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Chefs Assistant Jobs in Hernando, MS (NOW HIRING)

Sous Chef

Memphis, TN · On-site

$52 - $68/hr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef - (Full-Time)

Memphis, TN · On-site

$55 - $75/hr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred Responsibilities / Duties * Assist the Chef management team ...

New

Sous Chef - (Full-Time)

Memphis, TN · On-site

$48K - $65K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef - (Full-Time)

Memphis, TN · On-site

$48K - $65K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef - (Full-Time)

Memphis, TN · On-site

$48K - $65K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef

Memphis, TN

$48K - $65K/yr

... Chefs/Owners and Chef de Cuisine. The Sous Chef will exhibit managerial, culinary, and mentoring skills to assist the Chef de cuisine in creating meaningful places to enjoy for both our guests and ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... Chefs/Owners and Chef de Cuisine. The Sous Chef will exhibit managerial, culinary, and mentoring skills to assist the Chef de cuisine in creating meaningful places to enjoy for both our guests and ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate kitchen staff, providing guidance and training as needed ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate kitchen staff, providing guidance and training as needed ...

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

Essential Responsibilities: * Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces. * Supervise and support sous chefs and line cooks ...

Executive Chef I

Memphis, TN · On-site

$65 - $85/hr

Essential Responsibilities: * Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces. * Supervise and support sous chefs and line cooks ...

New

Executive Chef I

Memphis, TN · On-site

$80K/yr

Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.Supervise and support sous chefs and line cooks, fostering a collaborative and ...

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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Chefs Assistant information

See Hernando, MS salary details

$11

$17

$24

How much do chefs assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs assistant in Hernando, MS is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.95 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
Infographic showing various Chefs Assistant job openings in Hernando, MS as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,349 per year, or $18 per hour.

$52 - $68/hr

Other

Re-posted 18 days ago


Job description

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills
Primary Responsibilities
  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management
Equal Opportunity Employer

This company is an Equal Opportunity Employer.

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