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Chef Jobs in Santa Rosa, CA (NOW HIRING)

Mar-Val Food Stores

Chef

Glen Ellen, CA · On-site

$20 - $23/hr

Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K ...

RO Restaurant & Lounge

Chef de Partie

Yountville, CA

$23 - $28/hr

* Pay range is inclusive of estimated tips Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to ...

RO Restaurant & Lounge

Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

* Pay range is inclusive of estimated tips Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to ...

Gold Ridge Kitchen & Bar

Executive Chef

Sebastopol, CA · On-site

$79K - $109K/yr

As our Executive Chef you will have the opportunity to put your mark on our opening menu and house staples. This position will oversee all culinary operations, including kitchen leadership, food ...

Live Oaks Wellness

Executive Chef

Novato, CA · On-site

$83K - $115K/yr

Executive Chef - Detox & Residential SUD Facility (6 Beds) Location: Novato, CA Employment Type: Full-Time Reports To: Director of Operations About Us We are a small, high-touch detox and residential ...

Gold Ridge Kitchen & Bar

Executive Chef

Sebastopol, CA · On-site

$79K - $109K/yr

As our Executive Chef you will have the opportunity to put your mark on our opening menu and house staples. This position will oversee all culinary operations, including kitchen leadership, food ...

Troubadour Bread & Bistro

Chef de Partie

Healdsburg, CA

$21.75 - $27.50/hr

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...

Troubadour Bread & Bistro

Chef de Partie

Healdsburg, CA · On-site

$17/hr

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...

Ad Hoc

Chef de Partie

Yountville, CA · On-site

$18 - $20/hr

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie . Pay ...

Auberge Collection

Sous Chef

Napa, CA

$80K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Ad Hoc

Chef de Partie

Yountville, CA · On-site

$23 - $25/hr

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie . Pay ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$57K - $77K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

27 North

Sous Chef

Healdsburg, CA · On-site

$80K/yr

We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...

Under-Study

Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the ...

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All JobsChef JobsChef Jobs in Santa Rosa, CA

Chef information

See Santa Rosa, CA salary details

$11

$26

$48

How much do chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,006 per year, or $26.9 per hour.

Chef

Mar-Val Food Stores

Glen Ellen, CA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Glen Ellen Village Market is looking for Full Time Chef to join the team!  Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K with Company matching!

  • Responsibilities:
    • Cooking and coordinating all food preparation activities to ensure timely and high-quality meal production for the hot bar, salad bar, and "grab and go" section. 
    • Ensure strict adherence to food safety regulations and hygiene standards to guarantee a safe environment.
    • Maintaining freshness throughout the department, prepping other food items and completing a variety of tasks assigned by the department manager