Line-Chef starting
$14 - $17.50/hr
Line-Chef responsibilities include studying recipes and menus and ensuring we are prepared for each of our offered meals. Also, you should be familiar with sanitation regulations. If you have ...
Quick apply
Line-Chef starting
$14 - $17.50/hr
Line-Chef responsibilities include studying recipes and menus and ensuring we are prepared for each of our offered meals. Also, you should be familiar with sanitation regulations. If you have ...
Executive Chef - Senior Living
Washington, UT · On-site
$64K - $89K/yr
Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply at www.TeamAvamere.com Job Summary An Executive Chef in senior living oversees all ...
Executive Chef - Senior Living
Washington, UT · On-site
$64K - $89K/yr
Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply at www.TeamAvamere.com Job Summary An Executive Chef in senior living oversees all ...
Pastry Chef
Saint George, UT · On-site
$15 - $19.23/hr
The purpose of this position is to maintain quality standards and product levels of all pastry products in the Bakery in addition to training other Pastry Chefs. This person will be preparing ...
Pastry Chef
Saint George, UT · On-site
$15 - $19.23/hr
The purpose of this position is to maintain quality standards and product levels of all pastry products in the Bakery in addition to training other Pastry Chefs. This person will be preparing ...
Pastry Chef
Saint George, UT · On-site
$15 - $19.23/hr
The purpose of this position is to maintain quality standards and product levels of all pastry products in the Bakery in addition to training other Pastry Chefs. This person will be preparing ...
Pastry Chef
Saint George, UT · On-site
$15 - $19.23/hr
The purpose of this position is to maintain quality standards and product levels of all pastry products in the Bakery in addition to training other Pastry Chefs. This person will be preparing ...
Vegeterian/Vegan Chef needed for a family
Saint George, UT · On-site
$20K - $30K/yr
We are seeking a Vegeterian/Vegan Chef to join our family! You will thrive in a family environment, where your skills will be appreciated. We are a busy, retirement-aged couple with two adult sons ...
Quick apply
Vegeterian/Vegan Chef needed for a family
Saint George, UT · On-site
$20K - $30K/yr
We are seeking a Vegeterian/Vegan Chef to join our family! You will thrive in a family environment, where your skills will be appreciated. We are a busy, retirement-aged couple with two adult sons ...
Line Cook | Golf Course Restaurants
Ivins, UT · On-site
$14.25 - $18/hr
Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...
Line Cook | Golf Course Restaurants
Ivins, UT · On-site
$14.25 - $18/hr
Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...
Pantry Cook
Saint George, UT · On-site
$14.25 - $17.25/hr
Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages * Receive, store, wrap, date, and rotate food products according to safety and freshness standards
Pantry Cook
Saint George, UT · On-site
$14.25 - $17.25/hr
Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages * Receive, store, wrap, date, and rotate food products according to safety and freshness standards
Line Cook | Golf Course Restaurants
Ivins, UT · On-site
$14.25 - $18/hr
Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...
Line Cook | Golf Course Restaurants
Ivins, UT · On-site
$14.25 - $18/hr
Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...
Pantry Cook
Saint George, UT · On-site
$14.25 - $17.25/hr
Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages * Receive, store, wrap, date, and rotate food products according to safety and freshness standards
Pantry Cook
Saint George, UT · On-site
$14.25 - $17.25/hr
Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages * Receive, store, wrap, date, and rotate food products according to safety and freshness standards
Line Cook
$14 - $17.50/hr
General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...
Line Cook
$14 - $17.50/hr
General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...
Baker
Saint George, UT · On-site
$11.50 - $15.25/hr
Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked ...
Baker
Saint George, UT · On-site
$11.50 - $15.25/hr
Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked ...
Baker
Saint George, UT · On-site
$11.50 - $15.25/hr
Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked ...
Baker
Saint George, UT · On-site
$11.50 - $15.25/hr
Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked ...
