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Chef Jobs in Reading, MA (NOW HIRING)

The Country Club

Sous Chef

Chestnut Hill, MA · On-site

$24 - $30/hr

Sous Chef Position Reports to: Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round; Benefit Eligible FLSA Category: Non -Exempt; Hourly Compensation: $24-$30 ...

Morton's The Steakhouse

Chef

Boston, MA · On-site

$70K - $75K/yr

Overview Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...

Lucky Strike Entertainment

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

NextGen Hospitality Solutions

Sous Chef

Boston, MA

$70K - $75K/yr

As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Nautilus

Sous Chef

Boston, MA

$75K - $85K/hr

Sous Chef - Nautilus Pier 4, Boston Seaport Location: Seaport District, Boston, MA Compensation: $75,000-$85,000 annually, based on experience Benefits: Health insurance, monthly parking stipend ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time ...

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All JobsChef JobsChef Jobs in Reading, MA

Chef information

See Reading, MA salary details

$10

$25

$47

How much do chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in Reading, MA is $25.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $32.74 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Reading, MA?

The most popular types of Chef jobs in Reading, MA are:

What job categories do people searching Chef jobs in Reading, MA look for?

The top searched job categories for Chef jobs in Reading, MA are:

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Cities near Reading, MA with the most Chef job openings:

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Infographic showing various Chef job openings in Reading, MA as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,052 per year, or $26 per hour.

Sous Chef

The Country Club

Chestnut Hill, MA • On-site

$24 - $30/hr

Full-time

Re-posted 27 days ago

Job description

Position Title: Sous Chef
Position Reports to: Restaurant Chef/Executive Sous Chef/Banquet Chef
Employee Categories: Full Time, Year-Round; Benefit Eligible
FLSA Category: Non -Exempt; Hourly
Compensation: $24-$30/hr.

The Sous Chef is a key operational leader responsible for executing culinary standards, supporting daily kitchen operations, and developing the team across all assigned outlets. This role is designed to be flexible and scalable, supporting multiple concepts, service styles, and volumes while maintaining consistent quality, discipline, and culture. This position is responsible for Compensation range $24-30/hr.

Primary Responsibilities included by not limited to:

  • Execute menus, recipes, and plating standards with consistency across all assigned outlets.
  • Lead by example during service periods, ensuring calm, controlled execution.
  • Support menu rollouts, specials, tastings, and culinary initiatives as directed.
  • Assist with daily production planning, prep execution, and service flow.
  • Monitor station setup, breakdown, and cleanliness.
  • Lead, coach, and mentor culinary staff.
  • Reinforce expectation around professionalism, urgency, and accountability.
  • Uphold all food safety and sanitation standards.
  • Maintain a professional and positive attitude when interacting with all departments.
  • Adhere to TCC policies and procedures.
  • Perform other duties as assigned.

Qualifications:

  • 2-3 Years in a professional kitchen environment preferred.
  • High school diploma or equivalent.
  • Demonstrate the ability to prepare, cook and taste food items to ensure quality and consistency.
  • Display strong knife skills and understanding of basic culinary arts.
  • Standard shift schedules are 6:00 A.M. – 2:00 P.M. or 2:00 P.M. – 10:00 P.M.
  • Be flexible and available to work a variety of shifts, including days, nights, weekends, holidays, and special events.
  • Demonstrate understanding of how to operate common kitchen equipment, including but not limited to mixers, combi ovens, steamers, robot coups, and fryers.
  • SERV Safe Certified, Certificate of Allergen Awareness Training, and First Aid preferred.

Uniform Requirements:

  • Partial uniform provided: Chef Jacket, Chef Hat and Chef Pants
  • Employees are required to have black work shoes with non-slip soles.

Physical Requirements:

  • Stand for 8-10 hours.
  • Must be able to kneel, bend over and stand up many times during a shift.
  • Must be able to lift up to 50 lbs.



The Country Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applicants of all backgrounds to apply and will consider qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, age, veteran status, or any other legally protected status.