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Chefs Assistant Jobs in Hernando, MS (NOW HIRING)

Unidine

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

New

Compass Group

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

New

Compass Group

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

New

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Southaven, MS

$59K - $62K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... assist in monitoring and developing team member performance to include, but not limited to ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN · On-site

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... assist in monitoring and developing team member performance to include, but not limited to ...

American Cruise Lines

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

We're seeking chefs who are not only technically skilled but also natural leaders who thrive in ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Memphis, TN

$69K - $95K/yr

We're seeking chefs who are not only technically skilled but also natural leaders who thrive in ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Sous Chef

Memphis, TN · On-site

$63K - $80K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Sous Chef

Memphis, TN

$63K - $80K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Compass Group

SOUS CHEF

Memphis, TN · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Hernando, MS

Chefs Assistant information

See Hernando, MS salary details

$11

$17

$24

How much do chefs assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs assistant in Hernando, MS is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.95 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Hernando, MS as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,349 per year, or $18 per hour.

Sous Chef

Unidine

Hernando, MS • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Assist the Executive Chef with managing cost controls and control expenditures for the account

  • Assist the Executive Chef with planning and creating menus

  • Produce and execute catering events

Unidine rating

6.1

Company rating: 6.1 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

 Position Title: Sous Chef - Hernando, MS 

Salary: $55,000.00 - $60,000.00

Other Forms of Compensation:  

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1546833

Unidine 

JULIA KOWALSKI 

[[req_classification]] 

What Unidine employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001

View All Unidine Jobs