Sous Chef
$60K - $65K/yr
The Sous Chef candidate we are looking for will be the operational leader of the Chez Poulet kitchen. As second-in-command to the Executive Chef this role is responsible for executing exceptional ...
Quick apply
Sous Chef
$60K - $65K/yr
The Sous Chef candidate we are looking for will be the operational leader of the Chez Poulet kitchen. As second-in-command to the Executive Chef this role is responsible for executing exceptional ...
Line Cook
$17.01 - $19/hr
Chez Poulet is a fun and casual French Rotisserie Restaurant from the owners of Le Bouchon. We are opening in the Bucktown Neighborhood and will be offering full and half chickens, French Sides ...
Quick apply
Line Cook
$17.01 - $19/hr
Chez Poulet is a fun and casual French Rotisserie Restaurant from the owners of Le Bouchon. We are opening in the Bucktown Neighborhood and will be offering full and half chickens, French Sides ...
Hair Stylist at Antoine du Chez Salon
Centennial, CO · On-site
$30K - $200K/yr
Who We Are Antoine du Chez is a full-service salon and spa in Centennial, Colorado. We're a team of artists, mentors, and collaborators with 150 years of combined experience on our floor. Our culture ...
Quick apply
Hair Stylist at Antoine du Chez Salon
Centennial, CO · On-site
$30K - $200K/yr
Who We Are Antoine du Chez is a full-service salon and spa in Centennial, Colorado. We're a team of artists, mentors, and collaborators with 150 years of combined experience on our floor. Our culture ...
Hair Stylist at Antoine du Chez Salon
Centennial, CO · On-site
$30K - $200K/yr
Who We Are Antoine du Chez is a full-service salon and spa in Centennial, Colorado. We're a team of artists, mentors, and collaborators with 150 years of combined experience on our floor. Our culture ...
Quick apply
Hair Stylist at Antoine du Chez Salon
Centennial, CO · On-site
$30K - $200K/yr
Who We Are Antoine du Chez is a full-service salon and spa in Centennial, Colorado. We're a team of artists, mentors, and collaborators with 150 years of combined experience on our floor. Our culture ...
Host
Grand Rapids, MI · On-site
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Host
Grand Rapids, MI · On-site
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
General Manager
$150K/yr
Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...
Quick apply
General Manager
$150K/yr
Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...
Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...
Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...
Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...
Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...
Sales Support
Grand Rapids, MI · On-site
$16.50 - $21.75/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Sales Support
Grand Rapids, MI · On-site
$16.50 - $21.75/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Prep Cook
Grand Rapids, MI · On-site
$13.75 - $17.25/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Prep Cook
Grand Rapids, MI · On-site
$13.75 - $17.25/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Dishwasher
Grand Rapids, MI · On-site
$12.50 - $16/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Dishwasher
Grand Rapids, MI · On-site
$12.50 - $16/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Line Cook
Grand Rapids, MI · On-site
$15.25 - $19/hr
About Us: San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen ...
Line Cook
Grand Rapids, MI · On-site
$15.25 - $19/hr
About Us: San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen ...
Assistant General Manager
Manhattan, NY · On-site
Chez Margaux, Jean-Georges' First Private Membership Club is seeking an Assistant General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of ...
Assistant General Manager
Manhattan, NY · On-site
Chez Margaux, Jean-Georges' First Private Membership Club is seeking an Assistant General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of ...
General Manager
Manhattan, NY · On-site
$135 - $165/hr
Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...
General Manager
Manhattan, NY · On-site
$135 - $165/hr
Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind ...
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Prep Cook
$13.75 - $17.25/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Prep Cook
$13.75 - $17.25/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Dishwasher
$12.50 - $16/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Dishwasher
$12.50 - $16/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Kitchen Manager
Grand Rapids, MI · On-site
Job Type Full-time Description San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin American tapas in a vibrant, artful atmosphere. We ...
Kitchen Manager
Grand Rapids, MI · On-site
Job Type Full-time Description San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin American tapas in a vibrant, artful atmosphere. We ...
Line Cook
$15.25 - $19/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Line Cook
$15.25 - $19/hr
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...
Barista/Cook
Grand Rapids, MI · On-site
$14.75 - $16.75/hr
San Chez Express . This vibrant grab-and-go café and event space offers an eclectic mix of globally inspired dishes, built around quality ingredients and thoughtful technique. Located in the Varnum ...
