Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions ...
Executive Chef
Dallas, TX · On-site
$100K - $135K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Executive Chef
Dallas, TX · On-site
$100K - $135K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
Quick apply
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...
The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...
Executive Chef
$70K - $97K/yr
We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency. Key ...
Executive Chef
$70K - $97K/yr
We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency. Key ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
Sous Chef
Dallas, TX · On-site
$65K - $70K/yr
Sous Chef Location : Dallas, TX Hours : Full Time Salary :$65,000 - $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...
Sous Chef
Dallas, TX · On-site
$65K - $70K/yr
Sous Chef Location : Dallas, TX Hours : Full Time Salary :$65,000 - $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...
Executive Chef
$70K - $97K/yr
We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency. Key ...
Quick apply
Executive Chef
$70K - $97K/yr
We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency. Key ...
Sous Chef
Dallas, TX · On-site
$65K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...
Sous Chef
Dallas, TX · On-site
$65K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...
Banquet Chef
Irving, TX · On-site
Overview: The Banquet Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.
Banquet Chef
Irving, TX · On-site
Overview: The Banquet Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.
Sous Chef
Dallas, TX · On-site
$65K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...
Sous Chef
Dallas, TX · On-site
$65K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...
Executive Chef
$85K - $105K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
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Executive Chef
$85K - $105K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Personal Chef - Dallas
Dallas, TX · On-site
$27.01/hr
As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...
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Personal Chef - Dallas
Dallas, TX · On-site
$27.01/hr
As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...
Executive Chef
Dallas, TX · On-site
$85K - $105K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Executive Chef
Dallas, TX · On-site
$85K - $105K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Sous Chef
Dallas, TX · On-site
$46K - $62K/yr
Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every ...
Sous Chef
Dallas, TX · On-site
$46K - $62K/yr
Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every ...
Sous Chef - Hiring Immediately
$65K - $85K/yr
Sous Chef $65,000-85,000/yr Benefits include dental insurance, employee discount, health insurance, paid time off (vacation), paid training, vision insurance Job Title: Sous Chef- FAR Out Hospitality ...
Sous Chef - Hiring Immediately
$65K - $85K/yr
Sous Chef $65,000-85,000/yr Benefits include dental insurance, employee discount, health insurance, paid time off (vacation), paid training, vision insurance Job Title: Sous Chef- FAR Out Hospitality ...
Chef de Cuisine
Dallas, TX · On-site
$70K - $90K/yr
Overview Aba Dallas is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long ...
Chef de Cuisine
Dallas, TX · On-site
$70K - $90K/yr
Overview Aba Dallas is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Sous Chef Classification: Exempt Role Description Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and ...
Quick apply
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Sous Chef Classification: Exempt Role Description Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and ...
Chef information
See Forney, TX salary details
$9.10 - $11.93
4% of jobs
$11.93 - $14.76
18% of jobs
$15.12 is the 25th percentile. Wages below this are outliers.
$14.76 - $17.60
23% of jobs
The median wage is $18.76 / hr.
$17.60 - $20.43
12% of jobs
$20.43 - $23.27
11% of jobs
$25.84 is the 75th percentile. Wages above this are outliers.
$23.27 - $26.10
8% of jobs
$26.10 - $28.94
7% of jobs
$28.94 - $31.77
5% of jobs
$31.77 - $34.61
4% of jobs
$34.61 - $37.44
5% of jobs
$37.44 - $40.28
2% of jobs
$9
$22
$40
How much do chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for chef in Forney, TX is $22.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $27.93 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Forney, TX? The most popular types of Chef jobs in Forney, TX are:
What cities near Forney, TX are hiring for Chef jobs? Cities near Forney, TX with the most Chef job openings:
Job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care
Job Description
WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
Qualifications
WHO ARE WE LOOKING FOR?
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 2
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care
Job Description
WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
- Responsible for leadership within all food service operations
- Preparing, presenting, designing, and serving high-quality rotational menus at scale
- Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 4,000+ guests per day
- Ensuring strict adherence to food safety, quality, and contractual scope requirements
- Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
- Leading, training, developing, and mentoring the entire culinary team
- Supervising kitchen staff productivity, performance, and compliance with policies and procedures
- Managing labour, food, and chemical resources to ensure efficiency and cost control
- Overseeing ordering, inventory control, and bi-weekly inventory counts
- Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- Maintaining high standards of cleanliness, organization, and professionalism
- Serving clients and guests in a personable, professional, and service-oriented manner
- Supporting the Executive Chef with culinary input related to planning, forecasting, and operational execution
Qualifications
WHO ARE WE LOOKING FOR?
- Culinary professional, with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 5 years of experience in the hospitality or food service industry
- Minimum 5 years of experience in progressive culinary leadership roles , including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating large-volume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery
- Butchery
- Banquets and mass-service operations
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 2
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
About Dexterra
Sourced by ZipRecruiter