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Chief Operating Officer Restaurant Jobs (NOW HIRING)

Chief Operating Officer (COO) Location: Glenview, IL (On-Site) Job Type: Full-Time Compensation: $200,000 PA + Performance Bonus + ESOP Eligibility Reports To: Founder & CEO About the Company We are ...

Chief Operating Officer

Los Angeles, CA ยท On-site

$175K - $300K/yr

Chief Operating Officer The Chief Operating Officer will lead the team, develop strategic plans, and ensure that all departments function effectively. The position requires a deep understanding of ...

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Chief Operating Officer Restaurant information

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$41.5K

$151.2K

$269.5K

How much do chief operating officer restaurant jobs pay per year?

As of Jul 7, 2026, the average yearly pay for chief operating officer restaurant in the United States is $151,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,500.00 and $185,000.00 per year, depending on experience, location, and employer.

How does a Chief Operating Officer (COO) in a restaurant setting typically interact with other departments to drive operational efficiency?

A restaurant COO collaborates closely with department heads such as executive chefs, general managers, HR, and finance to ensure seamless day-to-day operations. They often lead cross-functional meetings to align on goals, address operational bottlenecks, and implement best practices. Regularly, COOs analyze performance data, oversee compliance with safety and quality standards, and work on initiatives to boost team performance and guest satisfaction. This role requires strong communication and leadership skills to foster a culture of collaboration and continuous improvement across all departments.

What does a Chief Operating Officer (COO) do in a restaurant?

A Chief Operating Officer (COO) in a restaurant oversees the daily operations to ensure the business runs smoothly and efficiently. They are responsible for managing staff, optimizing processes, implementing policies, and ensuring high-quality customer service. The COO works closely with the CEO and other executives to set strategic goals, manage budgets, and drive profitability. Additionally, they often oversee areas such as supply chain management, compliance with health and safety regulations, and the development of new business opportunities.

What are the key skills and qualifications needed to thrive as a Chief Operating Officer in a restaurant, and why are they important?

To thrive as a Chief Operating Officer in a restaurant, you need extensive experience in restaurant management, deep knowledge of business operations, and a relevant degree such as hospitality management or business administration. Familiarity with POS systems, inventory management software, and financial reporting tools is crucial. Leadership, strategic thinking, and strong communication skills set top COOs apart by enabling them to motivate teams and drive organizational change. These skills ensure efficient restaurant operations, consistent guest experiences, and long-term business growth.

What is the difference between Chief Operating Officer Restaurant vs Restaurant General Manager?

AspectChief Operating Officer RestaurantRestaurant General Manager
Primary RoleOversees overall restaurant operations, strategic planning, and executive decision-makingManages daily restaurant operations, staff, and customer service
Required CredentialsExtensive experience in restaurant management, leadership, and often a degree in business or hospitalityExperience in restaurant management, hospitality, and customer service; often a high school diploma or degree
Work EnvironmentCorporate office and multiple restaurant locationsOn-site at the restaurant
Industry UsageUsed in large restaurant chains and corporate settingsCommon in individual and franchise restaurants

The Chief Operating Officer Restaurant focuses on strategic leadership and overall company performance, often overseeing multiple locations, while the Restaurant General Manager handles daily operations and staff management at a single location. Both roles require restaurant management experience, but the COO operates at an executive level with broader responsibilities.

More about Chief Operating Officer Restaurant jobs
What cities are hiring for Chief Operating Officer Restaurant jobs? Cities with the most Chief Operating Officer Restaurant job openings:
What states have the most Chief Operating Officer Restaurant jobs? States with the most job openings for Chief Operating Officer Restaurant jobs include:
Infographic showing various Chief Operating Officer Restaurant job openings in the United States as of July 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 88% In-person, 6% Hybrid, and 6% Remote job distribution, with an average salary of $151,203 per year, or $72.7 per hour.

Chief Operating Officer (COO)