Quick apply
Barista/Cook
Grand Rapids, MI · On-site
$14.75 - $16.75/hr
San Chez Express . This vibrant grab-and-go café and event space offers an eclectic mix of globally inspired dishes, built around quality ingredients and thoughtful technique. Located in the Varnum ...
Chez information
See salary details
$24.52 - $29.06
9% of jobs
$29.06 - $33.61
7% of jobs
$33.61 - $38.16
7% of jobs
$38.35 is the 25th percentile. Wages below this are outliers.
$38.16 - $42.70
24% of jobs
The median wage is $43.03 / hr.
$42.70 - $47.25
29% of jobs
$47.25 - $51.79
14% of jobs
$51.79 - $56.34
7% of jobs
$56.34 - $60.88
2% of jobs
$60.88 - $65.43
0% of jobs
$65.43 - $69.97
0% of jobs
$69.97 - $74.52
0% of jobs
$24
$43
$74
How much do chez jobs pay per hour?
As of Jul 20, 2026, the average hourly pay for chez in the United States is $43.83, according to ZipRecruiter salary data. Most workers in this role earn between $38.70 and $47.84 per hour, depending on experience, location, and employer.
What are some common challenges chefs face in managing a kitchen team, and how can they effectively overcome them?
Chefs often encounter challenges such as coordinating a diverse team, maintaining high-quality standards during busy service hours, and managing communication under pressure. Effective chefs foster a collaborative environment by setting clear expectations, providing ongoing training, and promoting open communication to resolve conflicts quickly. They also delegate tasks strategically and encourage feedback, which helps the team work cohesively and maintain efficiency, especially during high-volume periods.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is important. Strong leadership, creativity, and the ability to work under pressure are standout soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.
What are Chez?
Chez is not a standard job title and may be a misspelling or shorthand for another position, such as 'chef.' If you intended to ask about the job of a chef, a chef is a professional cook who is responsible for preparing meals, designing menus, and managing kitchen staff in restaurants, hotels, or other food establishments. Chefs play a crucial role in ensuring food quality, safety, and presentation. Their work often involves creativity, leadership, and a deep understanding of culinary techniques.
What is the difference between Chez vs Chef?
| Aspect | Chez | Chef |
|---|---|---|
| Credentials | Typically no formal culinary certification required | Often requires culinary school or certification |
| Work Environment | Restaurant, catering, or private settings | Kitchen, restaurant, hotel, or culinary establishment |
| Industry Usage | Commonly used in hospitality and private dining | Standard professional role in culinary industry |
| Search & Comparison | Often searched by clients or private individuals | Commonly searched by aspiring or professional cooks |
The term "Chez" generally refers to a private or informal dining setting, often used in the context of private homes or small establishments. "Chef" is a professional culinary role requiring specific skills and certifications. While "Chez" emphasizes the location or setting, "Chef" highlights the professional expertise. Understanding these differences helps clarify job expectations and search intent in the culinary industry.
More about Chez jobs
What job categories do people searching Chez jobs look for? The top searched job categories for Chez jobs are:
$60K - $65K/yr
Full-time
Posted 20 days ago
Job description
The Sous Chef candidate we are looking for will be the operational leader of the Chez Poulet kitchen. As second-in-command to the Executive Chef this role is responsible for executing exceptional food every day while leading the team with consistency, urgency, and hospitality. The Sous Chef ensures that our rotisserie program, house made sides, sauces, and seasonal specials are executed to the highest standards while maintaining a clean, organized, and financially responsible kitchen.
Core Responsibilities
Core Responsibilities
- Lead daily kitchen operations in partnership with the Executive Chef.
- Execute all recipes with consistency and precision.
- Ensure every dish meets Chez Poulet's standards for flavor, temperature, presentation, and speed.
- Taste and evaluate food throughout every service.
- Lead services when the Executive Chef is absent.
- Supervise and coach line cooks and prep cooks.
- Train new employees on recipes, systems, and kitchen expectations.
- Lead by example through professionalism, urgency, and teamwork.
- Hold team members accountable while fostering a positive work environment.
- Oversee daily prep production and station organization.
- Create prep lists and production schedules.
- Ensure all stations are stocked and service-ready.
- Assist with scheduling based on business needs.
- Troubleshoot operational issues during service.