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Pastry Manager Jobs in Roxbury, MA (NOW HIRING)

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Managing and maintaining a safe and clean work environment. Over one year of experience is ... The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will ...

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you ... Strong organizational and time-management skills * Team player * Available for early morning shifts ...

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you ... Strong organizational and time-management skills * Team player * Available for early morning shifts ...

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you ... Strong organizational and time-management skills * Team player * Available for early morning shifts ...

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

Managing and maintaining a safe and clean work environment. No experience with commercial baking is ... The pastry assistant must be willing to learn, stay curious and ask questions. Some weekend ...

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Managing and maintaining a safe and clean work environment. Over one year of experience is ... The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will ...

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Managing and maintaining a safe and clean work environment. Over one year of experience is ... The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will ...

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

Managing and maintaining a safe and clean work environment. No experience with commercial baking is ... The pastry assistant must be willing to learn, stay curious and ask questions. Some weekend ...

Pastry Cook

Boston, MA

$19 - $23.25/hr

The pastry cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests. * Frequent walking, kneeling ...

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The pastry cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests. * Frequent walking, kneeling ...

Pastry Assistant

Cambridge, MA · On-site

$17 - $20/hr

Managing and maintaining a safe and clean work environment. No experience with commercial baking is ... The pastry assistant must be willing to learn, stay curious and ask questions. Some weekend ...

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...

Pastry Cook

Boston, MA

$19 - $23.25/hr

The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...

Pastry cook

Boston, MA · On-site

$19 - $23/hr

Our pastry program consists of elegantly plated desserts, smaller sweet treats, house made artisan ... Time management skills COJE is a fully integrated design, development, and management company ...

Pastry cook

Boston, MA · On-site

$19 - $23/hr

Our pastry program consists of elegantly plated desserts, smaller sweet treats, house made artisan ... Time management skills ABOUT THE COMPANY COJE is a fully integrated design, development, and ...

Pastry Line Cook

Boston, MA · On-site

$20 - $24/hr

Operational Standards · Manage time effectively to support pastry production, service, and daily operational needs.  · Prepare and maintain mise en place to ensure the pastry station is ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ...

Pastry Sous Chef

Cambridge, MA · On-site

$20 - $25/hr

Pastry Sous will be expected to manage the following responsibilities: * Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries, cookies and tarts.

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

DESCRIPTION COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership ...

Pastry Sous Chef

Cambridge, MA · On-site

$20 - $25/hr

Pastry Sous will be expected to manage the following responsibilities: * Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries, cookies and tarts.

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Pastry Manager information

See Roxbury, MA salary details

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$22

$34

How much do pastry manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for pastry manager in Roxbury, MA is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $24.28 per hour, depending on experience, location, and employer.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What job categories do people searching Pastry Manager jobs in Roxbury, MA look for?

The top searched job categories for Pastry Manager jobs in Roxbury, MA are:

What cities near Roxbury, MA are hiring for Pastry Manager jobs?

Cities near Roxbury, MA with the most Pastry Manager job openings:

Infographic showing various Pastry Manager job openings in Roxbury, MA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,534 per year, or $22.4 per hour.

Pastry Cook

Cambridge, MA • On-site

Hi-Rise Bread Company
11 - 50 employees

$18 - $22/hr

Full-time

Medical

Re-posted 4 days ago


Job description

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with increased responsibilities as experience and skill provides:

  • Scaling wet and dry ingredients according to recipe specifications
  • Making a variety of seasonal jams, sauces and fillings.
  • Baking a variety of quickbreads, pastries, cookies and tarts.
  • Making, stacking and decorating cakes.
  • Managing and maintaining a safe and clean work environment.

Over one year of experience is preferred. Specific responsibilities and pay are based on experience. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will have a passion for pastry and take pride in creating high quality products. Hi-Rise is growing and this position comes with the opportunity to learn and work with chocolates and confection.


Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.