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Chef Jobs in Davison, MI (NOW HIRING)

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Executive Chef Department: Fanuc 700179 Employment Type: Full Time Location: Fanuc Reporting To: Carolyn Reynolds Compensation: $65,000 - $68,000 / year Description The Executive Chef is responsible ...

NexCare WellBridge Senior Living

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely ...

Compass Group

SOUS CHEF

Clarkston, MI · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Everest Academy - 5935 Clarkston Road, Clarkston, MI 48348. Note: online applications accepted only. * Schedule :Full time ...

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

Banquet Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Trinity Health

Sous Chef, Culinary Supervisor

Pontiac, MI · On-site

$49K - $67K/yr

The Sous Chef serves as the culinary expert within the department, overseeing food preparation, coaching team members, implementing best practices, and maintaining compliance with food safety and ...

Continental Services

Executive Chef

Rochester Hills, MI

$65K - $68K/yr

Description The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $90K/yr

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Everest Academy - 5935 Clarkston Road, Clarkston, MI 48348. Note: online applications accepted only. * Schedule :Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Everest Academy - 5935 Clarkston Road, Clarkston, MI 48348. Note: online applications accepted only. * Schedule :Full time ...

koch

Field Control Technician

Rochester, MI · Remote

$110K - $140K/yr

S.-based -- must reside within 1 hour of a major or regional airport Build a Career That Travels With You At Koch Finishing Systems, we design and deliver innovative surface finishing solutions used ...

KFC

Chef - KFC (New)

Imlay City, MI · On-site

$10.50 - $13.75/hr

Fundraisers and volunteer programs As a Chef, you will be responsible for: * Using the correct tools to prepare, cook and present our products * Serving food that meets our quality and safety ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff ...

Union Joints

Sous Chef

Fenton, MI

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff ...

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Showing results 21-40

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Chef information

See Davison, MI salary details

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How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Davison, MI is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Davison, MI?

The most popular types of Chef jobs in Davison, MI are:

What cities near Davison, MI are hiring for Chef jobs?

Cities near Davison, MI with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Davison, MI as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,401 per year, or $22.3 per hour.

Corporate Catering Chef

Suser Restaurant Group

White Lake, MI • On-site

$55K - $60K/yr

Full-time

Medical, PTO

Re-posted 10 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Tuition assistance

We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. 
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. 
Responsibilities:
- Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment  
-  Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth         and safe operations 
 
-  Help maintain a safe and sanitary kitchen
-  Help set up and produce daily food production schedules
-  Help foster the development of the food production team and utility/sanitation staff
-  Oversee events for timely deliveries/pick ups and food quality
-  Attend events as onsite chef
-  Consistently monitor and oversee all kitchen equipment for safe operations.
-  Monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are
   being adhered to.
- Teach and ensure complete compliance with all food, safety and physical standards and policies
 
Qualifications:
-  Proven experience in the culinary field. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred    - -  Excellent volume cooking and presentation skills. Pastry Chef and Baking Skills are required.
-  Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
-  Excellent communication skills (written and oral) and good listening skills
-  Ability to effectively handle many tasks at once in a fast-paced work environment
-  Thoroughness, attention to detail, and excellent organizational skills
-  Good decision-making and ability to proactively make changes as needed
-  Ability to work a flexible schedule
 
Complete our short application today!