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Chef Jobs in Riverside, CA (NOW HIRING)

Fat of the Land - Irvine

Sous Chef

Irvine, CA · On-site

$22 - $24/hr

Sous Chefs - Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate Full-Time Positions At Fat of the Land , we're not interested in cookie-cutter cooking. We are two small ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Regional Chef Location: Colton, CA Compensation: $90,000 plus full benefits We're hiring a Program Chef to lead our work with Colton Joint Unified School District (CJUSD)! Since 2016, we've been ...

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen ...

Benihana - Ontario

Teppan Chef

Ontario, CA · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

WELLQUEST LIVING LLC

Sous Chef

Murrieta, CA · On-site

$24 - $26/hr

In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All ...

WellQuest Corporate

Sous Chef

Murrieta, CA · On-site

$24 - $26/hr

In the absence of the Executive Chef, the Sous Chef may be called upon to ensure that quality food service is always provided by directing the overall operations of the Culinary Department. All ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Regional Chef Location: Colton, CA Compensation: $90,000 plus full benefits We're hiring a Program Chef to lead our work with Colton Joint Unified School District (CJUSD)! Since 2016, we've been ...

American Golf Corporation

Sous Chef

Irvine, CA

$26 - $30/hr

Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. This role is hands ...

American Golf

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. This role is hands ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Davidlloyd

Head Chef

Fontana, CA · On-site

We are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Compass Group

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the ...

Compass Group

CHEF, SOUS

Redlands, CA

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the ...

Compass Group

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the ...

Chartwells HE

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the ...

Paul Martin's American Grill

Sous Chef

Irvine, CA · On-site

$53K - $72K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Compass Group

Sous Chef

La Verne, CA

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

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All JobsChef JobsChef Jobs in Riverside, CA

Chef information

See Riverside, CA salary details

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$25

$46

How much do chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in Riverside, CA is $25.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Riverside, CA? The most popular types of Chef jobs in Riverside, CA are:
What job categories do people searching Chef jobs in Riverside, CA look for? The top searched job categories for Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Chef jobs? Cities near Riverside, CA with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,441 per year, or $25.7 per hour.

Sous Chef

Fat of the Land - Irvine

Irvine, CA • On-site

$22 - $24/hr

Full-time

PTO

Posted 7 days ago

Job description

Sous Chefs – Fat of the Land

Location: Santa Ana, CA and Irvine, CA
Position: Two separate Full-Time Positions

At Fat of the Land, we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.

We're looking for two new Sous Chefs who wants to be part of something special—"F*** Normal. We want Magic."

What You'll Do
  • Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level.
  • Lead the kitchen when the CDC and Chef is away.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Help train, mentor, and inspire the kitchen team.
  • Assist with ordering, inventory, food costing, and prep organization.
  • Ensure cleanliness, organization, and health department compliance.
  • Contribute ideas for seasonal menus and daily specials.
  • Help create a positive, professional kitchen culture where everyone continues to learn.
We're Looking For Someone Who
  • Has 2+ years of experience in an upscale or fine dining kitchen.
  • Thrives in a fast-paced, detail-oriented environment.
  • Understands classical cooking techniques and has excellent knife skills.
  • Takes pride in organization, cleanliness, and consistency.
  • Leads by example with professionalism and a strong work ethic.
  • Is calm under pressure and communicates well with both the kitchen and front-of-house teams.
  • Loves learning and is passionate about great food.
Bonus Points If You Have
  • Experience with Spanish, French, or European cuisine.
  • Scratch cooking experience.
  • Experience with menu development and food costing.
  • A passion for wine and food pairings.
What We Offer
  • Competitive pay based on experience.
  • Paid vacation.
  • Consistent full-time schedule.
  • Opportunities for growth as our company continues to expand.
  • Creative input on menus and specials.
  • A respectful, professional kitchen where quality comes first.
About Fat of the Land

Fat of the Land is an award-winning restaurant recognized as one of Yelp's Top 100 Places to Eat in America. We believe incredible food comes from exceptional ingredients, disciplined technique, and a team that cares deeply about every plate that leaves the kitchen.

If you're looking for a place where your work matters, your ideas are valued, and you're surrounded by people who are passionate about hospitality, we'd love to meet you.

To Apply:
Email your resume and a brief introduction telling us why you'd be a great fit. We look forward to cooking with you.

More detail about Fat of the Land - Irvine, please visit https://culinaryagents.com/entities/1051427-Fat-of-the-Land---Irvine