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Chefs Assistant Jobs in Roxbury, MA (NOW HIRING)

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

Nexdine Hospitality

Sous Chef

Boston, MA · On-site

$28 - $31/hr

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Redd Hospitality

Sushi Chef

Boston, MA · On-site

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

Redd Hospitality

Sushi Chef

Boston, MA · On-site

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

HHM Hotels

Chef de Cuisine

Boston, MA · On-site

$94K - $97K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard.

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Compass Group

Sous Chef

Boston, MA · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission Beach House

Sous Chef

Revere, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Roxbury, MA

Chefs Assistant information

See Roxbury, MA salary details

$13

$20

$28

How much do chefs assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chefs assistant in Roxbury, MA is $20.66, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $22.98 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What job categories do people searching Chefs Assistant jobs in Roxbury, MA look for?

The top searched job categories for Chefs Assistant jobs in Roxbury, MA are:

What cities near Roxbury, MA are hiring for Chefs Assistant jobs?

Cities near Roxbury, MA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Roxbury, MA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $42,971 per year, or $20.7 per hour.

Sous Chef

Boston, MA • On-site

The Colonnade Hotel
Traveler Accommodation • 201 - 500 employees
Learn more about The Colonnade Hotelexternal

$54K - $73K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 22 days ago

Job description

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen.

Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features 285 stylishly appointed guest rooms and luxury suites. The Colonnade Hotel is known for its attentive service and unique guest offerings, including Boston's only Roof Top swimming pool.

If you are a self-driven and motivated culinary professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you.

The duties of this position include:

  • Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills (for example: dishing portions, carving, stirring and chopping).
  • Ability to properly maintain and properly operate basic kitchen equipment (for example: slicers, tilt skillets, steamers and mixers).
  • Maintain competency in all areas of food service productions, soups, stocks, mass food production, meat & seafood fabrication, poultry and game.
  • Understand and utilize appropriate rotation, portioning, storage and ordering techniques.
  • Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff.
  • Serve as back up support for all cooking and cleaning staff of the kitchen.
  • Provide Kitchen leadership in conjunction with, and in the absence of the Executive Sous Chef and Executive Chef
  • Other responsibilities as directed by the Executive Chef

Requirements:

  • Minimum of three years experience as Sous Chef at a similar caliber hotel/resort.
  • Knowledge of classical french cuisine required.
  • Excellent organizational skills.
  • Culinary education/apprenticeship preferred.
  • Strong verbal and written English communication skills.
  • Experience in a union environment desired

A career opportunity with The Colonnade Hotel offers you competitive wages, and benefits such as:
Health and Dental insurance options

  • Life, Accident, and Disability insurance
  • 401k Plan
  • Complimentary meals
  • Tuition Reimbursement
  • Paid Holidays and Vacation
  • Sick and Personal Days
  • Team Member Recognition programs and events

Apply