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Chocolate Cafe Jobs (NOW HIRING)

Winfield's Chocolate Bar

Cake Baker/Decorator

Houston, TX

$13.25 - $17.25/hr

Our brands are Becks Prime, Winfield's Chocolate Bar and Agnes Café. The Company: Winfield's Chocolate Bar is Houston's best one-stop shop for purveyors of everyday delight and all things chocolate.

Winfield's Chocolate Bar

Cake Baker/Decorator

Houston, TX

$13.25 - $17.25/hr

Our brands are Becks Prime, Winfield's Chocolate Bar and Agnes Café. The Company: Winfield's Chocolate Bar is Houston's best one-stop shop for purveyors of everyday delight and all things chocolate.

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

$26/hr

We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as ... You will learn each of our recipes in detail and support the café's changing needs by making new ...

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as ... You will learn each of our recipes in detail and support the café's changing needs by making new ...

Sugar Butter Chocolate

Lead Pastry Cook

New York, NY

Sugar Butter Chocolate, Bakery, wholesale dessert supplier, Ice cream shop and Cafe in Crown Heights is looking for. a Lead Pastry Cook to help lead our programs at Sugar Butter Chocolate. Qualified ...

New

Boyne Resorts

IBH: Cafe Baker

Petoskey, MI · On-site

$12.75 - $16.75/hr

As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ... Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery ...

Boyne Resorts

IBH: Cafe Baker

Petoskey, MI

$12.75 - $16.75/hr

As a pantry cook, you will assist the Inn Cafe Chef in their duties by efficiently, accurately, and ... Preparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery ...

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Chocolate Cafe information

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How much do chocolate cafe jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chocolate cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chocolate cafe manager, and why are they important?

To thrive as a Chocolate Cafe Manager, you need experience in food service management, knowledge of food safety standards, and a passion for chocolate and customer service. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are valuable. Exceptional leadership, communication, and problem-solving skills help foster a positive team environment and outstanding customer experiences. These skills ensure smooth operations, high-quality products, and customer satisfaction, all of which drive the cafe's success.

What is the difference between Chocolate Cafe vs Barista?

AspectChocolate CafeBarista
CredentialsMay require food handling and customer service certificationsOften requires food safety and coffee brewing certifications
Work EnvironmentSpecialized in chocolate and dessert-focused cafesPrimarily coffee shops and cafes
Industry UsageUsed in specialty dessert and chocolate cafesCommon in coffeehouse chains and independent cafes
Job FocusServing chocolate-based products, customer service, and cafe operationsPreparing coffee, espresso drinks, and customer service

While both roles involve customer service in food establishments, a Chocolate Cafe focuses on chocolate and dessert offerings, whereas a Barista specializes in coffee and espresso drinks. The skills and certifications may overlap, but their primary product focus and work environments differ.

What is a chocolate cafe?

A chocolate cafe is a specialty café that focuses on serving chocolate-based beverages, desserts, and sometimes light meals. These cafes typically offer items like hot chocolate, chocolate fondue, pastries, cakes, and artisan chocolates. The atmosphere is often cozy and inviting, making it a popular spot for those looking to indulge in sweet treats or enjoy a relaxing break. Chocolate cafes may also sell boxed chocolates and gifts, and some even host events like chocolate tastings or workshops.

What are some common challenges faced by staff working in a chocolate cafe, and how can they be addressed?

Staff in a chocolate cafe often face challenges such as managing busy periods, maintaining product quality, and ensuring excellent customer service. During peak hours, it can be demanding to handle high order volumes while keeping display cases stocked and clean. Additionally, team members must be attentive to food safety standards, especially when handling perishable chocolate products. Regular training, clear communication, and effective teamwork are essential to overcome these challenges and create a welcoming environment for guests.
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Chocolate Cafe jobs near you
Infographic showing various Chocolate Cafe job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Cake Baker/Decorator

Winfield's Chocolate Bar

Houston, TX

$13.25 - $17.25/hr

Full-time

Posted 26 days ago

Job description

Cake Baker/Decorator - We offer benefits and a creative, collaborative working environment!

We are a growing hospitality company based in Houston that offers its employees flexible schedules, paid time off and more. We love what we do and think you will too. Our brands are Becks Prime, Winfield’s Chocolate Bar and Agnes Café.

The Company: Winfield’s Chocolate Bar is Houston’s best one-stop shop for purveyors of everyday delight and all things chocolate. From decadent handmade chocolates, ice cream combinations you’ve never heard of and cakes as tall as you can imagine, Winfield’s has it all. More than anything, Winfield’s honors it’s history as the Chocolate Bar for the past two decades in Houston as a space where everyone can find something sweet to brighten their day.

The Position: We’re looking for an experienced Baker/ Cake Decorator. The pay range we’re offering is 15-16.50 p/hour. THIS POSITION is responsible for

Requirements:

  • Must be able to work long hours while standing
  • Must be able to lift 50 lbs

Responsibilities:

  • Prepare Cakes for decoration by applying basic food preparation skills, including layering, frosting and filling.
  • Decorate Cakes according to company-approved designs using and approved buttercream and/ or ganache techniques to ensure all cakes meet company standards for quality, consistency and presentation.
  • Package finish product carefully to ensure quality and presentation during transport or display.
  • Maintain cleanliness and food safety standards in all aspects of food handling and kitchen operations.
  • Assist in food production tasks such as baking, portioning, and ingredient preparation as needed.

The Location: 9127 Stella Link Rd, Houston, Texas, 77025

Schedule: Flexible schedule | 7am-3pm/12pm-8pm

How Should You Apply? Please email sofia@winfieldscb.com