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Chez Jobs (NOW HIRING)

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

Job Type Full-time Description San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin American tapas in a vibrant, artful atmosphere. We ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

Job Type Full-time Description San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin American tapas in a vibrant, artful atmosphere. We ...

San Chez Restaurant Inc

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Restaurant Inc

Sales Support

Grand Rapids, MI

$16.50 - $21.75/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

SAN CHEZ EXPRESS LLC

Barista/Cook

Grand Rapids, MI · On-site

$14.75 - $16.75/hr

San Chez Express . This vibrant grab-and-go café and event space offers an eclectic mix of globally inspired dishes, built around quality ingredients and thoughtful technique. Located in the Varnum ...

Peabody Hotels & Resorts

Chez Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Requirements * Maintain and strictly abide by state sanitation/health regulations and TPO requirements. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and ...

Hyatt

Line Cook 2 - Chez Maggy Restaurant

Denver, CO · On-site

$20.50/hr

Join our team in Chez Maggy, by Ludo Lefebvre, at the Thompson Denver! When you stay at the Thompson Denver, you are welcomed as a resident. With intuitive service, each guest is provided a tailored ...

CHEZ PEACHY LLC

Barista

Tucson, AZ

$18 - $22/hr

Chez Peachy Position Type: Part-Time / Full-Time Position Overview We are looking for a reliable, positive, and team-oriented Barista to join our team. This role is essential to daily operations and ...

San Chez Bistro

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

Peabody Hotels & Resorts

Chez Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Requirements * Maintain and strictly abide by state sanitation/health regulations and TPO requirements. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and ...

CHEZ PEACHY LLC

Barista

Tucson, AZ

$18 - $22/hr

Chez Peachy Position Type: Part-Time / Full-Time Position Overview We are looking for a reliable, positive, and team-oriented Barista to join our team. This role is essential to daily operations and ...

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How much do chez jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for chez in the United States is $43.83, according to ZipRecruiter salary data. Most workers in this role earn between $38.70 and $47.84 per hour, depending on experience, location, and employer.

What are some common challenges chefs face in managing a kitchen team, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a diverse team, maintaining high-quality standards during busy service hours, and managing communication under pressure. Effective chefs foster a collaborative environment by setting clear expectations, providing ongoing training, and promoting open communication to resolve conflicts quickly. They also delegate tasks strategically and encourage feedback, which helps the team work cohesively and maintain efficiency, especially during high-volume periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is important. Strong leadership, creativity, and the ability to work under pressure are standout soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are Chez?

Chez is not a standard job title and may be a misspelling or shorthand for another position, such as 'chef.' If you intended to ask about the job of a chef, a chef is a professional cook who is responsible for preparing meals, designing menus, and managing kitchen staff in restaurants, hotels, or other food establishments. Chefs play a crucial role in ensuring food quality, safety, and presentation. Their work often involves creativity, leadership, and a deep understanding of culinary techniques.

What is the difference between Chez vs Chef?

AspectChezChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certification
Work EnvironmentRestaurant, catering, or private settingsKitchen, restaurant, hotel, or culinary establishment
Industry UsageCommonly used in hospitality and private diningStandard professional role in culinary industry
Search & ComparisonOften searched by clients or private individualsCommonly searched by aspiring or professional cooks

The term "Chez" generally refers to a private or informal dining setting, often used in the context of private homes or small establishments. "Chef" is a professional culinary role requiring specific skills and certifications. While "Chez" emphasizes the location or setting, "Chef" highlights the professional expertise. Understanding these differences helps clarify job expectations and search intent in the culinary industry.

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Chez jobs near you

Kitchen Manager

San Chez Bistro

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Job Type
Full-time
Description
San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin American tapas in a vibrant, artful atmosphere. We pride ourselves on delivering exceptional culinary experiences paired with entertainment & fun, fostering a lively community hub where guests can unwind, celebrate, and connect. As a leader in the local food scene, we're seeking a versatile Assistant Restaurant Manager to support our operations with a focus on either Front of House (FOH) or Back of House (BOH) excellence, while contributing to the overall success of our dynamic team.
Job Summary: The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the highest standards of food quality, production efficiency, and team performance in a fast-paced, creative environment. This role is perfect for a seasoned culinary leader passionate about innovative, multi-cuisine concepts, who can balance precision with creativity to support our front-of-house team's seamless service. Reporting to the Restaurant Manager and ownership team, you'll champion our mission to create unforgettable dining moments through flawless kitchen execution.
Key Responsibilities:
  • Lead and develop a high-performing back-of-house team, including hiring, training, scheduling, and performance management to maintain culinary standards, safety, and efficiency.
  • Oversee daily kitchen operations, from prep and line production to plating and expediting, ensuring timely, high-quality output for our European-Mediterranean-Latin tapas menu.
  • Manage inventory control, vendor relationships, and purchasing to secure fresh, sustainable ingredients while minimizing waste and optimizing costs.
  • Innovate with the culinary team on menu development, seasonal specials, recipe standardization, and portion control to enhance flavor profiles and presentation.
  • Ensure strict compliance with health, sanitation, and food safety regulations (e.g., HACCP, ServSafe protocols), conducting regular audits and training to uphold our impeccable standards.
  • Collaborate closely with front-of-house on service timing, special requests, allergen management, and menu rollouts to deliver integrated guest experiences.
  • Monitor kitchen financials, including food cost analysis, labor budgeting, and equipment maintenance to support overall profitability and revenue goals.
  • Foster a positive, inclusive kitchen culture while staying ahead of industry trends in culinary techniques, sustainability, and fusion cuisines to keep San Chez Bistro at the forefront of Grand Rapids dining.
  • Participate in event planning for private parties and live music nights, adapting kitchen workflows to accommodate increased demands.

Requirements
  • Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; equivalent experience (5+ years in kitchen management or sous chef roles) will be considered.
  • Proven expertise in a high-volume, upscale casual or fine dining kitchen, ideally with tapas, multi-cuisine, or fusion concepts emphasizing fresh, seasonal ingredients.
  • Strong leadership skills with experience in team motivation, conflict resolution, and creating a collaborative, high-energy kitchen environment.
  • Proficiency in kitchen management software (e.g., ChefTec or MarketMan), POS integration for order tracking, and Microsoft Office/Google Suite for reporting.
  • Deep passion for global flavors, wine pairings, and sustainable practices; hands-on ability to work evenings, weekends, and holidays in a dynamic setting.
  • ServSafe Food Manager certification required (or willingness to obtain within 30 days); additional certifications in allergens or HACCP are a plus.
  • Must be authorized to work in the U.S. and able to lift 50 lbs occasionally, with standing/walking for extended periods.

What We Offer:
  • Competitive salary (based on experience) plus performance-based bonuses tied to food costs and team metrics.
  • Comprehensive benefits package including health, dental, vision, and 401(k) matching.
  • Generous paid time off, employee discounts on meals and events, and opportunities for professional development, such as culinary workshops.
  • A creative, supportive team environment with clear pathways to executive chef or general management roles in a thriving local institution.

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