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Chef Manager Jobs in Surrey, BC (NOW HIRING)

Save-On-Foods

Chef

Burnaby, BC · On-site

CA$18.75 - CA$24.75/hr

We are hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC. The ... Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels ...

Wentworth Restaurant Inc

Sous Chef

Vancouver, BC · On-site

The Sous Chef contributes to the overall success of the restaurant by fostering excellence ... Managing inventory, food, and labour costs * Ensuring all meals are prepared and presented ...

Ubc

Executive Chef, Residence Dining

Vancouver, BC · On-site

CA$7.8K - CA$12K/mo

Works closely with Manager of Nutrition and Wellbeing. Works closely with all Food Service Managers ... Reviews and approves recipes from Sous Chefs and Commissary Cooks; performs product and procedure ...

Chop Steakhouse & Bar

Sous Chef

Surrey, BC

WE DON'T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Are you passionate ...

Capilano Group

Sous Chef

North Vancouver, BC · On-site

Sous Chef - F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers' Grill) Reports to ... Food & Beverage Director, F&B Outlets Managers Department: Food & Beverage Operations Dedicated to ...

Chop Steakhouse & Bar

Sous Chef

Surrey, BC · On-site

$50K - $62K/yr

WE DON'T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Are you passionate ...

Chop Steakhouse & Bar

Senior Sous Chef

Vancouver, BC

$50K - $65K/yr

Managing sales and profit budgets * Consistent attention to developing others * Being part of ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Dexterra Remote Services

Chef - NE BC

Vancouver, BC

The Chef , reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving ...

Amica Senior Lifestyles

Sous Chef

West Vancouver, BC

CA$52K - CA$65K/yr

SOUS CHEF Amica West Vancouver Full-Time Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance. Expected Salary ...

Wentworth Restaurant Inc

Pastry Chef

Vancouver, BC · On-site

CA$20 - CA$24/hr

This position reports to the Executive Pastry Chef, with directions and instructions from Senior Management and the Owners at times. Position Responsibilities * Prepare and execute high-quality ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Surrey, BC

Chef Manager information

See Surrey, BC salary details

$22K

$53.2K

$77.1K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Surrey, BC is $53,169.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,048.00 and $60,568.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Surrey, BC?

The most popular types of Chef jobs in Surrey, BC are:

What are popular job titles related to Chef Manager jobs in Surrey, BC?

For Chef Manager jobs in Surrey, BC, the most frequently searched job titles are:

What cities near Surrey, BC are hiring for Chef Manager jobs?

Cities near Surrey, BC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Surrey, BC as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $53,169 per year, or $25.6 per hour.

Chef

Save-On-Foods

Burnaby, BC • On-site

CA$18.75 - CA$24.75/hr

Part-time

Retirement

Re-posted 16 days ago

Job description

PriceSmart Foods is your one stop grocery market offering an abundant selection of authentic Asian and national brand groceries at an exceptional value. Explore new taste traditions with the passionate team at PriceSmart Foods, a division of Pattison Food Group Ltd. and certified a Great Place to Work.

We are hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC.

The successful candidate must have open availability and be available for 40 hours per week.

You will be responsible for:

  • Developing, implementing, executing and maintaining new and existing menu items.

  • Preparing, cooking, and executing menu items and specials.

  • Planning and directing food preparation and cooking activities within the department.

  • Training, educating and supervising team member on menu items and procedures.

  • Inventory control with a focus on quality.

  • Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels,writing proper orders or portion control.

  • Ordering and effectively controlling all kitchen related costs (such as food, labour, shrinks, margin and packaging) to achieve targeted KPIs.

  • Ensuring accurate stocktaking in the department.

You have:

  • Experience making a variety of Asian hot foods and cold foods including sushi, dim sum, BBQ and stir fry.

  • Good working knowledge of W.H.I.M.I.S. and Food Safe Certificate.

  • A passion for great food and providing outstanding customer service.

  • A strong work ethic and "let's get it done" attitude.

  • Integrity, enthusiasm, and willingness to Go the Extra Mile.

  • Retail customer service experience (considered an asset).

  • Fluent in Mandarin and/or Cantonese (considered an asset).

Here are some of the perks we have to offer:

  • Get paid every Friday!

  • Exclusive team member offers and discounts.

  • Benefits & pension eligibility.

  • Wellness and team member assistance program.

  • Educational reimbursement & scholarship opportunities.

  • Opportunities to learn and grow.

Compensation Details:

$18.75 - $24.75

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.


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Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

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