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Pastry Manager Jobs in Roxbury, MA (NOW HIRING)

Pastry Sous will be expected to manage the following responsibilities: * Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries, cookies and tarts.

Pastry Helper

East Boston, MA · On-site

$19.75/hr

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Helper in Boston ... Ability to manage through a substantial workload * Capability to work independently as well as in a ...

Pastry Cook

Boston, MA · On-site

$20 - $24/hr

We're looking for experienced Pastry Line Cooks to join our teamand help us open our third US ... Supportkitchen managers in promoting team welfare, including preparinghigh qualityfamily meals.

We're looking for experienced Pastry Line Cooks to join our teamand help us open our third US ... Supportkitchen managers in promoting team welfare, including preparinghigh qualityfamily meals.

Report problems with the food safety management system to their manager and the hygiene and food safety team. Qualifications: * Minimum of 2 year of experience in Pastry/ Bakery preferably with large ...

The Pastry Cook position is responsible for preparing and cooking all Pastry and Menu items in ... Comprehensive management training * Paid vacation for eligible team members Smith & Wollensky ...

Finishing tarts and pastries * Managing and maintaining a safe and clean work environment. Over one year of experience is preferred. Specific responsibilities and pay are based on experience. We need ...

Cake Decorator

Cambridge, MA · On-site

$18 - $22/hr

Finishing tarts and pastries * Managing and maintaining a safe and clean work environment. Over one year of experience is preferred. Specific responsibilities and pay are based on experience. We need ...

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Pastry Manager information

See Roxbury, MA salary details

$14

$22

$34

How much do pastry manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for pastry manager in Roxbury, MA is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $24.28 per hour, depending on experience, location, and employer.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What job categories do people searching Pastry Manager jobs in Roxbury, MA look for?

The top searched job categories for Pastry Manager jobs in Roxbury, MA are:

What cities near Roxbury, MA are hiring for Pastry Manager jobs?

Cities near Roxbury, MA with the most Pastry Manager job openings:

Infographic showing various Pastry Manager job openings in Roxbury, MA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,534 per year, or $22.4 per hour.

Temporary Pastry Cook

Boston, MA • On-site

Hersha Hospitality Management LP
Traveler Accommodation • 501 - 1,000 employees

$19 - $23/hr

Temporary

Posted 9 days ago


Job description

JOB SUMMARY: Temporary Pastry Cook

We are looking for an individual with a background in Pastry, who can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance, while providing our guests with a delicious finish to their dining experience!

CANDIDATE PROFILE

Education:

Pursuing Bachelor’s degree, preferably specializing in Pastry, Culinary Arts, and or related major or equivalent experience is required. 

Experience:

Must have at least one (1) or more years of related Pastry experience, with experience in Hospitality preferred.

KEY RESPONSIBILITIES

The primary responsibilities for the Pastry Cook include but are not limited to:

  • Creation of baked goods and desserts.
  • Prepare a variety of desserts and bread items.
  • Assist in menu innovation and recipe creation applicable to the menu.
  • Help to maintain high level of sanitation and safety as set forth by the Pastry Chef.
  • Maintains consistent high quality product as set forth by the Pastry Chef.
  • Maintains a positive attitude and professional disposition.
  • Maintains a full line of communication with supervisors.

JOB QUALIFICATIONS

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: 

  • Ability to work an environment with changing temperatures for long periods of time. 
  • Demonstrated ability to work cohesively with a team. 
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources. 
  • Must be able to lift up to 15lbs + on a regular and continuous basis.
  • Ability to lift, reach, bend and stoop.
  • Work in a standing position for long periods of time. 
  • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable. 

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. 


HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.


Hersha Hospitality Management logo

About Hersha Hospitality Management

Sourced by ZipRecruiter

Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

1984

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