Chick Fil Manager Jobs in Spring Hill, FL (NOW HIRING)

(Prior Chick-fil-A Experience Required)

Working at a Chick-fil-A® restaurant is more than a job — it’s an opportunity for teamwork, leadership development, and growth in a positive, people-focused environment. Chick-fil-A restaurants are locally owned and operated by independent Operators who invest in their Team Members and give back to their communities.

Back of House Team Leaders are a critical part of Chick-fil-A Cypress Ranch’s leadership structure and serve as the driving force behind kitchen operations. In this role, you will lead the BOH team to deliver safe, high-quality food with speed, accuracy, and consistency—while upholding Chick-fil-A’s industry-leading standards.

This is a hands-on leadership role for individuals who are passionate about food safety, operational excellence, and developing others in a fast-paced, high-demand environment.

As a Kitchen Team Leader, you will model our commitment to excellence by:

• Executing kitchen operations with precision and efficiency
• Upholding food safety, sanitation, and quality standards at all times
• Creating a positive, accountable work environment that empowers team members to succeed

At Chick-fil-A, leadership development is central to our mission. BOH Team Leaders have access to intentional growth opportunities through our Pathway to Leadership, with potential advancement into Director-level roles.

This is more than a leadership role — it’s an opportunity to grow your career, make an impact, and lead with purpose.

• One of the fastest-growing quick-service restaurant brands in the U.S.
• National leader in customer service and hospitality
• Inventor of the Original Chicken Sandwich
• Faith-based, locally owned, and operated
• Closed every Sunday
• Committed to excellence in food safety and quality

• Full-Time
• 40+ hours per week
• Must be available to open and/or close
• Shifts range from 5:30 AM – 11:30 PM

• Health insurance options
• 401(k) with company match (eligibility requirements apply)
• Scholarship opportunities up to $2,500 per year
• Flexible scheduling
• Leadership development and mentorship
• Discounted meals
• Positive, team-oriented work environment

(Applications that do not meet the experience requirement will not be considered)

• Prior Chick-fil-A experience required, including a minimum of one (1) year of Chick-fil-A shift-leading experience
• High school diploma or equivalent
• Proven ability to lead in fast-paced, high-volume environments
• Experience operating commercial kitchen and service equipment
• Strong understanding of food safety standards (ServSafe certification a plus)
• Comfortable using kitchen technology, including POS and KDS systems
• Ability to stand for up to 10 hours and lift up to 50 lbs
• Ability to multitask and prioritize without constant supervision
• Dependable, adaptable, and solution-oriented
• Strong communication and team leadership skills
• Willingness to work in hot and cold environments

• Lead and oversee kitchen operations during assigned shifts
• Ensure food is prepared, held, and served to Chick-fil-A quality and safety standards
• Uphold and enforce food safety and sanitation procedures
• Coach, train, and develop team members on BOH processes and performance
• Monitor food production, waste control, and efficiency
• Maintain kitchen cleanliness, organization, and equipment readiness
• Collaborate with Front of House leadership to ensure smooth service flow
• Assist with inventory management and daily prep planning
• Execute opening/closing kitchen procedures
• Step into any BOH position as needed during peak times
• Provide real-time feedback to drive improvement and accountability
• Promote a culture of care, respect, and excellence

Join Chick-fil-A Cypress Ranch and be part of a team where your leadership matters, your growth is supported, and your impact is lasting

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.