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China Restaurant Jobs (NOW HIRING)

Landry's, LLC.

Restaurant Steward

Lake Charles, LA · On-site

$11 - $13/hr

Overview Restaurant Steward The Restaurant Steward is responsible for performing all phases of ... Responsible for all breakdown, feed, catch and proper sorting of all china, silverware, and ...

Saks

Restaurant Lead

San Francisco, CA · On-site

$24.76 - $30.94/hr

The Restaurant Lead role is responsible for creating and maintaining the restaurant work schedule ... china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the ...

Highgate Hotels

Restaurant Steward

Fort Worth, TX

$14.25 - $19.75/hr

Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area ... Return all clean china, glass, and silver to its proper storage location using care to minimize ...

Troon

Restaurant Supervisor

Phoenix, AZ · On-site

... China, glassware, and silverware and ensures par levels are maintained based on facility needs. • Circulates on the restaurant floor, continually checking with guests and service staff to ensure ...

Bafang Dumpling

Restaurant General Manager

Irvine, CA · On-site

$70K/yr

Restaurant General Manager Managers are all role models and help create a team of coworkers to give ... Kong, China and now the U.S. Come take the journey with us and spread a bit of love & joy to ...

Crescent

Restaurant Manager

Manhattan, NY · On-site

$27 - $31/hr

Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, in order to provide service. Abide by all State, Federal and ...

Street Pizza - D.C.

Restaurant Manager

Washington, DC

$65K - $75K/yr

Located in China Town DC, Street Pizza is a premium casual restaurant inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. Street Pizza brings a fun ...

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China Restaurant information

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$24.5K

$60.1K

$191.5K

How much do china restaurant jobs pay per year?

As of Jun 13, 2026, the average yearly pay for china restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In the restaurant industry, a highly experienced and successful restaurant owner or franchise operator can earn $10,000 or more per month without a formal degree, especially if they own multiple locations or have strong management skills. Additionally, roles such as executive chef or specialized consultant may reach high earnings through tips, bonuses, or profit sharing, but these typically require significant experience and expertise. Most high-earning restaurant jobs rely on skills, experience, and business acumen rather than formal education credentials.

What is the difference between China Restaurant vs Chinese Cook?

AspectChina RestaurantChinese Cook
CredentialsMay require food safety certifications, restaurant management experienceCooking certifications or culinary training often preferred
Work EnvironmentCustomer-facing, restaurant settingKitchen, food preparation area
Employer & Industry UsageOwned by restaurant operators, part of hospitality industryEmployed by restaurants, catering services, or food establishments
Search & Comparison IntentLooking for restaurant jobs, management rolesSeeking culinary positions, chef roles

While a China Restaurant refers to the establishment itself, a Chinese Cook is a professional who prepares Chinese cuisine within such restaurants. The restaurant encompasses the entire dining experience, whereas the cook focuses on food preparation and culinary skills.

What are some common challenges faced by staff working in a China restaurant, and how can they be addressed?

Staff working in a China restaurant often face challenges such as managing a high volume of orders during peak hours, accommodating special dietary requests, and ensuring effective communication between the kitchen and front-of-house teams. Adapting to a fast-paced environment while maintaining attention to detail is crucial. These challenges can be addressed through thorough training, teamwork, and strong time management skills, as well as regular meetings to discuss workflow improvements and customer feedback.

What are the key skills and qualifications needed to thrive as a Chinese Restaurant Manager, and why are they important?

To thrive as a Chinese Restaurant Manager, you need strong experience in food service management, knowledge of Chinese cuisine, and a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, customer service, and problem-solving skills help you manage staff and ensure guest satisfaction. These competencies are crucial for efficient operations, maintaining high food quality, and building a loyal customer base.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing. Freelance consultants or successful entrepreneurs may also reach this level of daily income depending on their industry and client base.

What is a China restaurant?

A China restaurant, often referred to as a Chinese restaurant, is an establishment that specializes in serving Chinese cuisine. These restaurants can range from casual takeout spots to elegant dining venues and may offer a variety of regional dishes from China, such as Cantonese, Sichuan, or Hunan food. China restaurants typically feature popular items like fried rice, noodles, dumplings, and stir-fried dishes. They may also offer traditional teas and desserts. Many China restaurants adapt their menus to local tastes while maintaining authentic flavors and cooking techniques.

Do you need to be Chinese to work at a Chinese restaurant?

You do not need to be Chinese to work at a Chinese restaurant. Employers typically hire based on skills, experience, and language ability, and many staff members are from diverse backgrounds. Fluency in English and knowledge of Chinese cuisine or language can be helpful but are not always required.

Is it hard for an American to find a job in China?

Finding a job as a foreigner in China, including roles at a China restaurant, can be challenging due to visa requirements, language barriers, and local hiring policies. English-speaking skills and relevant experience can improve chances, but work permits are necessary for legal employment.
More about China Restaurant jobs
What cities are hiring for China Restaurant jobs? Cities with the most China Restaurant job openings:
What states have the most China Restaurant jobs? States with the most job openings for China Restaurant jobs include:
What job categories do people searching China Restaurant jobs look for? The top searched job categories for China Restaurant jobs are:
China Restaurant jobs near you
Restaurant Steward

Restaurant Steward

Landry's, LLC.

Lake Charles, LA • On-site

$11 - $13/hr

Full-time

Retirement, PTO

Posted 25 days ago

Landry's rating

7.3

Company rating: 7.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

7th of 48 rated entertainment

Job description

Overview
Restaurant Steward
The Restaurant Steward is responsible for performing all phases of kitchen cleaning to maintain safe and sanitary conditions while under the Steward's supervision.
Responsibilities
  • Responsible for all breakdown, feed, catch and proper sorting of all china, silverware, and glassware as it is brought to the Dish Room
  • Wash pots and pans and properly sort and store them on the pot shelves
  • Clean walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
  • Sweep and mop all floors
  • Remove trash from the kitchen areas to the Trash Room
  • Polish silver, glass and brass in all outlets as needed
  • Clean and maintain dish machines in all outlets
  • Wash kettle pots on hot line as needed
  • Responsible for cleaning loading dock bay area with pressure washer
  • inventory china, glass, silver and linen
  • Inform Steward of needed supplies

Qualifications
  • Prior experience is preferred, but we are willing to train the right candidate
  • Capable of lifting and moving heavy objects
  • Strong people skills
  • Communication skills including the ability to read, write, speak, and understand English
  • Minimum age is 18 years old

What we offer you:
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does notrepresent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
#GNLC
#GNLV
Pay Range
USD $11.00 - USD $13.00 /Hr.
Tipped Position
This position does not earn tips

What Landry's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Landry's

Sourced by ZipRecruiter

From the time Landry's, Inc. President, Chairman and CEO Tilman J. Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success. Today, the company is an international leader in the dining, hospitality, gaming and entertainment industries – the result of hard work, creative innovation and pure dedication. With devoted leadership, a creative team and endless possibilities, the company has a clear direction for the future. Every day, new guests experience a Landry's, Inc. concept for the first time. With new locations and concepts opening every year, the Landry's, Inc. story is a story of growth and a bright future

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1980

Social media

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