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Chef Jobs in Montgomery, AL (NOW HIRING)

Nbutexas

Sous Chef

Prattville, AL · On-site

$60 - $80/hr

Sous Chef--High-Volume Restaurant Join a well-established, high-energy restaurant group and step into a leadership role at one of Tuscaloosa's most popular dining and game-day destinations. This is a ...

New

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No negotiation with Right Fit Client: Large-scale industrial dining operation with multiple outlets and 3 ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Ascent Hospitality

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

Trilogy Hotel

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

PCH

Executive Chef | Hotel & Convention Center

Montgomery, AL · On-site

$70K - $97K/yr

Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The Renaissance Montgomery Hotel & Spa at the Convention Center is seeking a bold and strategic Executive ...

Baumhowers of Millbrook LLC

Chef

Millbrook, AL · On-site

$55K - $70K/yr

Baumhower's Victory Grille Chef - $55k - $70k + BONUS!! We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we ...

Trilogy Hotel

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

The Executive Chef is responsible for the overall food service throughout the Hotel and oversight of all kitchen staff to ensure optimal product and service is provided while operating within ...

Ascent Hospitality

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

The Executive Chef is responsible for the overall food service throughout the Hotel and oversight of all kitchen staff to ensure optimal product and service is provided while operating within ...

Trilogy Hotel

Executive Chef

Montgomery, AL · On-site

$70K - $97K/yr

The Executive Chef is responsible for the overall food service throughout the Hotel and oversight of all kitchen staff to ensure optimal product and service is provided while operating within ...

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How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Montgomery, AL is $24.35, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Montgomery, AL, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Montgomery, AL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,126 per year, or $23.6 per hour.

Sous Chef

Nbutexas

Prattville, AL • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Job description

Sous Chef—High-Volume Restaurant

Join a well-established, high-energy restaurant group and step into a leadership role at one of Tuscaloosa’s most popular dining and game-day destinations. This is a fantastic opportunity for a hands‑on Sous Chef who thrives in a fast‑paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture.

Sous Chef—Benefits & Compensation
  • Competitive pay with achievable performance-based bonus opportunities
  • Health benefits including medical, dental, and vision coverage
  • 401(k) with company match – invest in your future
  • Paid time off – because balance matters
Sous Chef—Requirements & Qualifications
  • 2–4+ years of kitchen leadership experience in a high-volume, full-service restaurant
  • Strong scratch-cooking fundamentals with a focus on consistency and execution
  • Proven ability to lead, train, and support line cooks and prep teams
  • Hands‑on leadership style — works the line, leads “elbow to elbow” with the team
  • Strong understanding of food safety, sanitation, and kitchen organization
  • Ability to maintain quality, speed, and composure during peak service and game-day volume
  • Willingness to work nights, weekends, and high-volume event days
  • Must pass a background check and drug screen post-offer
Sous Chef—Preferred Background & Skills
  • Leadership style rooted in accountability, communication, and teamwork
  • Servant‑minded leader who sets the tone through action
  • Ability to thrive in a fast‑paced, high‑energy kitchen environment
  • Strong integrity, positive attitude, and problem‑solving mindset
  • Experience working in college‑town, sports‑driven, or event‑heavy restaurants is a plus

Ready to take the next step in your culinary leadership career?

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