Executive Chef
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...
Quick apply
Executive Chef
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...
Executive Chef
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...
Quick apply
Executive Chef
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...
Sous Chef
Addison, TX · On-site
$60K - $65K/yr
Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was founded in ...
Sous Chef
Addison, TX · On-site
$60K - $65K/yr
Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was founded in ...
Sous Chef
Addison, TX · On-site
$60 - $65/hr
Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was founded in ...
Sous Chef
Addison, TX · On-site
$60 - $65/hr
Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was founded in ...
Sous Chef
Irving, TX · On-site
$50 - $70/hr
Summary ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities * Lead a staff of 10 or ...
New
Sous Chef
Irving, TX · On-site
$50 - $70/hr
Summary ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities * Lead a staff of 10 or ...
New
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...
Executive Chef
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Executive Chef
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Quick apply
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Executive Chef
Dallas, TX · On-site
$100K - $135K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Executive Chef
Dallas, TX · On-site
$100K - $135K/yr
The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...
Sous Chef
Irving, TX · On-site
$48K - $64K/yr
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...
Sous Chef
Irving, TX · On-site
$48K - $64K/yr
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...
Sous Chef
Irving, TX · On-site
$48K - $64K/yr
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...
Sous Chef
Irving, TX · On-site
$48K - $64K/yr
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Head Chef
Dallas, TX · On-site
The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...
Head Chef
Dallas, TX · On-site
The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...
Sous Chef
$49K - $66K/yr
Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...
Sous Chef
$49K - $66K/yr
Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Sous Chef
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...
Chef information
See Forney, TX salary details
$9.10 - $11.93
4% of jobs
$11.93 - $14.76
18% of jobs
$15.12 is the 25th percentile. Wages below this are outliers.
$14.76 - $17.60
23% of jobs
The median wage is $18.76 / hr.
$17.60 - $20.43
12% of jobs
$20.43 - $23.27
11% of jobs
$25.84 is the 75th percentile. Wages above this are outliers.
$23.27 - $26.10
8% of jobs
$26.10 - $28.94
7% of jobs
$28.94 - $31.77
5% of jobs
$31.77 - $34.61
4% of jobs
$34.61 - $37.44
5% of jobs
$37.44 - $40.28
2% of jobs
$9
$22
$40
How much do chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for chef in Forney, TX is $22.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $27.93 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Forney, TX?
The most popular types of Chef jobs in Forney, TX are:
What are popular job titles related to Chef jobs in Forney, TX?
For Chef jobs in Forney, TX, the most frequently searched job titles are:
What cities near Forney, TX are hiring for Chef jobs?
Cities near Forney, TX with the most Chef job openings:
Job description
Lettuce Entertain You – Aba
Position: Executive Chef
Location: Dallas, TX
Pay: $85,000-$110,000/year
Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full-service environment. Mediterranean cuisine experience a MUST.
Job Summary
Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.
Key Responsibilities
- Lead all BOH operations, including purchasing, inventory, and cost control
- Develop and execute seasonal menus and new items
- Ensure consistent food quality, presentation, and standards
- Oversee BOH hiring, training, scheduling, and performance management
- Monitor labor and food costs; approve inventories and invoices
- Maintain recipes, costing, and kitchen systems
- Ensure sanitation, safety, and compliance standards
- Support new openings and multi-unit operations as needed
Requirements
- Extensive culinary leadership experience in high-volume restaurants
- MUST have significant Mediterranean cuisine experience
- Strong background in menu development and cost control
- Proven ability to lead and develop teams
- Strong operational, organizational, and leadership skills
- Flexible schedule with travel as needed
Additional Expectations
- Promote a culture of teamwork and accountability
- Maintain compliance with all policies and regulations
- Perform other duties as assigned
About Us
Aba
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!