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Chef Jobs in Riverside, CA (NOW HIRING)

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

As Chef de Cuisine, you will: * Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment * Drive consistency and excellence across premium steaks, chops, seafood ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70.30K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Executive Chef. ESSENTIAL ...

Saisamorn Boonthae

Executive Chef

Irvine, CA

$25/hr

Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please ...

Saisamorn Boonthae

Executive Chef

Irvine, CA

$25/hr

Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please ...

Saisamorn Boonthae

Executive Chef

Irvine, CA · On-site

$25/hr

Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please ...

Compass Group

Executive Chef

Irvine, CA

$100K - $110K/yr

EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the ...

Compass Group

Executive Chef

Irvine, CA

$100K - $110K/yr

EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the ...

Compass Group

Executive Chef

Irvine, CA · On-site

$100K - $110K/yr

EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the ...

Eurest

Executive Chef

Irvine, CA · On-site

$100K - $110K/yr

EXECUTIVE CHEF-IRVINE, CA Salary: $100,000-$110,000/annually Schedule: M-F Breakfast and lunch. Occasional late catering and happy hours As the leader in business and industry dining, Eurest is the ...

Roy's Restaurant

SOUS CHEF

Anaheim Hills, CA

$52.30K - $70.70K/yr

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and ...

THE BLIND RABBIT

Sous Chef at THE BLIND RABBIT

Anaheim, CA · On-site

$70K - $75K/hr

The Blind Rabbit, CA is looking for one Sous Chef to join our team. We are located on 440 S Anaheim Blvd. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities * Train and ...

CCL Hospitality Group

Sr Sous Chef

Redlands, CA · On-site

$70.30K - $75K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Compass Group

Sr Sous Chef

Redlands, CA

$70.30K - $75K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Hyatt Regency Orange County

Executive Sous Chef

Orange, CA · On-site

$93K - $110K/yr

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish ...

New

Compass Group

Sr Sous Chef

Redlands, CA

$70.30K - $75K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Compass Group

Sr Sous Chef

Redlands, CA · On-site

$70.30K - $75K/yr

Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

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See Riverside, CA salary details

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$46

How much do chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in Riverside, CA is $25.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

More about Chef jobs
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What cities near Riverside, CA are hiring for Chef jobs? Cities near Riverside, CA with the most Chef job openings:
Chef jobs near you
Chef De Cuisine

Chef De Cuisine

Orange Hill Restaurant

Orange, CA

$110K - $120K/yr

Full-time

Posted 4 days ago

Job description

The Opportunity

This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.

As Chef de Cuisine, you will:

  • Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment
  • Drive consistency and excellence across premium steaks, chops, seafood, and seasonal features
  • Inspire innovation while protecting the integrity of a proven, high-performing concept
  • Set the tone for kitchen culture - disciplined, collaborative, accountable, and proud
  • Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives

You will be hands-on, present on the line, and relentlessly focused on execution. Every plate that leaves the pass represents our brand - and your leadership.

What You'll Own

  • Daily kitchen operations and service execution at the highest level
  • Culinary training, mentorship, and development of sous chefs and line cooks
  • Labor management and food cost performance in a high-volume setting
  • Menu implementation and seasonal rollouts
  • Inventory management, purchasing, and vendor partnerships
  • Health, safety, and sanitation excellence
  • Seamless collaboration with front-of-house leadership to deliver a refined, high-touch guest experience

Who You Are

  • 4+ years as a Chef de Cuisine or Executive Sous Chef in a $10MM+ upscale restaurant
  • A proven leader of large teams in high-expectation environments
  • Financially savvy - you understand margins, labor models, and cost controls
  • Passionate about premium ingredients, technique, and presentation
  • Calm under pressure and energized by volume
  • A culture-builder who develops people while holding high standards

A culinary degree is preferred, though demonstrated excellence and progressive growth matter most.

Why Orange Hill

  • Competitive base salary: $110,000-$120,000 + bonus potential
  • Comprehensive benefits package
  • The opportunity to lead at one of Southern California's most recognized independent restaurants
  • Visibility within Specialty Restaurants Corporation, a respected, privately held restaurant group with iconic properties
  • Real opportunity for career progression within a growing organization

If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you.

Orange Hill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.


All job offers are contingent upon successfully passing pre-employment background check

Orange Hill Restaurant logo

About Orange Hill Restaurant

Sourced by ZipRecruiter

Our restaurant sits on top of the hills of Orange with a view from Orange County to Catalina. Orange Hill is a happily discovered gem in the hills that has been cherished by locals and visitors alike for many years. We welcome you as you celebrate any occasion — whether it’s as momentous as a wedding, as casual as a brunch among dear friends or as romantic as a dinner with someone special. Orange Hill is your destination for dining, drinking, relaxing and enjoying endless views of Orange County among good company. Our large property features cascading waterfalls, koi ponds and a patio dotted with twinkling lights, mirroring the sparkling city lights below. Enjoy the same sweeping views while sitting by our large English style fireplace or while sipping one of our handmade cocktails in the new O BAR lounge. We offer large event venues for corporate events and meeting planning, weddings, socials, themed events and private parties.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Orange, CA, US

Social media

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