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Chef Jobs in Lebanon, PA (NOW HIRING)

Elior-Independent-School-Dining

Campus Chef

Bethel, PA · On-site

$60K/yr

Campus Chef Job Reference Number: 42352 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Blue Mountain Academy The Role at a glance: We are ...

Elior-Independent-School-Dining

Campus Chef

Reading, PA · On-site

$60K/yr

Campus Chef Job Reference Number: 42352 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Blue Mountain Academy The Role at a glance: We are ...

Hershey Entertainment & Resorts

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the ...

AEG

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the ...

LANDIS COMMUNITIES

Sous Chef

Lititz, PA

$46K - $62K/yr

Sous Chef * Full benefits package starts on day one of employment * Shifts vary - 6:00 AM to 2:30 PM or 7:00 AM to 3:30 PM or 10:30 AM to 7:00 PM * Every other weekend and every other holiday Sous ...

The Warehouse Hotel

Banquet Sous Chef

Manheim, PA · On-site

$44K - $60K/yr

The Banquet Sous Chef is responsible for managing all kitchen staff in the preparation, production, and presentation of high quality dishes for Spooky Nook Sports Banquets. Key aspects of the ...

Spooky Nook Sports - PA

Banquet Sous Chef

Manheim, PA · On-site

$44K - $60K/yr

The Banquet Sous Chef is responsible for managing all kitchen staff in the preparation, production, and presentation of high quality dishes for Spooky Nook Sports Banquets. Key aspects of the ...

Spooky Nook Sports Inc

Banquet Sous Chef

Manheim, PA

$44K - $60K/yr

Description The Banquet Sous Chef is responsible for managing all kitchen staff in the preparation, production, and presentation of high quality dishes for Spooky Nook Sports Banquets. Key aspects of ...

Landis Homes

Sous Chef

Lititz, PA · On-site

$46K - $62K/yr

Sous Chef * Full benefits package starts on day one of employment * Shifts vary - 6:00 AM to 2:30 PM or 7:00 AM to 3:30 PM or 10:30 AM to 7:00 PM * Every other weekend and every other holiday Sous ...

INSPIRATION BREWING COMPANY LLC

Be Seen First

Sous Chef and Line Cooks

Elizabethtown, PA · On-site

$15 - $22/hr

Sous Chef Inspiration Brewing Co. is a brand-new restaurant getting ready to open its doors, and we're looking for a Sous Chef to help us build something special from the ground up. This is a rare ...

New

INSPIRATION BREWING COMPANY LLC

Be Seen First

Sous Chef and Line Cooks

Elizabethtown, PA · On-site

$15 - $22/hr

Sous Chef Inspiration Brewing Co. is a brand-new restaurant getting ready to open its doors, and we're looking for a Sous Chef to help us build something special from the ground up. This is a rare ...

New

AEG

Executive Sous Chef

Hershey, PA · On-site

$61K - $78K/yr

The Executive Sous Chef is responsible for all aspects of the restaurant culinary operations. This role supports culinary directly and collaborates with stewarding, purchasing, food and beverage ...

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All JobsChef JobsChef Jobs in Lebanon, PA

Chef information

See Lebanon, PA salary details

$9

$24

$43

How much do chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef in Lebanon, PA is $24.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.48 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Lebanon, PA, the most frequently searched job titles are:

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Infographic showing various Chef job openings in Lebanon, PA as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,339 per year, or $24.2 per hour.

Campus Chef

Elior-Independent-School-Dining

Bethel, PA • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Campus Chef

Job Reference Number: 42352
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Blue Mountain Academy

 

The Role at a glance:

We are looking to add an experienced, motivated Campus Chef to our Independent School Dining team in Hamburg. As a Campus chef, you will have the opportunity to supervise and participate in the preparation of meals for students, faculty & guests.

What you'll be doing:
  • Planning, organizing, and supervising of culinary operations for daily meal service and catering events.
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with food service director or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • At least three years’ experience in culinary management. 
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • Bilingual Spanish & English 
  • Previous experience in school or higher education dining services 
  • Previous experience in food service contract management services 
  • Previous experience in high volume catering 
Where you'll be working:

Blue Mountain Academy 

Compensation Range

Up to $60,000 per year depending on experience 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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