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Chez Jobs (NOW HIRING)

Peabody Hotels & Resorts

Chez Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

Requirements * Maintain and strictly abide by state sanitation/health regulations and TPO requirements. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and ...

CHEZ PEACHY LLC

Barista

Tucson, AZ

$18 - $22/hr

Chez Peachy Position Type: Part-Time / Full-Time Position Overview We are looking for a reliable, positive, and team-oriented Barista to join our team. This role is essential to daily operations and ...

San Chez Bistro

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

CHEZ PEACHY LLC

Barista

Tucson, AZ

$18 - $22/hr

Chez Peachy Position Type: Part-Time / Full-Time Position Overview We are looking for a reliable, positive, and team-oriented Barista to join our team. This role is essential to daily operations and ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

CHEZ PEACHY LLC

Barista

Tucson, AZ

$18 - $22/hr

Chez Peachy Position Type: Part-Time / Full-Time Position Overview We are looking for a reliable, positive, and team-oriented Barista to join our team. This role is essential to daily operations and ...

San Chez Bistro

Bartender

Grand Rapids, MI · On-site

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

San Chez Bistro

Server

Grand Rapids, MI · On-site

Job Type Part-time Description Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement.

San Chez Bistro

Host

Grand Rapids, MI · On-site

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this ...

Roam by San Chez LLC

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

Description Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on ...

Roam by San Chez LLC

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Description Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on ...

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Chez information

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$24

$43

$74

How much do chez jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for chez in the United States is $43.83, according to ZipRecruiter salary data. Most workers in this role earn between $38.70 and $47.84 per hour, depending on experience, location, and employer.

What are some common challenges chefs face in managing a kitchen team, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a diverse team, maintaining high-quality standards during busy service hours, and managing communication under pressure. Effective chefs foster a collaborative environment by setting clear expectations, providing ongoing training, and promoting open communication to resolve conflicts quickly. They also delegate tasks strategically and encourage feedback, which helps the team work cohesively and maintain efficiency, especially during high-volume periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is important. Strong leadership, creativity, and the ability to work under pressure are standout soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What are Chez?

Chez is not a standard job title and may be a misspelling or shorthand for another position, such as 'chef.' If you intended to ask about the job of a chef, a chef is a professional cook who is responsible for preparing meals, designing menus, and managing kitchen staff in restaurants, hotels, or other food establishments. Chefs play a crucial role in ensuring food quality, safety, and presentation. Their work often involves creativity, leadership, and a deep understanding of culinary techniques.

What is the difference between Chez vs Chef?

AspectChezChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certification
Work EnvironmentRestaurant, catering, or private settingsKitchen, restaurant, hotel, or culinary establishment
Industry UsageCommonly used in hospitality and private diningStandard professional role in culinary industry
Search & ComparisonOften searched by clients or private individualsCommonly searched by aspiring or professional cooks

The term "Chez" generally refers to a private or informal dining setting, often used in the context of private homes or small establishments. "Chef" is a professional culinary role requiring specific skills and certifications. While "Chez" emphasizes the location or setting, "Chef" highlights the professional expertise. Understanding these differences helps clarify job expectations and search intent in the culinary industry.

More about Chez jobs
What job categories do people searching Chez jobs look for? The top searched job categories for Chez jobs are:
Chez jobs near you
Infographic showing various Chez job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $91,156 per year, or $43.8 per hour.

Chez Line Cook

Peabody Hotels & Resorts

Memphis, TN • On-site

$15.25 - $19.25/hr

Full-time

Posted 22 days ago

Job description

Requirements
  1. Maintain and strictly abide by state sanitation/health regulations and TPO requirements.
  2. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  3. Maintain complete knowledge of and comply with all departmental policies and procedures.
  4. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  5. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate tasks to correct these situations.
  6. Complete opening duties:
    • Set up workstation with required mis en place, tools, equipment and supplies according to standards.
    • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
    • Check production schedule and pars.
    • Establish priority items for the day.
    • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
    • Transport supplies from the storeroom and stock in designated areas.
  7. Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift.
  8. Start prep work and production of items needed for the day.
  9. Select, clean and prepare fruits and vegetables.
  10. Produce salads, fruit/vegetable/cheese/meat mirrors, trays and centerpieces for Banquets and buffets. Display items attractively and to specified requirements.
  11. Prepare amenity orders for Room Service in accordance with specified requirements and club standards.
  12. Check HSI printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.
  13. Prepare and produce menu items in designated F&B outlets.
  14. Prepare all dishes following recipes and yield guides, according to department standards.
  15. Inform the Sous Chef of any shortages before the item runs out.
  16. Assist wherever required to ensure optimum service to guests.
  17. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  18. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
  19. Maintain production charts according to departmental standards.
  20. Maintain proper storage procedures as specified by Health Department and TPO requirements.
  21. Minimize waste and maintain controls to attain forecasted food cost.
  22. Disinfect and sanitize cutting boards and worktables.
  23. Transport empty, dirty pots and pans to the pot wash station.
  24. Direct and assist Stewards in order to make clean up a more efficient process.
  25. Breakdown work station and complete closing duties according to department standards:
    • Return all food items to the proper storage areas.
    • Rotate all returned products.
    • Wrap, cover, label and date all items being put away.
    • Straighten up and organize all storage areas.
    • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
    • Return all unused and clean utensils/equipment to the specified locations.
    • Ice down hot items from the steam table to HACCP specification.
    • Turn off all equipment not needed for the next shift.
    • Restock items that were depleted during the shift.
  26. Ensure all assignments are completed before staff members sign out.
  27. Review status of work and follow-up actions required with the Sous Chef before leaving.
  28. Document pertinent information in logbook.
  29. Successfully complete the training/certification process.

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