ZipRecruiter

Log In

1

Chef Jobs in Santa Rosa, CA (NOW HIRING)

Liora

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Under-Study

Chef de Partie

Saint Helena, CA

$20 - $25/hr

Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed ...

MacArthur Place

Hotel Sous Chef

Sonoma, CA

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

MacARTHUR Place

Hotel Sous Chef

Sonoma, CA · On-site

$56K - $75K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

MacArthur Place Hotel and Spa

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

Lodgeworks

Executive Chef

Napa, CA

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

SingleThread

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick ...

Finnegans Marin

Executive Chef Marin County

Novato, CA · On-site

$85K/yr (+ commission)

EXECUTIVE CHEF Established High-Volume Restaurant | Marin County, CA A well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its ...

SingleThread

Sous Chef

Healdsburg, CA · On-site

$16.50/hr

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 - $90,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA · On-site

$20 - $25/hr

Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed ...

previous page

Showing results 41-60

All JobsChef JobsChef Jobs in Santa Rosa, CA

Chef information

See Santa Rosa, CA salary details

$11

$26

$48

How much do chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Santa Rosa, CA?

The most popular types of Chef jobs in Santa Rosa, CA are:

What are popular job titles related to Chef jobs in Santa Rosa, CA?

For Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Santa Rosa, CA look for?

The top searched job categories for Chef jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Chef jobs?

Cities near Santa Rosa, CA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,006 per year, or $26.9 per hour.

Sous Chef

Liora

Healdsburg, CA • On-site

$80K/yr

Full-time

Re-posted 22 days ago

Job description

Description

Introduction  

Marela is a coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian, Marela celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.

As part of Foley Hospitality Group, we are committed to delivering unforgettable culinary experiences through innovation, collaboration, and a deep respect for hospitality.

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented environment and is committed to excellence.

Purpose (Why the Role Exists)

The Sous Chef plays a critical role in executing Marela's culinary vision by supporting the Executive Chef in daily kitchen operations, maintaining quality and consistency, and developing a high-performing culinary team. This role ensures that every dish reflects the restaurant's standards of excellence, creativity, and guest satisfaction. 


Core Responsibilities (What You Will Do)

Culinary Execution & Quality

  • Support the execution of Marela's menu with precision, consistency, and attention to detail 
  • Ensure all dishes meet presentation, portioning, and quality standards 
  • Uphold proper food handling, sanitation, and safety procedures (HACCP compliance) 
  • Monitor line performance during service and provide real-time coaching 

Kitchen Operations

  • Assist in managing daily kitchen operations, including prep, service, and closing procedures 
  • Support inventory management, ordering, and cost control initiatives 
  • Maintain cleanliness, organization, and efficiency of all kitchen areas 
  • Assist with scheduling and labor management in alignment with business needs 

Leadership & Team Development

  • Supervise and mentor line cooks and prep cooks, fostering a culture of accountability and growth 
  • Lead by example with professionalism, urgency, and respect 
  • Assist in training, onboarding, and performance development of kitchen team members 
  • Promote a collaborative and positive team environment 

Menu Development & Innovation

  • Partner with the Executive Chef on seasonal menu updates and daily features 
  • Contribute ideas that align with Marela's coastal European concept 
  • Support recipe development, testing, and documentation 

Collaboration

  • Work closely with front-of-house leadership to ensure seamless guest experiences 
  • Communicate effectively during service to ensure timing, quality, and flow 
  • Participate in daily lineups, tastings, and team meetings 

Qualifications (What You Bring)

  • 3+ years of culinary experience in a high-volume or upscale dining environment 
  • Previous leadership or supervisory experience in a kitchen preferred 
  • Strong knowledge of culinary techniques, seafood preparation, and seasonal cooking 
  • Understanding of food cost, labor management, and kitchen operations 
  • Ability to work efficiently under pressure in a fast-paced environment
  •  Flexible schedule, including evenings, weekends, and holidays 

Preferred Attributes

  • Passion for coastal European cuisine and wine-driven dining experiences 
  • Strong leadership presence with the ability to inspire and develop others 
  • Detail-oriented with a commitment to consistency and excellence 
  • Creative mindset with a desire to contribute to menu innovation 
  • High standards for cleanliness, organization, and food safety 

Physical Requirements

  • Ability to stand and work on your feet for extended periods 
  • Ability to lift and carry up to 50 lbs 
  • Comfortable working in a high-temperature kitchen environment 

Why Join Us

At Marela, we believe in People. Purpose. Performance. You'll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean and the spirit of gathering around exceptional food and wine.  

Apply