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Assistant Chef Jobs in Surrey, BC (NOW HIRING)

Amica Senior Lifestyles

Sous Chef

West Vancouver, BC

CA$52K - CA$65K/yr

SOUS CHEF Amica West Vancouver Full-Time Amica embraces pay-for-performance compensation philosophy ... You will assist the Director of Culinary Services with menu creation, budget control and ...

Capilano Group

Chef De Partie

Vancouver, BC · On-site

CA$28.35/hr

We are looking for a Chef de Partie motivated by a passion for food and personal and professional ... standards * Assist with menu creation, budget control and development of new ideas * Provide ...

Marriott

Chef de Partie

Vancouver, BC · On-site

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

Marriott

Chef de Partie

Vancouver, BC · On-site

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

Chop Steakhouse & Bar

Assistant Manager

Surrey, BC · On-site

$50K - $60K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Implement initiatives to increase sales and increase profit * Assist in hiring process, including ...

Chop Steakhouse & Bar

Server Assistant

Vancouver, BC · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

Responsibilities: * Prepare food to Chef's specifications * Ensure that orders come out ... Clean their station to a high standard and assist others * Always prepared with pen, marker ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

Responsibilities: * Prepare food to Chef's specifications * Ensure that orders come out ... Clean their station to a high standard and assist others * Always prepared with pen, marker ...

Park Place Seniors Living

Cook

Maple Ridge, BC · On-site

... Assist in the ordering and receipt of food orders · Ensure meals are served in a pleasing and ... Executive Chef PHYSICAL DEMANDS Job requires a significant amount of lifting, bending, walking ...

Sodexo Live! in Canada

Kitchen Steward

Vancouver, BC · On-site

$22.71/hr

... Chef.Empty garbage, compost, and recycling bins following stadium waste diversion procedures ... Assist with moving equipment, supplies, racks, and carts between kitchens, dish rooms, and event ...

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Assistant Chef information

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Surrey, BC?

The most popular types of Chef jobs in Surrey, BC are:

What cities near Surrey, BC are hiring for Assistant Chef jobs?

Cities near Surrey, BC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Surrey, BC as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Amica Senior Lifestyles

West Vancouver, BC

CA$52K - CA$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Job Description

SOUS CHEF

Amica West Vancouver

Full-Time

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.Expected Salary Range: $52,000 - $65,000Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability, and employee wellness programs.Vacation: Generous annual vacation entitlement, aligned with company policy.Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Sous Chef:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.  Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards.  You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents' service needs are met.

How do I qualify?

You must have: 

  • Red Seal Cook's Qualification Certificate

  • Food Safe Certificate

  • Minimum three years supervisory experience in a fine dining service environment

  • Five years progressive experience in a variety of dining environments 

What we are looking for: 

  • Previous Hotel experience in a fine dining property

  • Strong service orientation with demonstrated knowledge of all types of formal Dining Room service

  • Excellent communication skills; team player skilled with motivating and coaching others

  • Proven leadership abilities; approachable and diplomatic decision making style

  • Strong problem solving and decision making skills

  • Detail oriented, with good organizational abilities

  • Demonstrated ability to prioritize and respond with a sense of urgency when required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#DirectService-Hiring-Amica

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