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Chef Jobs in Surrey, BC (NOW HIRING)

Chop Steakhouse & Bar

Sous Chef

Surrey, BC

WE DON'T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Are you passionate ...

Chop Steakhouse & Bar

Sous Chef

Surrey, BC · On-site

$50K - $62K/yr

WE DON'T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Are you passionate ...

Wentworth Restaurant Inc

Sous Chef

Vancouver, BC · On-site

Position Summary The Sous Chef plays a key role in supporting the culinary team and ensuring a high-quality dining experience for our guests. This position helps uphold the restaurant's standards ...

Chop Steakhouse & Bar

Senior Sous Chef

Vancouver, BC

$50K - $65K/yr

Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location! Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen ...

Ubc

Executive Chef, Residence Dining

Vancouver, BC · On-site

CA$7.8K - CA$12K/mo

JOB SUMMAR Y The Executive Chef, Residence Dining works with the Executive Chef & Culinary Director to create and enhance the culinary vision for residence dining and is responsible for designing and ...

Capilano Group

Sous Chef

North Vancouver, BC · On-site

Sous Chef - F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers' Grill) Reports to: Food & Beverage Director, F&B Outlets Managers Department: Food & Beverage Operations Dedicated to creating ...

Sienna Senior Living

Executive Chef

Surrey, BC · On-site

CA$55K - CA$69K/yr

Executive Chef Aspira Pacifica Retirement Living - 2088 152 St, Surrey, BC V4A 9Z4 Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy. This is a Full-Time Permanent position.

Save-On-Foods

Chef

Burnaby, BC · On-site

CA$18.75 - CA$24.75/hr

We are hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC. The successful candidate must have open availability and be available for 40 hours per week. You will be ...

Hello Nori Inc.

Chef Manager

Vancouver, BC · On-site

Hello Nori Club Kitchen Chef Manager, Commissary & Catering Who Are We? Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience.

Amica Senior Lifestyles

Sous Chef

West Vancouver, BC

CA$52K - CA$65K/yr

SOUS CHEF Amica West Vancouver Full-Time Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance. Expected Salary ...

Dexterra Remote Services

Chef - NE BC

Vancouver, BC

The Chef , reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving ...

JOEY Restaurants

Sushi Chef - JOEY Bentall

Vancouver, BC · On-site

CA$22 - CA$28/hr

Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role ...

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Chef information

See Surrey, BC salary details

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$23

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How much do chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef in Surrey, BC is $23.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.92 and $31.04 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Surrey, BC as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,539 per year, or $23.3 per hour.

Sous Chef

Chop Steakhouse & Bar

Surrey, BC

Full-time

Medical, Dental, Vision, Life

Re-posted 21 days ago

Job description

Job description

WE DON’T JUST LOVE FOOD, WE LIVE IT

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?

Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.

Why join us?

  • Opportunity to work in a fun and loving kitchen environment
  • Flexible schedule with weekend availability and employee discounts
  • Health, dental, vision, life, and disability insurance benefits
  • Supplement your income with tips

What you'll do:

  • Create delicious and innovative dishes
  • Collaborate with talented culinary professionals
  • Lead kitchen operations with enthusiasm

What we're looking for:

  • Highly skilled and motivated individual
  • Experience in a fast-paced kitchen
  • Passion for culinary excellence

If you are a talented and enthusiastic Sous Chef ready to take your culinary career to the next level, apply now!

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.