ZipRecruiter

Log In

1

Chez Jobs (NOW HIRING)

Chez Poulet

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

The Sous Chef candidate we are looking for will be the operational leader of the Chez Poulet kitchen. As second-in-command to the Executive Chef this role is responsible for executing exceptional ...

Chez Poulet

Line Cook

Chicago, IL

$17.01 - $19/hr

Chez Poulet is a fun and casual French Rotisserie Restaurant from the owners of Le Bouchon. We are opening in the Bucktown Neighborhood and will be offering full and half chickens, French Sides ...

San Chez Bistro

Host

Grand Rapids, MI · On-site

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

Chez Margaux

General Manager

Manhattan, NY · On-site

$150K/yr

Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...

Chez Margaux

General Manager

New York, NY

Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...

Chez Margaux

General Manager

Manhattan, NY

Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...

San Chez Bistro

Sales Support

Grand Rapids, MI · On-site

$16.50 - $21.75/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Bistro

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Bistro

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

About Us: San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen ...

Chez Margaux

Assistant General Manager

Manhattan, NY · On-site

Chez Margaux, Jean-Georges' First Private Membership Club is seeking an Assistant General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of ...

Chez Margaux

General Manager

Manhattan, NY · On-site

$135 - $165/hr

Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...

San Chez Restaurant Inc

Host

Grand Rapids, MI

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Restaurant Inc

Prep Cook

Grand Rapids, MI

$13.75 - $17.25/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Restaurant Inc

Dishwasher

Grand Rapids, MI

$12.50 - $16/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

Job Type Full-time Description San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin American tapas in a vibrant, artful atmosphere. We ...

San Chez Restaurant Inc

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

SAN CHEZ EXPRESS LLC

Barista/Cook

Grand Rapids, MI · On-site

$14.75 - $16.75/hr

San Chez Express . This vibrant grab-and-go café and event space offers an eclectic mix of globally inspired dishes, built around quality ingredients and thoughtful technique. Located in the Varnum ...

next page

Showing results 1-20

All JobsChez Jobs

Chez information

See salary details

$24

$43

$74

How much do chez jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for chez in the United States is $43.83, according to ZipRecruiter salary data. Most workers in this role earn between $38.70 and $47.84 per hour, depending on experience, location, and employer.

What are some common challenges chefs face in managing a kitchen team, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a diverse team, maintaining high-quality standards during busy service hours, and managing communication under pressure. Effective chefs foster a collaborative environment by setting clear expectations, providing ongoing training, and promoting open communication to resolve conflicts quickly. They also delegate tasks strategically and encourage feedback, which helps the team work cohesively and maintain efficiency, especially during high-volume periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is important. Strong leadership, creativity, and the ability to work under pressure are standout soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are Chez?

Chez is not a standard job title and may be a misspelling or shorthand for another position, such as 'chef.' If you intended to ask about the job of a chef, a chef is a professional cook who is responsible for preparing meals, designing menus, and managing kitchen staff in restaurants, hotels, or other food establishments. Chefs play a crucial role in ensuring food quality, safety, and presentation. Their work often involves creativity, leadership, and a deep understanding of culinary techniques.

What is the difference between Chez vs Chef?

AspectChezChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certification
Work EnvironmentRestaurant, catering, or private settingsKitchen, restaurant, hotel, or culinary establishment
Industry UsageCommonly used in hospitality and private diningStandard professional role in culinary industry
Search & ComparisonOften searched by clients or private individualsCommonly searched by aspiring or professional cooks

The term "Chez" generally refers to a private or informal dining setting, often used in the context of private homes or small establishments. "Chef" is a professional culinary role requiring specific skills and certifications. While "Chez" emphasizes the location or setting, "Chef" highlights the professional expertise. Understanding these differences helps clarify job expectations and search intent in the culinary industry.

More about Chez jobs
What job categories do people searching Chez jobs look for? The top searched job categories for Chez jobs are:
Chez jobs near you
Infographic showing various Chez job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $91,156 per year, or $43.8 per hour.

Sous Chef

Chez Poulet

Chicago, IL • On-site

$60K - $65K/yr

Full-time

Posted 21 days ago

Job description

The Sous Chef candidate we are looking for will be the operational leader of the Chez Poulet kitchen. As second-in-command to the Executive Chef this role is responsible for executing exceptional food every day while leading the team with consistency, urgency, and hospitality. The Sous Chef ensures that our rotisserie program, house made sides, sauces, and seasonal specials are executed to the highest standards while maintaining a clean, organized, and financially responsible kitchen.
Core Responsibilities
  • Lead daily kitchen operations in partnership with the Executive Chef.
  • Execute all recipes with consistency and precision.
  • Ensure every dish meets Chez Poulet's standards for flavor, temperature, presentation, and speed.
  • Taste and evaluate food throughout every service.
  • Lead services when the Executive Chef is absent.
  • Supervise and coach line cooks and prep cooks.
  • Train new employees on recipes, systems, and kitchen expectations.
  • Lead by example through professionalism, urgency, and teamwork.
  • Hold team members accountable while fostering a positive work environment.
  • Oversee daily prep production and station organization.
  • Create prep lists and production schedules.
  • Ensure all stations are stocked and service-ready.
  • Assist with scheduling based on business needs.
  • Troubleshoot operational issues during service.
More detail about Chez Poulet part of Obelix, Le Bouchon & Chez Poulet, please visit https://culinaryagents.com/entities/1101985-Chez-Poulet