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Chefs Assistant Jobs in Hernando, MS (NOW HIRING)

Chartwells HE

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN

$22/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fleming's

Sous Chef

Memphis, TN

$44K - $60K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... assistant Callie. We look forward to hearing from you!

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Hernando, MS

Chefs Assistant information

See Hernando, MS salary details

$11

$17

$24

How much do chefs assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chefs assistant in Hernando, MS is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.95 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Hernando, MS as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,349 per year, or $18 per hour.

Assistant Manager Restaurant, Buffet Americana

Cherokee Nation Business

Tunica, MS • On-site

Full-time

Re-posted 15 days ago

Job description

PRIMARY PURPOSE:

As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant.


Position: Exempt, Full-Time
Location: Gold Strike Casino 

MINIMUM REQUIREMENTS:
  • High school diploma or equivalent.
  • Minimum of two (2) years of related experience in high-paced food environment.
  • Two (2) years supervisory experience in food service environment.
KNOWLEDGE, SKILLS, AND ABILITIES:
  • High-volume restaurant management or supervisory experience required.
  • Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine.
  • Effective listening abilities with strong judgment skills.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS:

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required for this job.

PRINCIPAL DUTIES AND RESPONSIBILITIES:
  • Make daily floor plans per shift to ensure proper rotation and coverage of stations.
  • Supervise floor service in dining rooms during hours of operation.
  • Perform employee evaluations and manage issues related to attendance records.
  • Maintain communication with the Chef on all food service and menu issues.
  • Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
  • Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
  • Keep inventory form and stocking area updated.
  • Inspect food coming from support departments to assure freshness and quality.
  • Maintain direct communication with guests for special requests and large party reservations.
  • Perform other job-related duties as requested.

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