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Assistant Chef Jobs in Davison, MI (NOW HIRING)

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...

NexCare WellBridge Senior Living

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... You may assist with tray line setup and plate assembly You will assist with daily cleaning ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $90K/yr

The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Compass Group

SOUS CHEF

Clarkston, MI · On-site

$23/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

Monitor and maintain all banquet kitchen equipment, reporting any issues promptly and ensuring proper preventative maintenance is performed * Assist the Executive Chef with menu development, special ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI · On-site

$23/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI

$23/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

koch

Field Control Technician

Rochester, MI · Remote

$110K - $140K/yr

... Koch Finishing Systems, we design and deliver innovative surface finishing solutions used across ... Respond to field service calls and resolve technical issues on-site * Assist with mechanical ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... Assist CDC in maintaining appropriate labor and food costs according to budget as well as ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... Assist CDC in maintaining appropriate labor and food costs according to budget as well as ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... Assist CDC in maintaining appropriate labor and food costs according to budget as well as ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... Assist CDC in maintaining appropriate labor and food costs according to budget as well as ...

Union Joints

Sous Chef

Clarkston, MI

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... Assist CDC in maintaining appropriate labor and food costs according to budget as well as ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... Assist CDC in maintaining appropriate labor and food costs according to budget as well as ...

Leisure Living

Chef Manager

Owosso, MI · On-site

Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall ... May be required to assist at sister communities upon request. To perform this job successfully, an ...

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Assistant Chef information

See Davison, MI salary details

$8

$18

$35

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Davison, MI is $18.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $20.24 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Davison, MI?

The most popular types of Chef jobs in Davison, MI are:

What cities near Davison, MI are hiring for Assistant Chef jobs?

Cities near Davison, MI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Davison, MI as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,244 per year, or $18.9 per hour.

sous chef

Vicinia Gardens

Fenton, MI • On-site

$19 - $23/hr

Full-time

Re-posted 27 days ago

Job description

Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate kitchen staff to ensure efficient and timely food production.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Help develop new menu items and recipes in collaboration with the culinary team.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Train and mentor kitchen staff to improve skills and performance.
  • Step in for the Executive Chef when necessary.
Qualifications
  • Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Creativity and passion for food and cooking.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.

Apply