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Chefs Assistant Jobs in Danvers, MA (NOW HIRING)

HHM Hotels

Sous Chef

Boston, MA

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Gordon's

Chef Assist/Baker's Best Catering

Needham, MA · Remote

$22/hr

Bakers' Best Catering is currently looking for reliable part-time/on call Chef Assist to work at private events that range in size and location throughout the Boston area. Our event staff attends to ...

Tufts University

Assistant Sous Chef

Medford, MA · On-site

$52K - $70K/yr

What You'll Do The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and high volume, well-equipped ...

NextGen Hospitality Solutions

Sous Chef

Boston, MA

$70K - $75K/yr

As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head ... Responsibilities * Assist in menu planning and recipe development * Oversee food preparation and ...

Nexdine Hospitality

Sous Chef

Brighton, MA · On-site

$28 - $31/hr

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Responsibilities * Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation. * Support the Executive Chef in meeting or exceeding ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ...

Nexdine Hospitality

Sous Chef

Brighton, MA

$28 - $31/hr

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...

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Chefs Assistant information

See Danvers, MA salary details

$12

$20

$27

How much do chefs assistant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chefs assistant in Danvers, MA is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near Danvers, MA are hiring for Chefs Assistant jobs?

Cities near Danvers, MA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Danvers, MA as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,869 per year, or $20.1 per hour.

Sous Chef

HHM Hotels

Boston, MA

$100K - $115K/yr

Full-time

Re-posted yesterday

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 107 rated hotels

Job description

Overview

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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