We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
- Prepare all served food
- Quickness and efficiency in food preparation is paramount
- Closing up and maintaining cleanliness of work station
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
Company Description
THE CHICKEN SHACK DIFFERENCE
At Chicken Shack, we believe fresh food is better than fast food.
That’s why our chicken is delivered daily and cooked to order. Chicken Shack knows that doing things the easy way is not always our way. There are easier ways to cut potatoes but we know our highly trained staff can cut your potatoes better than any machine. Chicken Shack has been serving great food since 1956 and we know that tasting is believing. Lots of companies make promises they can’t keep. At Chicken Shack we promise to always serve our guests the best tasting food. From our award-winning chicken to our tender, fall-off-the-bone baby back ribs. In our restaurants, you can watch your food being cooked from start to finish. Because our kitchen is right in front, you can follow your food to your table. Our time-tested recipes have been handed down through the generations, from our handmade coleslaw to our English style cod. At Chicken Shack, we believe the small things we do make a big difference.
Remember, when you think chicken, think Chicken Shack.