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Chicken Plan Jobs in Michigan (NOW HIRING)

Line Cook

Rochester, MI · On-site

$10 - $15/hr

Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu ... That's why our chicken is delivered daily and cooked to order. Chicken Shack knows that doing ...

Service Deli Clerk

Wyoming, MI · On-site

$12.50 - $15.50/hr

Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ... plan to eligible employees. Apart from any religious or disability considerations, open ...

Service Deli Clerk

Flint, MI · On-site

$13.75 - $16.75/hr

Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ... plan to eligible employees. Apart from any religious or disability considerations, open ...

Service Deli Clerk

Livonia, MI · On-site

$12.50 - $15.25/hr

Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ... plan to eligible employees. Apart from any religious or disability considerations, open ...

Service Deli Clerk

Shelby, MI · On-site

$12.75 - $15.75/hr

Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ... plan to eligible employees. Apart from any religious or disability considerations, open ...

Service Deli Clerk

Midland, MI · On-site

$11.25 - $13.75/hr

Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli ... plan to eligible employees. Apart from any religious or disability considerations, open ...

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Chicken Plan information

What is the difference between Chicken Plan vs Poultry Technician?

AspectChicken PlanPoultry Technician
Required CredentialsHigh school diploma or equivalent; some roles may require poultry-specific certificationsHigh school diploma; poultry or agriculture certifications often preferred
Work EnvironmentFarm settings, processing plants, or research facilitiesFarm environments, hatcheries, processing plants
Industry UsageUsed in poultry farming, research, and production planningInvolved in poultry health, maintenance, and production processes

The Chicken Plan typically refers to a strategic or operational plan for poultry farming, while a Poultry Technician is a hands-on worker involved in maintaining and supporting poultry health and production. Both roles are integral to poultry industry operations but differ in scope and responsibilities.

What are popular job titles related to Chicken Plan jobs in Michigan? For Chicken Plan jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chicken Plan jobs in Michigan look for? The top searched job categories for Chicken Plan jobs in Michigan are:
What cities in Michigan are hiring for Chicken Plan jobs? Cities in Michigan with the most Chicken Plan job openings:
Infographic showing various Chicken Plan job openings in Michigan as of June 2026, with employment types broken down into 2% Internship, 31% As Needed, 39% Full Time, 9% Part Time, 10% Temporary, and 9% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
Line Cook

Line Cook

Chicken Shack (Rochester)

Rochester, MI • On-site

$10 - $15/hr

Full-time

Posted 9 days ago


Job description

We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

  • Prepare all served food
  • Quickness and efficiency in food preparation is paramount
  • Closing up and maintaining cleanliness of work station
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams

Company Description

THE CHICKEN SHACK DIFFERENCE
At Chicken Shack, we believe fresh food is better than fast food.
That’s why our chicken is delivered daily and cooked to order. Chicken Shack knows that doing things the easy way is not always our way. There are easier ways to cut potatoes but we know our highly trained staff can cut your potatoes better than any machine. Chicken Shack has been serving great food since 1956 and we know that tasting is believing. Lots of companies make promises they can’t keep. At Chicken Shack we promise to always serve our guests the best tasting food. From our award-winning chicken to our tender, fall-off-the-bone baby back ribs. In our restaurants, you can watch your food being cooked from start to finish. Because our kitchen is right in front, you can follow your food to your table. Our time-tested recipes have been handed down through the generations, from our handmade coleslaw to our English style cod. At Chicken Shack, we believe the small things we do make a big difference.
Remember, when you think chicken, think Chicken Shack.

Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US