Relevant Strategies & Solutions LLC

Oklahoma City, OK โ€ข On-site

$110K - $120K/yr

Full-time

Medical, Dental, Life, Retirement

Posted 11 days ago


Job description

Employment Status: Full-Time
FLSA Status: Exempt
Experience Required: Experience equivalent to seven (7) years at the senior management level at an accredited zoo or attraction.
Minimum Education Requirements: Bachelorโ€™s degree required. Advanced degree or relevant certifications preferred.
Department: Administration.
Direct Supervisor: Executive Director/CEO.
Supervisory Responsibility: 5-6 departments
Primary Work Location: Office setting.
Certification: Valid Oklahoma driverโ€™s license. Successful completion of a pre-employment background check, a physical examination, and a drug test. Must take and pass annual TB tests.
The Oklahoma City Zoo & Botanical Garden is the leading cultural attraction in the State of Oklahoma attracting over 1.1 million visitors annually. The Zoo is home to over 1,900 animals from over 500 different species on 119 acres in the Adventure District of Oklahoma.
The Oklahoma City Zoo are searching for a Chief Operating Officer (COO) โ€“ a newly created position - to support their rapidly growing Zoo; enhance its guest services initiatives; and maintain its reputation for excellence as a global leader in conservation and education.
The Oklahoma City Zoo is dedicated to continually improving the employee experience in a team-oriented environment. Oklahoma City Zoo leaders play a vital part in fostering a healthy and inspiring culture of animal care, conservation, and guest experience. We are committed to proactive management practices and promoting professional growth opportunities for all staff. We focus on leadership qualities that foster high trust relationships with staff, encouraging peer interactions that are positive and constructive, understanding the value of community, and actively listening to others.
This position is Full Time/Exempt and offers an amazing opportunity to grow along with the organization and develop a long-term management career path. A competitive total compensation package includes medical, dental, vision, life, long term, and short-term disability; 401(k) plan with match, etc.
Job Summary: The Chief Operating Officer (COO) will design and implement business operations, oversee the operations of the Zooโ€™s guest experience and facilities, oversee and manage the Zooโ€™s on-site membership programs, and establish policies that promote the Zooโ€™s mission, culture and vision.
The COO role is a critical member of the Zooโ€™s senior management team, reporting only to the Chief Executive Officer (CEO).
The COO will coordinate with the Vice President of Conservation and Research and the Director of Education to integrate the Zooโ€™s on-site guest engagement initiatives to further enhance the Zooโ€™s high-quality guest experiences.
The goal of the COO position is to secure the functionality of the Zooโ€™s business by ensuring exceptional guest experiences and high-quality presentation on the grounds, gardens, and buildings to drive greater mission impact and financial success.
Essential Job Functions
โ€ข Leadership Responsibilities
o Directs day-to-day operations of the Zooโ€™s Facilities Maintenance, Security, Guest Services, on-site Membership, Housekeeping, Grounds and Horticulture departments. Oversees the Zooโ€™s Conservation and Education departments.
o Sets comprehensive goals for employee and departmental performance and growth.
o Informs and executes on organization-wide goals and strategic plan relevant to assigned areas.
o Provides management of all Zoo operations in the absence of the CEO.
o Develops, implements, and monitors operational policies and procedures, and is the lead person to execute strategic initiatives or newly implemented tactical operations in assigned areas.
o Develops, monitors, and implements processes required to effectively manage the zooโ€™s plans for growth, and ensures that effective processes are in place so that growth/change is achieved with minimal disruption to day-to-day activities.
o Prepares annual budgets for assigned areas and monitors expenditures.
o Oversees internal workflows and communicates effectively across departments so that all employees have current, pertinent, job-related information.
o Works in close partnership with the CEO and department heads to implement new initiatives.
โ€ข Guest Experience Responsibilities
o Leads the vision and strategy for the guest experience plan.
o Oversees the implementation of the guest experience, on-site membership, and related programmatic experiences to ensure quality, message, and value.
o Oversees the day-to-day performance and operations of external food and beverage and retail merchandise partners.
o Develops and evaluates revenue-generating opportunities to maximize admissions, membership, and in-Zoo spending.
o Works with the Director of Education and Vice President of Conservation and Research to integrates the Zooโ€™s guest engagement initiatives into the guest experiences.
โ€ข Facilities Responsibilities
o Maintain a current facility master plan linked to the overarching strategic vision of the Zoo.
o Ensure quality ground, garden and building maintenance maintained.
o Ensure cleanliness of all facilities.
o Support effective and efficient operations maintenance and cleanliness.
โ€ข Other Responsibilities
o Ensures that all assigned operations comply with federal, state, local, and/or company policies and regulations.
o Leads with patience, empathy, flexibility, reliability, and positivity while assigning duties and monitoring performance
o Takes ownership of assigned teamsโ€™ engagement, motivation, morale, and participation in meeting the Zooโ€™s organizational goals and objectives.
Knowledge, Skills, and Abilities (KSAโ€™s) for Position
The potential employee must have the following knowledge, skills, and abilities upon application:
Experience Requirements: Experience equivalent to seven (7) years in a senior management level at an accredited zoo or visitor attraction.
Knowledge
โ€ข Minimum Education Requirements: Bachelorโ€™s Degree required. Advanced Degree or relevant certifications preferred
โ€ข Proficient in Microsoft Office products
โ€ข Proficient in or able to quickly master various work order and scheduling programs.
Skills and Abilities
โ€ข Demonstrated proficiency in supervising and motivating staff.
โ€ข Commitment to excellence and high standards
โ€ข Excellent written and oral communication skills
โ€ข Ability to work with all levels of management
โ€ข Strong organizational, problem-solving, and analytical skills
โ€ข Ability to manage priorities and workflow
โ€ข Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
โ€ข Ability to work independently and as a member of various teams and committees
โ€ข Proven leadership and business acumen
โ€ข Proven ability to handle multiple projects and meet deadlines
โ€ข Strong interpersonal skills.
โ€ข Ability to deal effectively with a diversity of individuals at all organizational levels
How to Apply:
The Oklahoma City Zoo & Botanical Garden has retained a consulting firm, Relevant Strategies & Solutions (RS&S), to assist in identifying and reviewing qualified candidates. RS&S (www.rssconsultantsllc.com) has supported the AZA community for over 30 years. Qualified candidates must submit a PDF cover letter and resume to:
jobs@rssconsultantsllc.com
The RS&S team of Rick Biddle, Managing Partner and Thomas Biddle, Program Manager, will be working to identify the โ€œright fitโ€ candidates for the Oklahoma City Zoo.
If you have any questions please email Thomas Biddle at tbiddle@rssconsultantsllc.com
The Oklahoma City Zoo is an Equal Opportunity Employer as defined by the EEOC.
All correspondence received will be confidential.

Company Description

The Oklahoma City Zoo & Botanical Garden has retained a consulting firm, Relevant Strategies & Solutions (RS&S), to assist in identifying and reviewing qualified candidates. RS&S (www.rssconsultantsllc.com) has supported the AZA community for over 30 years.