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Chef Jobs in Forney, TX (NOW HIRING)

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Nexdine Hospitality

Executive Chef

Plano, TX

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Compass Group

Sous Chef

Dallas, TX · On-site

$60K - $70K/yr

Sous Chef Pay Grade: 12 Reports To: Executive Chef Salary: $60,000 to $70,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

Nexdine Hospitality

Sous Chef

Dallas, TX · On-site

$65K - $70K/yr

Sous Chef Location : Dallas, TX Hours : Full Time Salary : $65,000 - $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

ASM Global

Sous Chef

Irving, TX

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Monarch

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ...

Kessaku

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs * Oversee and participate in daily food purchasing and prep production * Maintain proper ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions ...

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Chef information

See Forney, TX salary details

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How much do chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in Forney, TX is $22.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $27.93 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Forney, TX? The most popular types of Chef jobs in Forney, TX are:
What cities near Forney, TX are hiring for Chef jobs? Cities near Forney, TX with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Forney, TX as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,146 per year, or $22.2 per hour.

Executive Chef

Aba

Dallas, TX

$85K - $110K/yr

Full-time

Re-posted 23 days ago

Job description

Lettuce Entertain You – Aba
Position: Executive Chef
Location: Dallas, TX
Pay: $85,000-$110,000/year

Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full-service environment. Mediterranean cuisine experience a MUST.

Job Summary

Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.

Key Responsibilities

  • Lead all BOH operations, including purchasing, inventory, and cost control
  • Develop and execute seasonal menus and new items
  • Ensure consistent food quality, presentation, and standards
  • Oversee BOH hiring, training, scheduling, and performance management
  • Monitor labor and food costs; approve inventories and invoices
  • Maintain recipes, costing, and kitchen systems
  • Ensure sanitation, safety, and compliance standards
  • Support new openings and multi-unit operations as needed

Requirements

  • Extensive culinary leadership experience in high-volume restaurants
  • MUST have significant Mediterranean cuisine experience
  • Strong background in menu development and cost control
  • Proven ability to lead and develop teams
  • Strong operational, organizational, and leadership skills
  • Flexible schedule with travel as needed

Additional Expectations

  • Promote a culture of teamwork and accountability
  • Maintain compliance with all policies and regulations
  • Perform other duties as assigned

About Us

Aba

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!