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Chef Jobs in Bolingbrook, IL (NOW HIRING)

Jibek Jolu

Chef

Glenview, IL · On-site

$70K - $80K/yr

We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. Responsibilities: * Oversee daily BOH operations, including food preparation ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as needed to ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as needed to ...

Roka Akor | Chicago

Sushi Chef

Chicago, IL

$17 - $23/hr

Sushi Chef - Roka Akor Chicago Location: Chicago, IL Position: Full-Time Roka Akor is seeking a talented and passionate Sushi Chef to join our culinary team in Chicago. Combining contemporary ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lettuce's next Pizza concept is now hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Beatrix is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Confidential Search

Executive Chef

Naperville, IL · On-site

$75K - $85K/yr

Executive Chef - Upscale Steakhouse | Naperville, IL Salary: Up to $85,000 + Performance Bonus + Outstanding Benefits Bring your culinary vision to one of Naperville's premier dining destinations. We ...

SWRG INC

Sous Chef- Chicago

Chicago, IL · On-site

$51K - $69K/yr

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. * Responsible for exercising discretion and independent judgment with respect to ...

Wildfire

Sous Chef

Oak Brook, IL

$55K - $75K/yr

Overview Wildfire Oakbrook is now hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long ...

Onni Group

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which ...

Beatrix

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Beatrix is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training ...

RPM Seafood

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

S&W OF BOSTON LLC

Sous Chef- Chicago

Chicago, IL · On-site

$65K/yr

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. * Responsible for exercising discretion and independent judgment with respect to ...

Lil' Ba-Ba-Reeba!

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

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All JobsChef JobsChef Jobs in Bolingbrook, IL

Chef information

See Bolingbrook, IL salary details

$9

$24

$44

How much do chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in Bolingbrook, IL is $24.35, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

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The most popular types of Chef jobs in Bolingbrook, IL are:

What job categories do people searching Chef jobs in Bolingbrook, IL look for?

The top searched job categories for Chef jobs in Bolingbrook, IL are:

What cities near Bolingbrook, IL are hiring for Chef jobs?

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Chef jobs near you
Infographic showing various Chef job openings in Bolingbrook, IL as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,654 per year, or $24.4 per hour.

Chef

Jibek Jolu

Glenview, IL • On-site

$70K - $80K/yr

Full-time

Retirement, PTO

Re-posted 12 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Paid time off

About Us:
We are a dynamic and innovative restaurant dedicated to delivering exceptional culinary experiences. Our team is passionate about creativity, quality, and guest satisfaction. We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence.
Responsibilities:
  • Oversee daily BOH operations, including food preparation, cooking, plating, and adherence to recipes.
  • Develop and implement seasonal menus, ensuring consistency in flavor, portion sizes, and presentation.
  • Lead, train, and mentor BOH staff, fostering a positive and collaborative work environment.
  • Maintain high standards of food safety, sanitation, and compliance with health regulations.
  • Manage inventory, optimize food costs, and minimize waste.
  • Collaborate with cross-functional teams to execute catering, events, and marketing initiatives.
  • Analyze guest feedback and implement improvements to enhance dining experiences.
  • Ensure adherence to SOPs, schedules, and operational standards.
Requirements:
  • Proven experience as a  Chef or similar role in a high-volume restaurant.
  • Strong culinary skills with a passion for innovation and food trends.
  • Excellent leadership, communication, and organizational skills.
  • In-depth knowledge of food safety, sanitation, and inventory management.
  • Ability to thrive in a fast-paced environment and adapt to challenges.
  • Flexibility to handle emergencies and participate in meetings as needed.
Why Join Us?
  • Opportunity to lead a talented team and shape the culinary direction of our restaurant.
  • Competitive salary and benefits package.
  • A collaborative and inclusive work environment.
  • Room for professional growth and development.
How to Apply:
If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you! Please send your resume and a brief cover letter to hr@jibekjolu.us.