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Chef Jobs in Victoria, BC (NOW HIRING)

Dexterra Group

Sous Chef

Victoria, BC · On-site

Essential Duties and Responsibilities Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations. This includes ...

Dexterra Group

Sushi Chef

Victoria, BC · On-site

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with ...

deep cove chalet

Chefs Required

North Saanich, BC · On-site

CA$25 - CA$36/hr

Immediate Opening in our Gardemanger Section 5 years Minimum Experience . in restaurant. Please Check our Web Site. (Deep Cove Chalet.com) Full time evening Shift Wed to Sun. Closed Mondays ...

Atria Retirement Canada

Prep Cook

Victoria, BC

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living

Prep Cook

Victoria, BC · On-site

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Amica Senior Lifestyles

Cook

Victoria, BC · On-site

CA$27.25/hr

Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes ...

Amica Senior Lifestyles

Cook

Victoria, BC

CA$26.81/hr

Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes ...

Amica Senior Lifestyles

Cook

Sidney, BC · On-site

CA$27.90/hr

Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes ...

Amica Senior Lifestyles

Cook

Victoria, BC

CA$27.25/hr

Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes ...

Dexterra Group

Cook

Victoria, BC

Chef / Line Cook Experienced * Cooking experience * Clean Criminal Record * Additional Information WHAT'S IN IT FOR YOU? * Be part of an industry that's more important than ever! * Employee Referral ...

Dexterra Group

Sushi Cook

Victoria, BC

For passionate chefs, this is a rewarding position where you can lead operations, showcase your culinary skills, and contribute to a supportive and engaging school community. Dexterra Group is an ...

Dexterra Group

Food Service Associate

Sooke, BC

As a Food Services Associate / Cook , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent ...

Homewood Health

Director of Nursing

Victoria, BC · On-site

Onsite dining room with gourmet meals prepared by our Red-Seal Chef and talented culinary team * Onsite training including nationally-recognized CARES Program, first aid and the opportunity to not ...

Franchise Location

Director of Operations

Victoria, BC · On-site

Partner with the Executive Chef, Food and Beverage Manager, Banquet Manager, and other leaders to maintain menu quality, service standards, cost controls, and operational efficiency. Monitor labor ...

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Chef information

See Victoria, BC salary details

$9

$25

$46

How much do chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef in Victoria, BC is $25.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.04 and $33.38 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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The most popular types of Chef jobs in Victoria, BC are:

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For Chef jobs in Victoria, BC, the most frequently searched job titles are:

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Infographic showing various Chef job openings in Victoria, BC as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,189 per year, or $25.1 per hour.

Sous Chef

Victoria, BC • On-site

Dexterra Group
See more jobs at Dexterra Groupexternal

Full-time

Re-posted 7 days ago

Job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Essential Duties and Responsibilities

Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations. This includes planning, preparing, and directing food production for daily service and special events, while maintaining consistency, quality, and efficiency.

The role also involves supporting menu development, supervising staff, ensuring adherence to FoodSafe standards, maintaining proper food handling and sanitation practices, and delivering high levels of client satisfaction.

Role Overview – Boarding School Environment

This position is based in a prestigious local private school and offers a unique opportunity to oversee food service for two small boarding houses. Working under the direction of the Executive Chef, the Sous Chef will take ownership of day-to-day culinary operations in a close-knit, community-focused environment.

Key responsibilities include managing ordering, inventory, menu planning, and food cost control while ensuring full compliance with health and safety requirements, including internal and external audits. The role also supports client relationships and contributes to special events within the school community.

Qualifications

Ideal Candidate Profile

- Self-driven with strong ownership and initiative

- Professional and well-presented in a high-standard environment

- Extensive experience in international cuisine

- Strong understanding of dietary needs of high school students

- Clean driving record and ability to pass a background check


Additional Information

WHAT’S IN IT FOR YOU?

  • This role offers more than a traditional kitchen environment. It provides the opportunity to build meaningful relationships with students and become part of their daily experience. The smaller service model allows for creativity, personal connection, and visible impact.

    For passionate chefs, this is a rewarding position where you can lead operations, showcase your culinary skills, and contribute to a supportive and engaging school community.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

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