ZipRecruiter

Log In

1

Chicken Plan Jobs (NOW HIRING)

Alex Lee

Chicken Kitchen Clerk PT

Lyman, SC · On-site

... and Pension Plan, tuition assistance, a discount for shopping, and more! 1. To personally ... chicken kitchen operations. 7. Demonstrated ability and willingness to learn multiple tasks and ...

next page

Showing results 1-20

People also search for

All JobsChicken Plan Jobs

Chicken Plan information

See salary details

$20

$22

$23

How much do chicken plan jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for chicken plan in the United States is $22.41, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $22.60 per hour, depending on experience, location, and employer.

What is the difference between Chicken Plan vs Poultry Technician?

AspectChicken PlanPoultry Technician
Required CredentialsHigh school diploma or equivalent; some roles may require poultry-specific certificationsHigh school diploma; poultry or agriculture certifications often preferred
Work EnvironmentFarm settings, processing plants, or research facilitiesFarm environments, hatcheries, processing plants
Industry UsageUsed in poultry farming, research, and production planningInvolved in poultry health, maintenance, and production processes

The Chicken Plan typically refers to a strategic or operational plan for poultry farming, while a Poultry Technician is a hands-on worker involved in maintaining and supporting poultry health and production. Both roles are integral to poultry industry operations but differ in scope and responsibilities.

More about Chicken Plan jobs
What cities are hiring for Chicken Plan jobs? Cities with the most Chicken Plan job openings:
What states have the most Chicken Plan jobs? States with the most job openings for Chicken Plan jobs include:
What job categories do people searching Chicken Plan jobs look for? The top searched job categories for Chicken Plan jobs are:
Chicken Plan jobs near you
Infographic showing various Chicken Plan job openings in the United States as of May 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,617 per year, or $22.4 per hour.
WILLIE B'S CHICKEN COUPE FOOD MANAGER

WILLIE B'S CHICKEN COUPE FOOD MANAGER

Jones Petroleum Co

Lagrange, GA • On-site

Full-time

Medical, Dental, Retirement

Posted 22 days ago

Jones Petroleum rating

3.2

Company rating: 3.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

335th of 336 rated retail wholesalers

Job description

Description:

Company: Willie B's Chicken Coupe | Jones Petroleum


Direct Link to apply: jonespetroleum.com/careers


Benefits for Qualified Applicants:

• Competitive starting salary

• Most rewarding 401(k) retirement plan in the industry!

• Medical Insurance

• Dental Insurance

• Supplemental Insurance

• Paid Time OS

• Weekly Pay!

• Meal Discounts


Willie B's Chicken Coupe is a quick service restaurant specializing in hand-breaded chicken tenders and fresh-made sides. Be on the ground floor of something HUGE, where people come first and food is quality! Lead an energetic team, in an inviting environment, making Guest Service and Great Food what we are known for.


Our mission:

"We promise to provide our guests a family-friendly environment to enjoy fantastic food served by caring team members. Whether they are on the run or need a rest, our desire is to make our guests feel like family." If you want to make an impact with a restaurant that is about to take the south by storm, here



If you want to make an impact with a restaurant that is about to take the south by storm, here is your

opportunity. Are you someone that knows how to lead others? Do you enjoy problem solving, fast-paced

environments and working with people? Then keep reading. Our mission is who we are, and it's the

guiding principle for our managers and team. Managers must not only be able to serve our guests, but

must also serve their team, by living out the company mission and core values. Along with great Guest

Service, your responsibilities will also include, restaurant operations, team member , store

profitability, problem solving and merchandising. Must have a high school education or equivalent,

previous success in a management role, a solid knowledge of computer/register systems, self-motivated,

dependable, be able to work weekends and some holidays, varying shifts and have a love for the food

industry.


Requirements:

Physical Requirements:

Physical requirements include standing up to 10 hours during a shift and able to lift up to 60 pounds,

bend, stoop, and climbing a ladder is required on occasion.

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of

fingers and wrists.

Qualifications:

Must be at least 18 years of age to be considered for this position.

Must maintain a current, valid, unrestricted driver’s license with an insurable driving record.

Basic language and mathematical skills.

Ability to Multi-task

Ability to read and comprehend simple instructions, short correspondence, and memos.

Ability to work 50 hours per week.

Willingness and availability to work to work all shifts, weekends and holidays as required by the needs of

the business.

Must be able to reliably report to work on time, as scheduled. Must be responsible, dependable, and

acceptable to change