ZipRecruiter

Log In

1

Chefs Assistant Jobs in Vermont (NOW HIRING)

City Market

Rounder (Line Cook) - South End Store

Burlington, VT · On-site

$19.06/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Non-exempt, Grade 5 Summary City Market Co-Op is seeking a Rounder to assist in the production of ... Qualifications * One year of line cook, sous chef or chef experience OR Two years of kitchen ...

Relais & Châteaux

Hotel Line Cook - Twin Farms

Barnard, VT · On-site

$22 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor inventory use and assist in maintaining efficient kitchen operations and minimizing waste. * Collaborate closely with chefs and culinary team members to ensure smooth and efficient service.

Bennington College

First Cook

Bennington, VT · On-site

$23.42/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... assist with meeting the overall objectives of the dining services department. The hourly rate of ... Follow all standardized recipes and advise chef of any discrepancies in recipes. * Direct cooks ...

Bennington College

First Cook

Bennington, VT · On-site

$23.42/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... assist with meeting the overall objectives of the dining services department. The hourly rate of ... Follow all standardized recipes and advise chef of any discrepancies in recipes. * Direct cooks ...

The Left Bank

Line Cook

Weston, VT · On-site

$20 - $30/hr

  • Retirement

  • PTO

Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation ... Properly store all food products during and after use. * Assist in food control standards to reduce ...

Sysco

Sales Representative (Manchester, VT)

Manchester, VT · On-site

$57K - $71K/yr

  • Retirement

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Engage in ongoing training sessions. * Assist with the training of new employees as requested.

Shelburne Farms

Restaurant Expeditor

Shelburne, VT · On-site

$7.25/hr

Executive Chef Employee Status: Seasonal, Full Time & Part Time Location: On-site (99 Inn Road ... Run food to tables and assist with clearing/bussing as needed. * Station Maintenance: Keep ...

previous page

Showing results 41-60

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Vermont

Chefs Assistant information

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are popular job titles related to Chefs Assistant jobs in Vermont?

For Chefs Assistant jobs in Vermont, the most frequently searched job titles are:

What cities in Vermont are hiring for Chefs Assistant jobs?

Cities in Vermont with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Back of House Staff / Kitchen Staff

The Spot LLC

Burlington, VT • On-site

$13 - $16.75/hr

Full-time

Re-posted 29 days ago

Job description

Description:

As a member of the Back of House team, you will be responsible for food preparation, cooking, cleanliness, and overall kitchen operations. Your role is crucial in maintaining the high standards of food quality, safety, and efficiency. You will work closely with other BOH and Front of House (FOH) staff to ensure that orders are prepared to specification and delivered to guests in a timely manner.

Requirements:Key Responsibilities:
  • Food Preparation:
    • Prepare ingredients and components for dishes in accordance with the restaurant's menu.
    • Ensure that all ingredients are fresh, stored properly, and meet quality standards.
    • Follow recipe specifications, portion control guidelines, and cooking instructions accurately.
  • Cooking and Food Assembly:
    • Cook food items according to standardized recipes, ensuring consistency and quality.
    • Assemble dishes according to the chef’s or customer’s specifications.
    • Ensure all food is cooked to the appropriate temperatures for safety and quality.
  • Cleaning and Sanitation:
    • Maintain cleanliness and organization of the kitchen, including counters, stations, utensils, and cooking equipment.
    • Follow Vermont health and safety regulations regarding food handling, sanitation, and hygiene.
    • Ensure that work areas are sanitized regularly to prevent cross-contamination and foodborne illnesses.
  • Inventory Management:
    • Monitor inventory levels of “on line” ingredients and kitchen supplies, ensuring that items are stocked and readily available.
    • Assist in receiving deliveries and storing food and supplies properly.
    • Notify the manager or head chef when inventory needs replenishing or any kitchen related issues.
    • Asking management for guidance or assistance with any machinery or recipes.
  • Kitchen Equipment Maintenance:
    • Use kitchen equipment (e.g., ovens, grills, fryers, knives) properly and ensure they are well-maintained.
    • Report any malfunctions or issues with kitchen equipment to the management team for timely repairs.
  • Collaborating with the Team:
    • Work efficiently with other kitchen staff, including Chefs, line cooks, dishwashers, FOH, and prep staff.
    • Ensure communication is clear between BOH and FOH staff to ensure timely and accurate food orders.
    • Assist in training new BOH staff as needed.
    • Clocking in to your shift on time and ready to work.
  • Adherence to Health and Safety Standards:
    • Comply with all food safety regulations, including proper food storage, labeling, handling, and sanitation practices.
    • Maintain knowledge of allergy protocols and dietary restrictions to ensure safe food preparation.
    • Follow workplace safety procedures to avoid accidents and injuries.
Skills & Qualifications:
  • Previous Experience: Experience in a kitchen or foodservice environment is preferred but not required.
  • Food Safety Knowledge: Knowledge of Vermont food safety regulations and practices.
  • Teamwork: Ability to work collaboratively with other kitchen and service staff.
  • Attention to Detail: Ability to follow instructions accurately and ensure food quality and consistency.
  • Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
  • Time Management: Ability to manage multiple tasks efficiently, especially during peak service times.
  • Communication Skills: Strong ability to communicate effectively with other team members and supervisors.
Environment:
  • Fast-paced and high-pressure environment, particularly during busy meal services.
  • Flexible working hours, including nights, weekends, and holidays as required.
  • The kitchen environment can be hot, loud, and involve the use of sharp knives and other equipment.
  • Uniforms or protective gear may be required, including non-slip shoes and aprons. 2 Staff shirts are provided by your first shift.

The Spot LLC is an equal opportunity employer and encourages candidates of all backgrounds to apply. We do not discriminate based on race, color, ethnicity, ancestry, national origin, religion, sex, gender, gender identity, gender expression, sexual orientation, age, disability, veteran status, marital status or any legally protected status.

S P O T logo

About S P O T

Sourced by ZipRecruiter

Industry

Offices of physical, occupational and speech therapists, and audiologists

Company size

11 - 50 Employees

Headquarters location

Redding, CA, US

Year founded

2019

View All S P O T Jobs

Apply