ZipRecruiter

Log In

1

Chef Jobs in Fort Pierce, FL (NOW HIRING)

the Chef Agency

Banquet Sous Chef

Vero Beach, FL · On-site

$75K - $80K/yr

Role: Banquet Sous Chef Salary: $80k Benefits: YES Bonus: YES Relo: Maybe Luxury private community in Vero Beach is looking to add a Banquet Sous Chef to their team. Requirements * 3-5 years of ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...

PGA Golf Properties, Inc.

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

Sous Chef - Full Time - Port St. Lucie, FL PGA Golf Club offers a variety of benefits and resources to help employees and their families lead healthy lives Benefits Package * Health & Wellness:

PGA Management Services

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

Sous Chef - Full Time - Port St. Lucie, FL PGA Golf Club offers a variety of benefits and resources to help employees and their families lead healthy lives . Benefits Package * Health & Wellness:

Discovery Land Company

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the ...

AEG

Sous Chef

Port Saint Lucie, FL · On-site

$43K - $58K/yr

Sous Chef - Full Time - Port St. Lucie, FL PGA Golf Club offers a variety of benefits and resources to help employees and their families lead healthy lives. Benefits Package * Health & Wellness:

Windsor Club Inc

Banquet Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

The Banquet Chef is a team leader of the BOH operations assisting the Executive Chef, and all operations on and off premises in supervision of food production for banquets and events, personnel ...

Discovery Land Company

Sushi Chef

Hobe Sound, FL · On-site

The Sushi Chef will use his/her extensive knowledge of local and imported products to create menus and lead the Club's sushi stations by providing innovative, fun, and exciting menu items to our ...

Discovery Land Company

Sushi Chef

Hobe Sound, FL

The Sushi Chef will use his/her extensive knowledge of local and imported products to create menus and lead the Club's sushi stations by providing innovative, fun, and exciting menu items to our ...

Windsor Properties

Banquet sous chef

Vero Beach, FL · On-site

Role Description The Banquet Sous Chef is a full-time, on-site role based in Vero Beach, FL, supporting the Executive Chef in planning and executing high-quality banquet and event menus. This role ...

New

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring ...

next page

Showing results 1-20

All JobsChef JobsChef Jobs in Fort Pierce, FL

Chef information

See Fort Pierce, FL salary details

$8

$20

$37

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in Fort Pierce, FL is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $26.15 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Fort Pierce, FL?

The most popular types of Chef jobs in Fort Pierce, FL are:

What cities near Fort Pierce, FL are hiring for Chef jobs?

Cities near Fort Pierce, FL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Fort Pierce, FL as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,199 per year, or $20.8 per hour.

Banquet Sous Chef

the Chef Agency

Vero Beach, FL • On-site

$75K - $80K/yr

Full-time

Posted 19 days ago

Job description

Role: Banquet Sous Chef
Salary: $80k
Benefits: YES
Bonus: YES
Relo: Maybe
 
Luxury private community in Vero Beach is looking to add a Banquet Sous Chef to their team.
 
Requirements
  • 3-5 years of leadership experience in Banquets
  • Luxury hotel or country club experience
  • Strong organizational skills
Responsibilities
  • Oversee all Banquet operations across the property
  • Assist in Banquet service for events from 7 people up to 1,000 people
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs