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Chef Jobs in Montgomery, AL (NOW HIRING)

ASAP Fine dining Steakhouse and hotel/casino looking for an executive chef. Responsibilities * Full responsibility of dining on property * Budgeting * Staffing Qualifications * Bachelor's Degree in ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No negotiation with Right Fit Client: Large-scale industrial dining operation with multiple outlets and 3 ...

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Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Sous Chef

Montgomery, AL

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

SOUS CHEF

Montgomery, AL · On-site

$20.70/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only. * Schedule : Full time ...

Executive Chef

Wetumpka, AL

$63K - $88K/yr

As the Executive Chef, you will be responsible for overseeing all aspects of our food service operations at the Steakhouse, ensuring the delivery of high-quality dining experiences to our guests. You ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Baptist Health East - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only. * Schedule : Full time ...

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

The Executive Chef is responsible for the overall food service throughout the Hotel and oversight of all kitchen staff to ensure optimal product and service is provided while operating within ...

Chef

Millbrook, AL · On-site

$55K - $70K/yr

Baumhower's Victory Grille Chef - $55k - $70k + BONUS!! We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we ...

Executive Chef

Montgomery, AL

$70K - $97K/yr

The Executive Chef is responsible for the overall food service throughout the Hotel and oversight of all kitchen staff to ensure optimal product and service is provided while operating within ...

Sous Chef

Millbrook, AL · On-site

$45K - $55K/yr

Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If ...

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Chef information

See Montgomery, AL salary details

$8

$19

$36

How much do chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef in Montgomery, AL is $19.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $25.10 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What are the most commonly searched types of Chef jobs in Montgomery, AL?

The most popular types of Chef jobs in Montgomery, AL are:

What are popular job titles related to Chef jobs in Montgomery, AL?

For Chef jobs in Montgomery, AL, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Montgomery, AL look for?

The top searched job categories for Chef jobs in Montgomery, AL are:

What cities near Montgomery, AL are hiring for Chef jobs?

Cities near Montgomery, AL with the most Chef job openings:

Infographic showing various Chef job openings in Montgomery, AL as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,481 per year, or $19.9 per hour.

Executive Chef

the Chef Agency

Wetumpka, AL

$150K - $165K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description


Location - Wetumpka, AL
Salary - $150,000 - $165,000
Benefits - Medical, Dental, Vision. PTO, Life Insurance, 401K,
Tentative Start Date: ASAP
Fine dining Steakhouse and hotel/casino looking for an executive chef.
Responsibilities
  • Full responsibility of dining on property
  • Budgeting
  • Staffing
Qualifications
  • Bachelor's Degree in Related Field AND three (3) years' experience in a Management position- required
  • OR Seven (7) years' experience in a Management position- required
  • Casino Culinary Experience Preferred
  • Must be able to pass background check
  • Steakhouse experience required

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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