requisition
  • Start food and paper requisition in Am for next day, requisition to be complete by the night shift attendant and left in chef's office door for authorization and delivery the following day
  • Other duties as assigned

Salary Range:$31.1031-$41.4708
This culinary position requires basic communication skills and the ability to lift and carry moderate weight. Food and beverage experience is a plus.
Set up Breakfast
  • Close drain valves and fill steam tables at start of shift, temperature set up for all bane-marie
  • Set out pastries, cereal, toaster, bagels, cut fruit, whole fruit
  • Check tables and chairs for cleanliness
  • Check for condiment set up complete - salt pepper, soy sauce, Tabasco, and full napkin dispensers
  • Beverage station set up - dispenser's full milk, orange juice, hot chocolate, lemonade when available.
  • Pick-up hot option for the morning, oat meal, or chefs feature, it will on the line
  • On Salad bar set out hot cereal condiments. Nuts raisins, dried fruit, shredded cheddar cheese
  • Back up whole and cut fruit for all three meal periods

Salad bar Prep
  • Follow out line on separate salad bar prep list.
  • Closing shift can prep for the AM attendant; insure all food for the overnight is set for the overnight teams working. Date and label all food product for proper storage during and the completion of service.
  • Clean, sanitize all tables and fill all napkins holders.

Hot food
  • Maintain hot food throughout the meal period, replenish hot food pans when they are half full
  • Wipe down hot food area often keeping area clean and presentable at all times
  • Hold hot foods at 165 degrees
  • Baste hot food with sauces and maintain clean fresh presentations at all times, change hot food pans as needed
  • Discard poor quality food, if not sure ask
  • Replenish salad bar and soup as needed
  • Taste all food items daily

Food storeroom requisition
  • Start food and paper requisition in Am for next day, requisition to be complete by the night shift attendant and left in chef's office door for authorization and delivery the following day
  • Other duties as assigned

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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