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Chez Jobs (NOW HIRING)

San Chez Restaurant Inc

Host

Grand Rapids, MI · On-site

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Restaurant Inc

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Restaurant Inc

Dishwasher

Grand Rapids, MI

$12.50 - $16/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

Job Type Full-time Description San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin American tapas in a vibrant, artful atmosphere. We ...

Peabody Hotels & Resorts

Chez Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Requirements * Maintain and strictly abide by state sanitation/health regulations and TPO requirements. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and ...

San Chez Restaurant Inc

Sales Support

Grand Rapids, MI · On-site

$16.50 - $21.75/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Restaurant Inc

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

SAN CHEZ EXPRESS LLC

Barista/Cook

Grand Rapids, MI · On-site

$14.75 - $16.75/hr

San Chez Express . This vibrant grab-and-go café and event space offers an eclectic mix of globally inspired dishes, built around quality ingredients and thoughtful technique. Located in the Varnum ...

Peabody Hotels & Resorts

Chez Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Requirements * Maintain and strictly abide by state sanitation/health regulations and TPO requirements. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and ...

San Chez Bistro

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

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Chez information

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$24

$43

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How much do chez jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for chez in the United States is $43.83, according to ZipRecruiter salary data. Most workers in this role earn between $38.70 and $47.84 per hour, depending on experience, location, and employer.

What are some common challenges chefs face in managing a kitchen team, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a diverse team, maintaining high-quality standards during busy service hours, and managing communication under pressure. Effective chefs foster a collaborative environment by setting clear expectations, providing ongoing training, and promoting open communication to resolve conflicts quickly. They also delegate tasks strategically and encourage feedback, which helps the team work cohesively and maintain efficiency, especially during high-volume periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is important. Strong leadership, creativity, and the ability to work under pressure are standout soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are Chez?

Chez is not a standard job title and may be a misspelling or shorthand for another position, such as 'chef.' If you intended to ask about the job of a chef, a chef is a professional cook who is responsible for preparing meals, designing menus, and managing kitchen staff in restaurants, hotels, or other food establishments. Chefs play a crucial role in ensuring food quality, safety, and presentation. Their work often involves creativity, leadership, and a deep understanding of culinary techniques.

What is the difference between Chez vs Chef?

AspectChezChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certification
Work EnvironmentRestaurant, catering, or private settingsKitchen, restaurant, hotel, or culinary establishment
Industry UsageCommonly used in hospitality and private diningStandard professional role in culinary industry
Search & ComparisonOften searched by clients or private individualsCommonly searched by aspiring or professional cooks

The term "Chez" generally refers to a private or informal dining setting, often used in the context of private homes or small establishments. "Chef" is a professional culinary role requiring specific skills and certifications. While "Chez" emphasizes the location or setting, "Chef" highlights the professional expertise. Understanding these differences helps clarify job expectations and search intent in the culinary industry.

More about Chez jobs
What job categories do people searching Chez jobs look for? The top searched job categories for Chez jobs are:
Chez jobs near you
Infographic showing various Chez job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 12% Part Time, and 5% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $91,156 per year, or $43.8 per hour.

Host

San Chez Restaurant Inc

Grand Rapids, MI • On-site

Other

Posted 13 days ago

Job description

Description

About Us:

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows our guests to witness the culinary magic firsthand. San Chez Bistro is a renowned dining establishment committed to delivering exceptional culinary experiences to our guests with an emphasis on Fun & Entertainment. We take our jobs seriously 100%, even though we don't take ourselves seriously. At our company, we prioritize promotions based on the T.A.P.A. Method - Teamwork, Attitude, Performance, and Availability. We believe that individuals who consistently excel in these four key areas will be fast-tracked for promotion, irrespective of seniority, as we recognize and reward a commitment to excellence across all dimensions of professional conduct.


Job Summary:

As a Restaurant Host at San Chez Bistro, you will be the first point of contact for our guests. Your primary responsibility is to create a positive first impression by greeting and seating guests promptly, providing information about the restaurant, and assisting with any special requests. Your friendly and professional demeanor will contribute to our reputation for outstanding customer service.


Key Responsibilities:

  •  Warm Welcome: Greet guests with a friendly smile, offer a warm welcome, and ensure they feel valued and comfortable as soon as they arrive.
  •  Seating:  Our commitment to providing an exceptional dining experience begins with our hosts engaging in friendly conversations with guests as they escort them to their tables. This interactive approach is essential in gathering valuable information that enables our servers to personalize and enhance each guest's culinary journey.
  •  Reservation Management: Keep track of reservations and waitlists, making efficient seating arrangements to maximize table turnover.
  •  Menu Knowledge: Familiarize yourself with the restaurant's menu offerings, daily specials, and beverage options to answer guest questions and provide recommendations when requested.
  •  Guest Assistance: Attend to guest inquiries and requests, including providing information on the restaurant's facilities, restrooms, and any available promotions.
  •  Maintain Cleanliness: Ensure the waiting area and host station are tidy and well-organized at all times.
  •  Collaboration: Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth guest transitions between seating and dining.
  •  Special Occasions: Assist in coordinating and setting up for special events, parties, or celebrations, if necessary.
  •  Problem Resolution: Handle guest complaints or concerns with professionalism, seeking assistance from management when needed.
  •  Guest Farewell: Bid guests farewell and thank them for choosing San Chez Bistro, leaving a positive and lasting impression.

Requirements

  • Previous experience in a similar role or customer service position is preferred but not mandatory.
  • Strong communication skills and a friendly, approachable demeanor.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Exceptional organization and attention to detail.
  • Knowledge of reservation management software is a plus.
  • A passion for providing exceptional guest experiences.
  • Flexibility in work schedule, including evenings and weekends.

Apply