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Chef Jobs in Riverside, CA (NOW HIRING)

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76.10K - $104.10K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Earl Enterprises

The Carnaby - Sous Chef

Anaheim Hills, CA · On-site

$52.30K - $70.70K/yr

Guests will enjoy Chef Ramsay's iconic dishes - from his legendary beef Wellington to signature fish and chips - in a stylish space designed to captivate families, tourists, and locals alike. WHAT ...

Paul Martin's American Grill

Sous Chef

Irvine, CA · On-site

$53.40K - $72.10K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Rancho Cucamonga, CA · On-site

$50.60K - $68.30K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

PF Changs

Assistant Executive Chef

Chino Hills, CA

$27.27 - $34.27/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

HumanGood

Sous Chef - Assistant Chef

Irvine, CA · On-site

$30 - $32/hr

Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...

PF Changs

Assistant Executive Chef

Chino Hills, CA

$77.99K - $98.01K/yr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

HumanGood

Sous Chef - Assistant Chef

Irvine, CA · On-site

$30 - $32/hr

Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA · On-site

$95K - $105K/yr

As Chef de Cuisine, you will: * Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment * Drive consistency and excellence across premium steaks, chops, seafood ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49.70K - $67K/yr

Under the direction of the Sous Chef - Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline ...

AEG

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70.30K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Executive Chef. ESSENTIAL ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70.30K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Executive Chef. ESSENTIAL ...

San Manuel Casino

Executive Chef, Steakhouse

Highland, CA

$71K - $97.80K/yr

The Executive Chef will drive culinary innovation and storytelling, crafting immersive guest experiences through thoughtfully curated pairing journeys in collaboration with mixologists and sommeliers

The Hunter Group Associates

Executive Chef

Irvine, CA

$75.80K - $104.50K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class technology company. All-scratch as local and sustainable as possible food program. Great ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

As Chef de Cuisine, you will: * Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment * Drive consistency and excellence across premium steaks, chops, seafood ...

SUGAR BLOOM CAKERY

French Pastry Chef

Redlands, CA

$25/hr

Join Our Team as a French Pastry Chef at Sugar Bloom Cakery! Do you have a passion for creating exquisite French pastries that delight the senses? At Sugar Bloom Cakery, located in the heart of ...

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See Riverside, CA salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in Riverside, CA is $25.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

More about Chef jobs
What are the most commonly searched types of Chef jobs in Riverside, CA? The most popular types of Chef jobs in Riverside, CA are:
What are popular job titles related to Chef jobs in Riverside, CA? For Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Riverside, CA look for? The top searched job categories for Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Chef jobs? Cities near Riverside, CA with the most Chef job openings:
Chef jobs near you
Chef de Cuisine

Chef de Cuisine

SHADY CANYON GOLF CLUB INC

Irvine, CA

$76.10K - $104.10K/yr

Full-time

Posted 20 days ago

Job description

Principal responsiblities & position purpose:

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development. 

  • Oversee daily kitchen operations and ensure smooth, efficient service.
  • Train, supervise, motivate, and organize all kitchen staff.
  • Coordinate employee schedules, approve leave, and promote a positive work environment.
  • Assist in staffing the kitchen in alignment with budgeted labor targets. 
  • Participate in employee performance evaluations and disciplinary actions
  • Develop innovative menus, daily specials, and recipes in collaboration with the Executive and Banquet Chefs.
  • Ensure all menu items are prepared to quality standards and ready for service.
  • Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards.
  • Assist with food and beverage inventory management.
  • Monitor and control food costs to meet financial goals.
  • Support the Executive Chef in budgeting, forecasting, and cost planning.
  • Assume the responsibilities of the Executive Sous Chef in their absence.
  • Respond properly in any club emergency or safety situation.
  • Perform other tasks or projects as assigned by club management and staff.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.
  • Reading, writing and oral proficiency in the English language.
  • High school graduate.
  • 5 to 8 years’ experience in hotels or other similar facilities.
  • Must have full knowledge of cooking and presentation of food for all departments in the kitche
  • Must have full knowledge of sanitation requirements in handling food
  • Strong leadership, training, communication and organizational skills.

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