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Chez Jobs (NOW HIRING)

San Chez Restaurant Inc

Sales Support

Grand Rapids, MI

$16.50 - $21.75/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

Peabody Hotels & Resorts

Chez Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Requirements * Maintain and strictly abide by state sanitation/health regulations and TPO requirements. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and ...

Peabody Hotels & Resorts

Chez Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Requirements * Maintain and strictly abide by state sanitation/health regulations and TPO requirements. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and ...

San Chez Bistro

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

CHEZ PEACHY LLC

Barista

Tucson, AZ · On-site

$18 - $22/hr

Chez Peachy Position Type: Part-Time / Full-Time Position Overview We are looking for a reliable, positive, and team-oriented Barista to join our team. This role is essential to daily operations and ...

CHEZ PEACHY LLC

Barista

Tucson, AZ · On-site

$18 - $22/hr

Chez Peachy Position Type: Part-Time / Full-Time Position Overview We are looking for a reliable, positive, and team-oriented Barista to join our team. This role is essential to daily operations and ...

CHEZ PEACHY LLC

Barista

Tucson, AZ · On-site

$18 - $22/hr

Chez Peachy Position Type: Part-Time / Full-Time Position Overview We are looking for a reliable, positive, and team-oriented Barista to join our team. This role is essential to daily operations and ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

San Chez Bistro

Bartender

Grand Rapids, MI · On-site

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

San Chez Bistro

Server

Grand Rapids, MI · On-site

Job Type Part-time Description Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement.

San Chez Bistro

Host

Grand Rapids, MI · On-site

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

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Chez information

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$24

$43

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How much do chez jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for chez in the United States is $43.83, according to ZipRecruiter salary data. Most workers in this role earn between $38.70 and $47.84 per hour, depending on experience, location, and employer.

What are some common challenges chefs face in managing a kitchen team, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a diverse team, maintaining high-quality standards during busy service hours, and managing communication under pressure. Effective chefs foster a collaborative environment by setting clear expectations, providing ongoing training, and promoting open communication to resolve conflicts quickly. They also delegate tasks strategically and encourage feedback, which helps the team work cohesively and maintain efficiency, especially during high-volume periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is important. Strong leadership, creativity, and the ability to work under pressure are standout soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are Chez?

Chez is not a standard job title and may be a misspelling or shorthand for another position, such as 'chef.' If you intended to ask about the job of a chef, a chef is a professional cook who is responsible for preparing meals, designing menus, and managing kitchen staff in restaurants, hotels, or other food establishments. Chefs play a crucial role in ensuring food quality, safety, and presentation. Their work often involves creativity, leadership, and a deep understanding of culinary techniques.

What is the difference between Chez vs Chef?

AspectChezChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certification
Work EnvironmentRestaurant, catering, or private settingsKitchen, restaurant, hotel, or culinary establishment
Industry UsageCommonly used in hospitality and private diningStandard professional role in culinary industry
Search & ComparisonOften searched by clients or private individualsCommonly searched by aspiring or professional cooks

The term "Chez" generally refers to a private or informal dining setting, often used in the context of private homes or small establishments. "Chef" is a professional culinary role requiring specific skills and certifications. While "Chez" emphasizes the location or setting, "Chef" highlights the professional expertise. Understanding these differences helps clarify job expectations and search intent in the culinary industry.

More about Chez jobs
What job categories do people searching Chez jobs look for? The top searched job categories for Chez jobs are:
Chez jobs near you
Infographic showing various Chez job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $91,156 per year, or $43.8 per hour.

Sales Support

San Chez Restaurant Inc

Grand Rapids, MI

$16.50 - $21.75/hr

Other

Re-posted 11 days ago

Job description

Description

About Us:

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows our guests to witness the culinary magic firsthand. San Chez Bistro is a renowned dining establishment committed to delivering exceptional culinary experiences to our guests with an emphasis on Fun & Entertainment. We take our jobs seriously 100%, even though we don't take ourselves seriously. At our company, we prioritize promotions based on the T.A.P.A. Method - Teamwork, Attitude, Performance, and Availability. We believe that individuals who consistently excel in these four key areas will be fast-tracked for promotion, irrespective of seniority, as we recognize and reward a commitment to excellence across all dimensions of professional conduct.


Job Summary:

The Sales Support position at San Chez Bistro serves as the entry-level role for all Front of House (FOH) staff, offering a vital opportunity to grasp the restaurant's functionality. All FOH team members begin at the Sales Support Level, actively participating in delivering food orders with enthusiasm and professionalism. This foundational experience, involving physical fitness, provides a dynamic and agile introduction to teamwork. Eligibility for promotion within the FOH team occurs after a comprehensive 90-day period in the Sales Support role, ensuring team members contribute effectively to the restaurant's operations while fostering personal and professional growth.


Key Responsibilities:

  •  Efficient Food Delivery: Transport food orders from the kitchen to guest tables in a timely and organized manner, ensuring that dishes are presented accurately and appealingly.
  •  Team Collaboration: Work closely with servers, kitchen staff, and other team members to coordinate food delivery and ensure the seamless flow of service.
  •  Order Accuracy: Verify that each order matches the ticket and report any discrepancies to the kitchen or server staff promptly.
  •  Guest Interaction: Deliver food with a friendly and engaging attitude, offering assistance, and answering basic guest questions when appropriate.
  •  Bussing and Resetting Tables: Assist in clearing and resetting tables once guests have finished their meals to maintain a clean and organized dining area.
  •  Support Special Events: Collaborate with team members to ensure the smooth execution of special events, parties, or celebrations, as needed.
  •  Physical Fitness: Maintain physical fitness and agility to handle stairs and heavy trays, demonstrating a willingness to go the extra mile to provide exceptional service.
  •  Adherence to Safety Standards: Follow safety guidelines for food handling, including temperature control, and adhere to all health and safety regulations.

Requirements

  • Excellent physical fitness and the ability to carry trays weighing up to 25 lbs or more.
  • Enthusiastic, energetic, and a team player.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Strong communication skills and the ability to take direction effectively.
  • Prior experience in a similar position is an asset but not required.
  • Flexibility in work schedule, including evenings and weekends.

Apply