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Chef Jobs in Washington, UT (NOW HIRING)

Aman

Line Cook - Amangiri

Canyon Point, UT · On-site

$14.75 - $18.50/hr

You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff. Key Responsibilities * Maintain and operate your assigned kitchen station with precision and ...

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Chef information

See Washington, UT salary details

$9

$22

$40

How much do chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef in Washington, UT is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.17 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Washington, UT?

The most popular types of Chef jobs in Washington, UT are:

What cities near Washington, UT are hiring for Chef jobs?

Cities near Washington, UT with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Washington, UT as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,525 per year, or $22.4 per hour.

Entry Cook - Latitude - Full Time

Black Desert Resort

Ivins, UT • On-site

$17 - $19/hr

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

Job description

Overview
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.
The Entry Cook role is an essential part of the Latitude kitchen team, supporting daily service execution and maintaining high culinary standards.
Job Summary
The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude. This role focuses on foundational cooking techniques, station setup, food prep, and assisting with service execution in a fast-paced, ultra-premium resort environment. The position requires attention to detail, a strong work ethic, and a willingness to learn and grow within a professional culinary team.
Job Specifications
Onsite: Black Desert Resort - Latitude
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $17.00 - $19.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us
  • Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
  • Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
  • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Responsibilities
Key Responsibilities including but not limited to
  • Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.
  • Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques.
  • Set up and break down stations before and after service.
  • Maintain cleanliness and organization of workstations, coolers, and storage areas.
  • Follow proper food handling, sanitation, and safety procedures at all times.
  • Support service execution by assisting senior cooks and chefs during peak periods.
  • Monitor food quality, freshness, and rotation following FIFO standards.
  • Assist with receiving, stocking, and storing food deliveries as needed.
  • Communicate effectively with kitchen team members to ensure smooth service flow.
  • Report equipment issues, shortages, or safety concerns to kitchen leadership.
  • Uphold Black Desert Resort's ultra-premium culinary and service standards.
  • Perform other duties as assigned.

Qualifications
  • Previous kitchen or food preparation experience preferred but not required.
  • Basic knowledge of cooking techniques and kitchen equipment.
  • Willingness to learn and take direction in a professional kitchen environment.
  • Ability to work efficiently in a fast-paced setting.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work flexible hours including evenings, weekends, and holidays.

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