Baker
Saint George, UT · On-site
$11.50 - $15.25/hr
Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked ...
Baker
Saint George, UT · On-site
$11.50 - $15.25/hr
Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked ...
Hotel General Manager
Springdale, UT · On-site
Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew appearance uniform standards, and discipline. * Lead and direct ship officers in achieving weekly ...
Hotel General Manager
Springdale, UT · On-site
Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew appearance uniform standards, and discipline. * Lead and direct ship officers in achieving weekly ...
Kitchen Supervisor (Supervisor de Cocina)
Springdale, UT · On-site
$24 - $25/hr
Read menu to estimate food requirements and helps the Executive Chef and Sous Chef order food from suppliers. * Assist with food preparation for banquets. * Assist in the training of new culinary ...
Kitchen Supervisor (Supervisor de Cocina)
Springdale, UT · On-site
$24 - $25/hr
Read menu to estimate food requirements and helps the Executive Chef and Sous Chef order food from suppliers. * Assist with food preparation for banquets. * Assist in the training of new culinary ...
Read menu to estimate food requirements and helps the Executive Chef and Sous Chef order food from suppliers. * Assist with food preparation for banquets. * Assist in the training of new culinary ...
Read menu to estimate food requirements and helps the Executive Chef and Sous Chef order food from suppliers. * Assist with food preparation for banquets. * Assist in the training of new culinary ...
Read menu to estimate food requirements and helps the Executive Chef and Sous Chef order food from suppliers. * Assist with food preparation for banquets. * Assist in the training of new culinary ...
Read menu to estimate food requirements and helps the Executive Chef and Sous Chef order food from suppliers. * Assist with food preparation for banquets. * Assist in the training of new culinary ...
Prep Cook - Silver Reef (Utah)
Saint George, UT · On-site
$12.75 - $16/hr
Silver Reef Sous Chef and Silver Reef Executive Chef The Prep Cook position supports kitchen staff in preparing meals and ingredients. Duties include organizing and labeling food items in storage ...
Prep Cook - Silver Reef (Utah)
Saint George, UT · On-site
$12.75 - $16/hr
Silver Reef Sous Chef and Silver Reef Executive Chef The Prep Cook position supports kitchen staff in preparing meals and ingredients. Duties include organizing and labeling food items in storage ...
Chef information
See Washington, UT salary details
$9.17 - $12.03
4% of jobs
$12.03 - $14.89
18% of jobs
$15.24 is the 25th percentile. Wages below this are outliers.
$14.89 - $17.74
23% of jobs
The median wage is $18.91 / hr.
$17.74 - $20.60
12% of jobs
$20.60 - $23.46
11% of jobs
$26.05 is the 75th percentile. Wages above this are outliers.
$23.46 - $26.32
8% of jobs
$26.32 - $29.18
7% of jobs
$29.18 - $32.03
5% of jobs
$32.03 - $34.89
4% of jobs
$34.89 - $37.75
5% of jobs
$37.75 - $40.61
2% of jobs
$9
$22
$40
How much do chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for chef in Washington, UT is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.17 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Washington, UT?
The most popular types of Chef jobs in Washington, UT are:
What cities near Washington, UT are hiring for Chef jobs?
Cities near Washington, UT with the most Chef job openings:
$14 - $17.50/hr
Full-time
Re-posted 28 days ago
Job description
Job brief
We are looking for a Line-Chef to join our team and help us prepare for the creation of our reknown dishes!
Line-Chef responsibilities include studying recipes and menus and ensuring we are prepared for each of our offered meals. Also, you should be familiar with sanitation regulations. If you have experience with "behind the scenes" kitchen works and are already proefficient in the field (especially if you already have local contacts) you would be a prime candidate!
Ultimately, you'll be the one determining if we can prepare and deliver a complete menu affordable to our diners.
Requirements
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Prep-Chef responsibilities include:
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Studying each recipe and gathering all necessary ingredients
- Assist in cooking tasks as requested