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Chocolate Cafe Jobs (NOW HIRING)

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

$26/hr

We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as ... You will learn each of our recipes in detail and support the café's changing needs by making new ...

Sugar Butter Chocolate

Lead Pastry Cook

New York, NY · On-site

Sugar Butter Chocolate, Bakery, wholesale dessert supplier, Ice cream shop and Cafe in Crown Heights is looking for. a Lead Pastry Cook to help lead our programs at Sugar Butter Chocolate. Qualified ...

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as ... You will learn each of our recipes in detail and support the café's changing needs by making new ...

Boyne Resorts

IBH: Cafe Baker

Petoskey, MI · On-site

$12.75 - $16.75/hr

As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ... Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery ...

Grooveground Coffeebar and Cafe

Be Seen First

Cafe / Retail Manager

Collingswood, NJ · On-site

$23/hr

A foodservice or cafe background is preferred. The position oversees the following areas ... We are constantly updating our menu with seasonal favorites, such as our winter Hot Chocolate Bar ...

Boyne Resorts

IBH: Cafe Baker

Petoskey, MI

$12.75 - $16.75/hr

As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ... Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery ...

Tulip Cafe

Line Cook

Port Washington, WI · On-site

$17/hr

Line Cook About Us: We're a cozy cafe that's all about great coffee, good food, and creating a welcoming space for our community, while also highlighting our brand, Hollander Chocolate. We're looking ...

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Chocolate Cafe information

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How much do chocolate cafe jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chocolate cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is a chocolate cafe?

A chocolate cafe is a specialty café that focuses on serving chocolate-based beverages, desserts, and sometimes light meals. These cafes typically offer items like hot chocolate, chocolate fondue, pastries, cakes, and artisan chocolates. The atmosphere is often cozy and inviting, making it a popular spot for those looking to indulge in sweet treats or enjoy a relaxing break. Chocolate cafes may also sell boxed chocolates and gifts, and some even host events like chocolate tastings or workshops.

What are the key skills and qualifications needed to thrive as a chocolate cafe manager, and why are they important?

To thrive as a Chocolate Cafe Manager, you need experience in food service management, knowledge of food safety standards, and a passion for chocolate and customer service. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are valuable. Exceptional leadership, communication, and problem-solving skills help foster a positive team environment and outstanding customer experiences. These skills ensure smooth operations, high-quality products, and customer satisfaction, all of which drive the cafe's success.

What are some common challenges faced by staff working in a chocolate cafe, and how can they be addressed?

Staff in a chocolate cafe often face challenges such as managing busy periods, maintaining product quality, and ensuring excellent customer service. During peak hours, it can be demanding to handle high order volumes while keeping display cases stocked and clean. Additionally, team members must be attentive to food safety standards, especially when handling perishable chocolate products. Regular training, clear communication, and effective teamwork are essential to overcome these challenges and create a welcoming environment for guests.

What is the difference between Chocolate Cafe vs Barista?

AspectChocolate CafeBarista
CredentialsMay require food handling and customer service certificationsOften requires food safety and coffee brewing certifications
Work EnvironmentSpecialized in chocolate and dessert-focused cafesPrimarily coffee shops and cafes
Industry UsageUsed in specialty dessert and chocolate cafesCommon in coffeehouse chains and independent cafes
Job FocusServing chocolate-based products, customer service, and cafe operationsPreparing coffee, espresso drinks, and customer service

While both roles involve customer service in food establishments, a Chocolate Cafe focuses on chocolate and dessert offerings, whereas a Barista specializes in coffee and espresso drinks. The skills and certifications may overlap, but their primary product focus and work environments differ.

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What states have the most Chocolate Cafe jobs?

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Chocolate Cafe jobs near you
Infographic showing various Chocolate Cafe job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Seasonal Pastry Assistant

Dandelion Chocolate

San Francisco, CA • On-site

$26/hr

Temporary

Re-posted 14 days ago

Job description

Job Title: Seasonal Pastry Assistant
Hours: 35-40 hours/week
Schedule: Seasonal from July to end of December. Flexibility to work 5 days a week including weekends.
Department: Kitchen
Location: On-site, 16th Street
Report: Executive Sous Chef
Compensation: starts at $26/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. Every chocolate bar we make starts with the bean, and now we're looking for a Seasonal Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in our San Francisco cafés.
About the Job
Our pastries are inspired by the distinct flavor profiles of the cocoa beans we source, which means our recipes are continually evolving within a unique creative constraint. You will learn each of our recipes in detail and support the café's changing needs by making new batches of drinks and pastries. Our Executive Pastry Chef Lisa Vega helms the kitchen and leads recipe development. Every day in the kitchen starts early and ends with preparation of batters and doughs for the next day's bake. We are looking for a pastry assistant who is excited about contributing to our beverage and pastry production and who takes delight working with a well-run, creative, and drama-free team. This seasonal position starts at $26/hour.
About You
You are a master of consistency and refinement -- thorough, attentive, and precise with your work. Our kitchen's success depends upon how well we communicate with each other, take care of our own stations and messes, and keep our eyes on time-sensitive things like sugar on the burner. From preparing cookie dough and marshmallows for the upcoming day to refilling our inventory of chocolate drinks, you willingly jump into the task with an eye for detail. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn.
Responsibilities
  • Prep work -- Prepare batters, doughs, cakes, and ganaches for hot chocolates so that our teams can meet each day's customer demand. You are someone who finds zen in the repetition of production.
  • Execution -- Follow through on daily production assignments.
  • Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices.
  • Team player -- Willing to work hard and jump in when needed (e.g. sweep floors, wash dishes). You're a good listener who asks questions when something is unclear.
  • Other tasks as necessary

Requirements
  • Availability -- Ability to work 5 days a week including weekends through the end of December.
  • Prior experience -- At least one year of previous pastry experience
  • Passion -- A passion for chocolate and pastry!
  • Proactive and detail-oriented -- You don't take short-cuts even when others might not notice.
  • Positive, enthusiastic attitude -- People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics.
  • Physical strength -- Comfortable doing repetitive tasks and standing for long periods of time.

How to Apply
We are invested in team members who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we'd like to see your resume and cover letter, including a paragraph about your favorite food experience or influence and what excites you about the prospect of working in a single origin chocolate pastry kitchen. Keep in mind that we value passion, attitude, and hard work above just experience, so tell us what inspires you in food and why you would like to work with us.

Apply