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Chili Restaurant Jobs (NOW HIRING)

Chili's Hawaii

Restaurant Manager

Waipahu, HI

Life at Chili's is fast paced, fun and exciting! We have Restaurant Manager opportunities within our multiple Chili's Hawaii locations! Come join us at Chili's where you can grow your career as a ...

Chili's Grill & Bar

Restaurant Manager

Granbury, TX · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Hadley, MA · On-site

$70K - $75K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Williston, VT · On-site

$70K - $75K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Mishawaka, IN · On-site

$62K - $70K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Las Vegas, NV · On-site

$62K - $67K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

San Antonio, TX · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

New

Chili's Grill & Bar

Restaurant Manager

Colorado Springs, CO · On-site

$62K - $67K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Lone Tree, CO · On-site

$62K - $67K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Bedford, TX · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Bangor, ME · On-site

$68K - $75K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Battle Creek, MI · On-site

$60K - $65K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

New

Chili's Grill & Bar

Restaurant Manager

Loveland, CO · On-site

$62K - $67K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

New

Chili's Grill & Bar

Restaurant Manager

Ennis, TX · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Muncie, IN · On-site

$63K - $68K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Payson, AZ · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

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How much do chili restaurant jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for chili restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a Chili Restaurant?

A Chili Restaurant is an establishment that specializes in serving chili-based dishes, with chili con carne often being the main attraction. These restaurants may offer a variety of chili recipes, including traditional, vegetarian, and specialty versions, along with complementary sides like cornbread, rice, or baked potatoes. Some chili restaurants may also serve other Tex-Mex or American comfort foods to complement their chili offerings. The atmosphere can range from casual diners to more upscale eateries, but the focus remains on delivering flavorful and hearty chili meals.

What are common teamwork dynamics and collaboration expectations for servers at Chili's Restaurant?

At Chili's Restaurant, servers are expected to work closely with kitchen staff, bartenders, and fellow servers to deliver a seamless dining experience. Effective communication and coordination are crucial, especially during busy shifts, to ensure timely service and accurate order delivery. Team members often assist each other with tasks like refilling drinks, running food, or helping new employees get acclimated. Emphasizing teamwork not only improves guest satisfaction but also creates a supportive work environment where everyone can thrive.

What are the key skills and qualifications needed to thrive as a Chili's Restaurant Team Member, and why are they important?

To thrive as a Chili's Restaurant Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic kitchen or serving equipment is typically required. Outstanding teamwork, adaptability, and a positive attitude make candidates stand out in this fast-paced environment. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations.
More about Chili Restaurant jobs
What states have the most Chili Restaurant jobs? States with the most job openings for Chili Restaurant jobs include:
What job categories do people searching Chili Restaurant jobs look for? The top searched job categories for Chili Restaurant jobs are:
Chili Restaurant jobs near you
Infographic showing various Chili Restaurant job openings in the United States as of July 2026, with employment types broken down into 26% Full Time, and 74% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.
Cook - Chili's Restaurant - Key West International Airport

Cook - Chili's Restaurant - Key West International Airport

Master Concessionair

Key West, FL • On-site

$20/hr

Part-time

Retirement

Posted 17 days ago

Job description

You cook!.......but cooking at our spanking new Chili's Bar & Grill and Conch Flyer Restaurants will be just a total new cooking experience!!!
$20.00/hr. Part-Time
Benefits:
401K, meals
Position Summary:
Prepares and cooks food following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.
Responsibilities:
  • Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
  • Demonstrates product standards and recipe knowledge daily
  • Cook food according to predetermined MCA and Brand specifications and quantities
  • Check and ensure the correctness of the temperatures of appliances and food and maintain required logs
  • Notify a manager if a product does not meet the specifications
  • Communicates any product runouts, equipment issues, and quality and service issues to the MOD and chef immediately
  • Set up, maintain, and/or close station for scheduled shift (checks and/or breaks down and cleans equipment, preps all appropriate food items and small wares, dates food items and stores according to FIFO rotation method, etc.)
  • Prepares and plates food items according to specifications and preset time limits
  • Serve food in proper portions onto proper receptacles; ensure proper arrangement and garnish
  • Aid in moving and installation of beer, wine, and cocktail kegs
  • Complete safety training and certifications
  • Follows all company safety, sanitation, and security policies and procedures
  • Properly uses personal protective equipment
  • Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
  • Maintain confidentiality of proprietary information
  • Maintain and care for company equipment according to instructions and manufacturer requirements
  • Filters and boils out fryers according to Brand specifications
  • Welcome and acknowledge guests according to company standards, when applicable, and assist guests as needed
  • Communicate with others using clear, respectful, and professional language
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum services
  • Responds to all "callbacks" and "echoes" to ensure ordered food is prepared on time
  • Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
  • Ensure adherence to quality expectations and standards
  • Discards and tracks all expired products and mistakes on approved waste sheet
  • Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
  • Disposes of grease per MCA and Airport policy
  • Assists other crewmembers as needed; is aware of and alerts other crewmembers of customer's needs
  • Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
  • Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
  • Sweeps and mops as needed
  • Performs additional responsibilities, although not detailed, as requested by the Culinary Manager or MOD at any time

Qualifications
  • Demonstrated pleasant attitude and energy
  • Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
  • Demonstrated knowledge of professional cooking and knife-handling skills
  • Two years of cooking experience in a similar concept or restaurant
  • Demonstrated ability to execute restaurant menu in absence of the MOD
  • Demonstrated knowledge of, and certification within 90 days for all required local, state, and federal health, safety and sanitation laws
  • Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.
  • Ability to take direction and work in a team environment
  • Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
  • Problem-solving and organizational skills
  • Adherence to MCA and Airport Knife Handling Policy
  • Ability to stand and exert fast-paced mobility for an entire shift
  • Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
  • Effective and professional oral communication skills
  • Demonstrated ability to learn food and beverage knowledge and participate in training as required
  • Ability to read menu offerings, work procedures, recipes, food orders, KDS, safety procedures, and operating directions
  • Ability to maintain a safe and clean restaurant for customers
  • Knowledge and adherence to MCA policies and procedures
  • Knowledge and adherence to all airport rules and regulations
  • Commitment to service of customers, staff, co-workers, and management
  • High integrity and honesty, Work Ethic, passion, and commitment
  • Ability to work scheduled hours, including weekdays, weekends, and holidays
  • Follow-through and dependability
  • Knowledge and commitment to safety and food sanitation

Apply