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Chefs Assistant Jobs in Eden, VT (NOW HIRING)

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...

Trapp Family Lodge

Lead Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

Lead assigned stations during service and support overall kitchen flow. * Assist with training and ... Communicate operational needs to Sous Chef or Executive Chef. * Follow all food safety and ...

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Eden, VT

Chefs Assistant information

See Eden, VT salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chefs assistant in Eden, VT is $19.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $21.30 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What cities near Eden, VT are hiring for Chefs Assistant jobs?

Cities near Eden, VT with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Eden, VT as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,837 per year, or $19.2 per hour.

Sous Chef

Copley Hospital

Morrisville, VT • On-site

$20.88 - $26.49/hr

Full-time

Posted 13 days ago

Job description

Overview
Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team!
This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation regulations. Contributes in the activities of managing, development of processes and procedures, hiring, ordering and accountability of staff. They will maintain all required compliance documentation, help manage budgets, and all schedules. They will aim to achieve the highest possible hospitality standards.
This position will require cleaning and kitchen maintenance. The ideal candidate will have a focus on kitchen organization, especially in regards to food storage areas. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients. The candidate will make sure food is always properly labelled and stored to keep our staff and patients safe and satisfied.
This is a Full-Time position (PT available).
Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Per Diem needs. Please consider applying to discuss how your availability may align.
Compensation: $20.88-26.49/hour.
The posted salary range reflects base compensation for candidates with a variety of experience. An offer within this range may be presented based on experience.
Responsibilities
  • Has ability to lead and teach staff in the execution of all menus;
  • Has advanced knowledge of all cooking methods and procedures;
  • Understands menu engineering, assists with development of new menu items and recipes;
  • Provide meals for patients and visitors of the community;
  • Maintains inventory par levels in accordance with established menus and consumption needs;
  • Procures and receives supplies and equipment following established procedures;
  • Operates food program within defined budgetary guidelines;
  • Understands diets and modified food consistency diets;
  • Manages staff schedules, time and attendance when Exec. Chef is not present.
  • Aids in the performance of the cafeteria as well as kitchen and patient line service;
  • Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software
  • Ensures that all food service areas are maintained in a clean and sanitary manner according to State, local and ServSafe guidelines;
  • Operates various departmental equipment (ovens, mixers, fryolators, etc.);
  • Supportive and friendly to co-workers; patients, staff and visitors;
  • Maintains successful attendance and performance standards;
  • Has ability to meet physical demands of position.
  • Hold employees accountable to all working S.O.P.'s, policies and
  • Ability to order all product needed for the success of the department
  • Assumes other duties as assigned

Qualifications
  • High School diploma or equivalent.
  • Secondary or technical training desired
  • 3 to 4 years of restaurant, hospital, or institutional cooking as a head cook
  • Skills: Advanced culinary skills. Interpersonal and organizational skills

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