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Chief Stew Jobs (NOW HIRING)

Stew Leonard's

Security Officer

Yonkers, NY · On-site

$18 - $18.15/hr

Stew Leonard's WINES began when Stew Leonard, Jr., the CEO and President of Stew Leonard's food stores and his two sisters, Jill and Beth, and brother, Tom, were sitting at the dinner table. They ...

Stew Leonard's

Security Officer

Yonkers, NY · On-site

$18 - $18.15/hr

Stew Leonard's WINES began when Stew Leonard, Jr., the CEO and President of Stew Leonard's food stores and his two sisters, Jill and Beth, and brother, Tom, were sitting at the dinner table. They ...

DM Estate Staffing

Executive Housekeeper

San Francisco, CA · On-site

$55 - $65/hr

This role is best suited for a candidate with a background serving high-end, discerning principals, or prior experience as a Chief Stewardess or 2nd Stew aboard a private yacht, who understands the ...

Domestic | Match

Executive Housekeeper

San Francisco, CA · On-site

$55 - $65/hr

This role is best suited for a candidate with a background serving high-end, discerning principals, or prior experience as a Chief Stewardess or 2nd Stew aboard a private yacht, who understands the ...

AMS

Development Operations Manager

Grass Valley, CA · On-site

$27 - $32/hr

The Executive Director serves as the organization's chief fundraiser, owning major gift relationships, sponsorship and membership strategy, and overall development direction. The Development ...

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Chief Stew information

See salary details

$33K

$124.4K

$200.5K

How much do chief stew jobs pay per year?

As of Jun 23, 2026, the average yearly pay for chief stew in the United States is $124,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $146,000.00 per year, depending on experience, location, and employer.

How much do chief stews get paid?

Chief stews on luxury yachts typically earn between $3,000 and $8,000 per month, depending on experience, vessel size, and location. Salaries can also include tips and benefits, with experienced crew members often earning higher wages. Certifications such as STCW and hospitality skills can influence earning potential.

What are some common challenges Chief Stews face when managing a diverse crew and guest expectations on a yacht?

Chief Stews often balance the demands of providing top-tier guest service with managing a multicultural crew, which can lead to challenges such as communication barriers, differing work styles, and high-pressure situations during charters. Staying organized, setting clear expectations, and fostering teamwork are essential to ensure smooth operations. Additionally, Chief Stews must adapt quickly to changing guest requests and maintain discretion and professionalism at all times. Building strong relationships with both crew and guests helps to create a positive onboard atmosphere and deliver exceptional service.

What are Chief Stews?

A Chief Stew, short for Chief Stewardess or Chief Steward, is the head of the interior department on a yacht or superyacht. They are responsible for managing the interior crew, ensuring high standards of guest service, organizing housekeeping, and overseeing inventory and provisioning. The Chief Stew acts as the main point of contact between guests and crew for all interior-related matters, and often coordinates events, meals, and guest activities. Strong leadership, communication, and organizational skills are essential for this role. Chief Stews play a key role in delivering a luxury experience to guests onboard.

What is the difference between Chief Stew vs Deckhand?

AspectChief StewDeckhand
CertificationsSTCW, ENG1, Food SafetySTCW, ENG1
Work EnvironmentInterior, guest service, managementExterior, maintenance, deck operations
ResponsibilitiesGuest comfort, interior management, serviceDeck maintenance, mooring, safety
Industry UsageYachting, luxury chartersYachting, commercial vessels

The Chief Stew primarily manages the interior, guest services, and hospitality aspects of a yacht, requiring certifications like STCW and Food Safety. In contrast, a Deckhand focuses on exterior tasks such as deck maintenance and safety. Both roles are essential in the yachting industry but differ in responsibilities and work environment.

How much does a chief stew make per hour?

A chief stew on a yacht typically earns between $20 and $40 per hour, depending on the size of the vessel, experience, and the region. They often work long hours, including weekends and holidays, and may receive additional benefits or tips. Certification in safety and hospitality skills can influence earning potential.

What is the job of a chief stew?

A chief stew is responsible for managing the interior of a yacht or luxury vessel, overseeing the hospitality staff, ensuring guest satisfaction, and maintaining the cleanliness and organization of the living and dining areas. They also handle provisioning, menu planning, and often assist with safety procedures and compliance. Strong leadership, customer service skills, and knowledge of hospitality standards are essential for this role.

How do you become a chief stew?

To become a chief stew, candidates typically need prior experience as a steward or stew on a yacht or in hospitality, along with strong leadership and customer service skills. Certifications such as STCW and ENG1 are often required, and gaining experience in food and beverage service, cleaning, and guest relations helps advance to this leadership role.

What are the key skills and qualifications needed to thrive as a Chief Stew, and why are they important?

To thrive as a Chief Stew, you need comprehensive knowledge of hospitality management, fine dining service, and guest relations, typically supported by STCW certification and yacht interior training. Familiarity with inventory management systems, point of sale software, and safety procedures is vital. Exceptional leadership, organization, and communication skills help manage crew and ensure seamless guest experiences. These skills are essential for maintaining high service standards and efficient operations aboard luxury yachts.
More about Chief Stew jobs
What cities are hiring for Chief Stew jobs? Cities with the most Chief Stew job openings:
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Chief Stew jobs near you
Infographic showing various Chief Stew job openings in the United States as of June 2026, with employment types broken down into 3% Internship, 39% As Needed, 6% Full Time, 6% Part Time, 43% Contract, and 3% Nights. Highlights an 10% Physical, and 90% Hybrid job distribution, with an average salary of $124,409 per year, or $59.8 per hour.
Future Opportunities at Danbury Wine

Future Opportunities at Danbury Wine

Stew Leonard's

Danbury, CT

Part-time

Posted 4 days ago

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 118 rated grocery stores

Job description

Stew Leonard's WINES began when Stew Leonard, Jr., the CEO and President of Stew Leonard's food stores and his two sisters, Jill and Beth, and brother, Tom, were sitting at the dinner table. They realized the only item on the table that their store did not sell was the wine. The meal was fantastic, but the wine was just ok. Stew said to his sisters, "We can do better. Don't you agree?"Stew and his family decided to take their decades of retail experience in the food business and apply it to wine. They agreed that any store, which opened under the "Stew Leonard's" trademark, would offer customers a friendly, well-trained staff and a clean, organized store. We want any customer in a Stew Leonard's store to feel comfortable asking questions about wine and to enjoy it as much as we do. After studying the industry, taking multiple courses and traveling to numerous wineries, Beth L. Hollis, Stew's sister, opened the first wine store in Yonkers, New York, in 1999. The Stew Leonard's Mark is a registered trademark or service mark of Stew Leonard's, a Connecticut partnership and is registered in the United States. Each wine store is independently owned and operated and is not part of a cooperative buying group or affiliated with the Stew Leonard's food stores.
Thank you for expressing an interest in Stew Leonard's Wines - where you can learn about wine and spirits and get paid to do it!
While we may not currently have an opening that you are interested in, we are always accepting applications. As job opportunities become available, we will review your application. All applications are kept on file for one year.
Stew Leonard's Wines is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

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